Salmonella outbreak linked to cucumbers expands to more states

The outbreak of Salmonella Montevideo illnesses linked to whole cucumbers from Bedner Growers, Inc. has expanded to three more states according to an update releaased today by the CDC.

As of May 30, 2025, 45 individuals from 18 states have been confirmed to be infected with the outbreak strain. Sixteen people have been hospitalized.

Confirmed cases have been reported in Alabama (1), California (1), Colorado (1), Florida (6), Georgia (7), Illinois (4), Indiana (1), Kansas (1), Kentucky (1), Massachusetts (1), Michigan (2), North Carolina (3), New York (3), Ohio (4), Pennsylvania (3), South Carolina (2), Tennessee (1), and Virginia (3).

Eight of the outbreak victims reported having taken a cruise in the week before becoming ill. All of the six ships identified by victims departed from Florida ports. Three of the victims travelled on the same ship.

Outbreak victims range in age from 2 to 84 years (median age of 50 years). Roughly three-quarters (76%) of the victims are female.

Of 27 people interviewed so farm, 24 (86%) reported having eaten cucumbers (compared to ~50% of respondents in a FoodNet survey).

The FDA has recovered the outbreak strain in an environmental sample collected during an inspection conducted at Bedner Growers, Inc. The inspection was a follow-up to the investigtion of a 2024 Salmonella outbreak that was linked to cucumbers grown by Bedners.

During the course of the investigation into the current outbreak, the FDA collected a sample of Bedner Growers, Inc., cucumbers from a distribution center in Pennsylvania. Salmonella matching the outbreak strain was recovered from the cucumber sample.

The FDA also found multiple other strains of Salmonella, unrelated to this outbreak investigation, matched other isolates in the National Center for Biotechnology Information’s (NCBI) database that were reported in 2025 and previous years. The CDC is working to determine if additional human illnesses match these strains.

On May 19, 2025, Bedner Growers, Inc. recalled whole cucumbers sold directly to consumers at Bedner’s Farm Fresh Market and to its wholesale distributor. Multiple additional recall notices have been issued by the consignees of these cucumbers. The FDA has posted a table linking to the recall notices.

The FDA and CDC investigations are ongoing, and the CDC warns the public that additional outbreak cases are likely to be reported.

What businesses should do

  • Do not sell or serve whole cucumbers grown by Bedner Growers Inc. and distributed by Fresh Start Produce Inc. between April 29, 2025 and May 19, 2025.
  • Wash and sanitize items and surfaces that may have come in contact with cucumbers.
  • Stores can also notify customers who may have purchased cucumbers using signs in stores or emails to customers.

What consumers should do

  • If you have cucumbers at home and can’t tell where they are from, throw them away.
  • When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales Inc.
  • Wash surfaces and items that may have touched the cucumbers using hot soapy water or a dishwasher.
  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as not peeing much, dry mouth and throat, and feeling dizzy when standing up

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UPDATE: Cucumbers to blame for Salmonella outbreak—Again

For the second year in a row, Florida cucumbers are behind an outbreak of Salmonella infections.

And for the second year in a row, those contaminated cucumbers were grown by Bedner Growers, Inc. (Boynton Beach, FL) and distributed by Fresh Start Produce Sales, Inc., of Delray, Florida.

The US Center for Disease Control and Prevention reports 26 confirmed outbreak cases of Salmonella Montevideo in 15 states. Victims range in age from 2 to 69 years.

Nine of the 26 victims have been hospitalized.

There have been no deaths.

Seven of the outbreak victims were passengers on 5 different cruise ships that departed the United States between March 30 and April 12. The ships sailed from Florida ports.

The CDC warns that the number of outbreak victims is likely much higher, as many cases are never reported.

In April 2025, as part of a follow-up inspection, the FDA collected environmental samples from Bedner Growers. One of the environmental samples yielded a strain of Salmonella Montevideo that was a genetic match to the Salmonella recovered from clinical samples from outbreak victims.

The FDA’s inspection was in response to a 2024 outbreak of Salmonella illnesses that also was traced to Bedner Growers.

The 2024 outbreak caused 551 confirmed illnesses and 155 hospitalizations. Outbreak cases were reported in 34 states and the District of Columbia.

Bedner Growers, Inc. of Boynton Beach, Florida is voluntarily recalling cucumbers sold at Bedner’s Farm Fresh Market between April 29, 2025, and May 14, 2025.

The recalled cucumbers were sold directly to consumers at the three Bedner’s Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). Because the recalled cucumbers do not bear any stickers or other labeling, customers should discard and not consume any cucumbers that were purchased at these locations between April 29, 2025, and May 14, 2025.

The recalled cucumbers also were sold to a wholesale distributor, which has been directed to further contact its customers with recall instructions.

  • The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service distributors from April 29, 2025 to present (May 19, 2025).
  • Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date.  For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being “supers,” “selects,” or “plains”.
  • Restaurants, retailers, and distributors that purchased potentially contaminated cucumbers between April 29, 2025 and May 19, 2025 should notify their customers of the potential health concern.
  • Consumers may be contacted by their retailers if they received cucumbers potentially grown by Bedner Growers. If you cannot tell if your cucumber was grown by Bedner Growers, throw it away.  When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales, Inc.
  • Consumers, restaurants, and retailers who purchased or received potentially contaminated products, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating potentially contaminated cucumbers.

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“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

Cucumbers to blame for Salmonella outbreak—Again

For the second year in a row, Florida cucumbers are behind an outbreak of Salmonella infections.

And for the second year in a row, those contaminated cucumbers were grown by Bedner Growers, Inc. (Boynton Beach, FL) and distributed by Fresh Start Produce Sales, Inc., of Delray, Florida.

The US Center for Disease Control and Prevention reports 26 confirmed outbreak cases of Salmonella Montevideo in 15 states. Victims range in age from 2 to 69 years.

Nine of the 26 victims have been hospitalized.

There have been no deaths.

Seven of the outbreak victims were passengers on 5 different cruise ships that departed the United States between March 30 and April 12. The ships sailed from Florida ports.

The CDC warns that the number of outbreak victims is likely much higher, as many cases are never reported.

In April 2025, as part of a follow-up inspection, the FDA collected environmental samples from Bedner Growers. One of the environmental samples yielded a strain of Salmonella Montevideo that was a genetic match to the Salmonella recovered from clinical samples from outbreak victims.

The FDA’s inspection was in response to a 2024 outbreak of Salmonella illnesses that also was traced to Bedner Growers.

The 2024 outbreak caused 551 confirmed illnesses and 155 hospitalizations. Outbreak cases were reported in 34 states and the District of Columbia.

Neither the producer (Bedner Growers) nor the distributor (Fresh Start Produce Sales) has yet announced a product recall.

  • The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service distributors from April 29, 2025 to present (May 19, 2025).
  • Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date.  For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being “supers,” “selects,” or “plains”.
  • Restaurants, retailers, and distributors that purchased potentially contaminated cucumbers between April 29, 2025 and May 19, 2025 should notify their customers of the potential health concern.
  • Consumers may be contacted by their retailers if they received cucumbers potentially grown by Bedner Growers. If you cannot tell if your cucumber was grown by Bedner Growers, throw it away.  When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales, Inc.
  • Consumers, restaurants, and retailers who purchased or received potentially contaminated products, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating potentially contaminated cucumbers.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen