eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.
The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.
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“Reads like a true crime novel” – Food Safety News
Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?
Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.
Food Safety Recall: Made Fresh Salads Inc. recalls all Ready to Eat Deli Style Salads and cream cheese (expiration dates from September 3, 2026 through September 18, 2026) due to possible Listeria monocytogenes contamination.
Canada
No Alerts
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Ireland and United Kingdom
No Alerts
Hong Kong and Singapore
No Alerts
Australia and New Zealand
No Alerts
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“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” – JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.
“An invaluable resource for busy pet owners” – Food Safety News
eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.
The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.
If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.
Advertisements
“Reads like a true crime novel” – Food Safety News
Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?
Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.
USA (Update): San Diego County reports that an FDA inspection uncovered Salmonella contamination at Happy Hens poultry farm in Ramona, California. Eggs from the farm have been linked to 23 cases of Salmonella infections. Seven people have been hospitalized. The California Department of Public Health has recommended that the farm recall their eggs, but the company has not yet done so.
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United States
Food Safety Recall: Foods Alive Inc recalls organic moringa leaf powder (8 oz; Freshest by date 110127) due to possible Salmonella contamination.
Canada
Allergy Alert: Empire Health Distribution Inc. recalls Smarter Snacks brand Vegan Protein Puff Chili & Lime Flavored (50g; Lots SS223 & SS110; Best before 11/08/2026 & 20/04/2027, respectively; UPC 8 684041 306837) due to undeclared milk.
Allergy Alert: Ten Ten Dim Sum recalls multiple Ten Ten Dim Sum brand buns and dumplings due to undeclared milk.
Public Health Alert: MAPAC warns that SAUCE AUX PIMENTS / Chili sauce (Sold up to 3 September 2026 at all branches of Marché d’ici et d’ailleurs inc. (region of Saguenay-Lac-Saint-Jean, QC) presents a risk to health because it may support growth of Clostridium botulinum.
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Ireland and United Kingdom
Food Safety Recall (UK): Sainsbury’s recalls Inspired to Cook by Sainsbury’s Pitted Black Olives (120g; Use by 06 September 2026, 07 September 2026, 10 September 2026) due to Listeria monocytogenes contamination.
Hong Kong and Singapore
Food Safety Recall (Hong Kong) Importers recall three batches of Paturages Comtois brand brie (Various weights, batch codes, and Use-by dates; Products of France) due to possible Listeria monocytogenes contamination.
Australia and New Zealand
Food Safety Recall (Australia): Bottega 1995 recalls Brie Mon Sire (1 kg; Best before 13/10/2026) due to possible Listeria monocytogenes contamination.
Food Safety Recall (New Zealand): Sabato Ltd recalls Mon Sire brand Brie (Various weights; Best before 26.09.26 ) due to possible Listeria monocytogenes contamination.
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“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” – JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.
“An invaluable resource for busy pet owners” – Food Safety News
Washington, Montana, and Idaho health officials are reporting a new outbreak of Salmonella Bovismorbificans infections linked to broccoli sprouts from Evergreen Fresh Sprouts, LLC (Moyle Springs, Idaho).
Thirteen of the sixteen confirmed outbreak victims are residents of Washington state. Two of the Washington residents have been hospitalized. Outbreak cases have been reported in seven Washington counties.
Illness onset dates for the 13 Washington victims range from July 7 to August 18. Of the twelve people available for interview, eight reported eating sprouts from Evergreen Fresh Sprouts, LLC. Seven of the eight recalled eating broccoli sprouts.
Montana is reporting two outbreak victims, and one victim is from Idaho.
Outbreak victims in Washington purchased the sprouts from grocery stores, food co-ops and restaurants. Montana victims reported purchasing the sprouts in grocery stores.
Sprout samples from Evergreen and other suppliers are undergoing testing at the Washington and Montana public health laboratories.
Neither the CDC nor the FDA have released any information regarding this outbreak. It does not appear on the FDA’s weekly listing of active investigations.
As of today, there has been no recall by the firm. However, local sanitarians in Montana are contacting the stores known to have sold the sprouts to arrange for their removal from sale.
As Bill Marler noted in his report on the outbreak, this is the third time that sprouts from Evergreen have been implicated in an outbreak of Salmonella illnesses.
In 2011, alfalfa sprouts and spicy sprouts grown by Evergreen Fresh Sprouts were responsible for an outbreak of 25 cases of Salmonella Enteritidis in five states. Three people were hospitalized. In 2014, raw clover sprouts were linked to a 19-case outbreak of E. coli O121 infections in six states. Seven people were hospitalized.
As part of their investigation into the 2014 outbreak, the FDA conducted an inspection of the company’s sprouting operations. They found multiple examples of insanitary conditions, including apparent mold growth, dripping condensate, irrigation water dripping from rusty valves, and corroded areas in contact with the growing sprouts. In one example, they noted employees using tennis rackets to scoop sprouts out of the water and onto a conveyor belt.
Evergreen Fresh Sprouts, LLC has been inspected on multiple occasions by the FDA since 2010. The 2011 inspection that followed on the heels of the first outbreak resulted in the issuance of a formal FDA Warning Letter to the company. Most of the subsequent inspections, including the one performed in 2014, result in a classification of “Voluntary Action Indicated.”
The most recent FDA inspection was performed in 2024 and was classified “Voluntary Action Indicated.” However, no summary of the inspection observations has been posted on the FDA’s inspection database web page.
The FoodBugLady’s Advice to Consumers
If you have consumed raw sprouts from whatever source and you begin to experience symptoms of gastroenteritis, contact your family physician.
Clean and sanitize any surfaces that may have come into contact with raw sprouts.
DO NOT EAT RAW SPROUTS!
“Reads like a true crime novel” – Food Safety News
Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?
Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.
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