Phyllis Entis is the author of Food Safety: Old Habits, New Perspectives (published by ASM Press) and of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper, The Chocolate Labradoodle Caper, The Gold Dragon Caper and The Blue Moon Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection. Her current works-in-progress include a sixth installment in the Damien Dickens series and a book about pet food safety.
Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University (BSc) and the University of Toronto (MSc). She lives in Victoria, British Columbia, Canada with her husband and their Australian Cobberdog, Shalom.
When she’s not writing, Phyllis usually can be found walking around the neighbourhood, browsing in the local library, or enjoying her garden.
To communicate directly with Phyllis, send an email to firstname.lastname@example.org and she’ll get right back to you.
To learn about her other writing projects, please visit Gone Writing.