Recalls and Alerts: September 12, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

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TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

USA: CDC and FDA are investigating a four-state outbreak of Hepatitis A infections linked to imported frozen clams. Thirty-seven people have been infected as of September 3rd, and 30 of those were hospitalized. La Serranita-brand concha negra shell meat products have been recalled by dealers in New York and New Jersey. Outbreak cases have been reported in Massachusetts, Minnesota, New York, and Pennsylvania.

USA: The Vermont Agency of Agriculture, Food and Markets and the Vermont Department of Health are investigating an outbreak of 14 cases of Salmonella Enteritidis infections linked to consumption of eggs from Leaping Bear Farm (Reading, VT). The outbreak strain has been found in eggs and environmental samples collected from the farm.

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United States

Allergy Alert: Whole Foods Market (Austin, TX) recalls Fromagerie Coop de Mean Cabricharme cheese (All Best by dates up to and including 10/7/2026) due to undeclared egg (lysozyme). The recalled cheese was sold in the Specialty cheese department at 18 Whole Foods Market stores in Arizona, California, Connecticut, Massachusetts, New Jersey, New York, and Rhode Island.

Food Safety Recall: Happy Hens recalls Happy Hens brand organic shell eggs (Multiple package formats; Lots #223, 226, 237; Best before September 10, September 13, September 24, respectively) due to possible Salmonella contamination. The recalled eggs were distributed to multiple retail locations in California.

Food Safety Recall: Leaping Bear Farm (Reading, VT) recalls Leaping Bear Farm brand Grade A Pasture Raised Organic Eggs (Cartons dated between June 1, 2026, and September 5, 2026) due to possible Salmonella Enteritidis contamination. The recalled eggs were sold at various farmers markets and at other retail establishments in the area.

Public Health Alert: The Connecticut Department of Consumer Protection Food and Standards Division warns the public not to consume or serve Hot Sauces made by Phire in the Hole due to potential botulism risk and has issued a Cease-and-Desist order to the company. The products were manufactured without an approved process or required license. Phire in the Hole has declined the state’s request for a voluntary product recall and has not responded to the Cease-and-Desist order.

Canada

Food Safety Recall: Olymel S.E.C/L.P. recalls Olymel brand Chicken Breast Strips (2 x 175g; Best before 2026 OC 10; UPC 0 69094 63596 3) due to possible Listeria monocytogenes contamination.

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Ireland and United Kingdom

No Alerts

Hong Kong and Singapore

No Alerts

Australia and New Zealand

No Alerts

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“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News

Happy Hens recalls eggs linked to Salmonella outbreak

September 11, 2026

Happy Hens has recalled three lots of in-shell organic eggs that may be contaminated with Salmonella.

The eggs have been linked to an outbreak of 23 Salmonella infections in San Diego County, California.

The following eggs, which were distributed to restaurants, grocery stores, and farmer’s markets in Southern California and the Central Coast and were available for sale directly at the farm in Ramona, California, have been included in the recall:

  • Happy Hens brand in-shell organic eggs, all grades and sizes:- (15-dozen cases (for foodservice), and 1-dozen carton, 18-count carton, 20-count flats, and 30-count flats (for consumer sale); Lot codes 223, 226, and 237; Sell by Sep 10, Sep 13, and Sep 24, respectively; Egg handler code CA-0677)

The California Department of Public Health has warned consumers not to eat the recalled eggs, and has published a list of retailers where the eggs were sold.

On July 28, 2026, San Diego County announced that it was investigating 13 confirmed and probable cases of Salmonella infections, including 4 hospitalizations, linked to Ramona Family Naturals Market. Investigators believed the outbreak was connected to mayonnaise made with raw, unpasteurized eggs and used in chicken salads and sandwiches sold at the market. The Ramona market purchased its eggs locally.

On August 17, 2026, the County updated its information, revealing publicly for the first time that the raw eggs used to prepare the mayonnaise came from Happy Hens, a local poultry farm. By this time, the outbreak had grown to 21 cases, including 7 hospitalizations. Some of the outbreak cases appeared to be unrelated to the Ramona market that had prepared the mayonnaise cited in the initial report.

The same day on which the update was released, the FDA visited Happy Hens poultry farm to conduct what was described as a “routine inspection.” Their visit included collecting samples from the floor and perch rails/nest boxes of the hen houses where chicken excrement accumulates.

According to an update released by the County on September 4, 2026, two of the farm’s seven hen houses proved to be contaminated with Salmonella Enteritidis. The strain found in the hen houses matched the outbreak strain.

Happy Hens finally initiated its voluntary recall on September 8th, six weeks after the initial outbreak announcement.

The California Department of Public Health offers the following guidance:

  • Consumers should look for recalled eggs at home. If found, throw them away or return them to the place of purchase for a refund. 
  • Businesses should not sell or serve any of the recalled eggs. 
  • Consumers and businesses should wash and sanitize items and surfaces that may have come into contact with the recalled eggs using hot soapy water or a dishwasher. 
  • Anyone finding these products for sale should call the CDPH Complaint Hotline at (800) 495-3232 or submit an electronic report ​ to CDPH’s Food and Drug Branch. 
  • Always handle and cook eggs properly to prevent illness from Salmonella:
    • Cook eggs until both the yolk and white are firm. 
    • Cook dishes made with eggs to at least 160°F. 
    • Wash your hands and items that come in contact with raw eggs and eggshells with hot soapy water. 
    • Use only pasteurized eggs if they are to be consumed raw or undercooked. 

If you thing you might have eaten any of the recalled eggs, and you begin to experience symptoms of a Salmonella infection, contact your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

Recalls and Alerts: September 10-11, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

Advertisements

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

UK (Update): The Health Security Agency reports that the total number of Salmonella Enteritidis cases in three separate outbreak clusters has risen to 549, including 2 deaths. The outbreaks are believed to be associated with imported eggs.

USA (Update): CDC announces the end of the Cyclospora outbreak linked to iceberg lettuce imported from Mexico. As of September 11th, there were 12,883 confirmed outbreak cases, including 570 hospitalizations and 2 deaths. Cases were reported in 21 states. The FDA’s investigation into the source and root cause of the outbreak continues.

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United States

Food Safety Recall: Evergreen Fresh Sprouts LLC recalls Broccoli Sprouts (4 oz bags; Use by 9/07/26, 9/09/26, 9/11/26, 9/14/26, and 9/16/26; UPC 8 38796 00105 1) due to Salmonella contamination. The recalled sprouts were delivered to three distributors in WA between 8/24/26 and 9/2/26, and may have been further distributed and sold in retail stores to consumers in ID, MT, and WA.

Food Safety Recall: International Sprout Holding Inc. recalls International Specialty Supply Alfalfa (50 lb bags; ISS Lot # SAL2-24JB) due to possible Salmonella and E. coli contamination.

Food Safety Recall: El Eden Import Distributor Corp. recalls approximately 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic of Colombia, a country that is not eligible to export meat products to the United States.

Canada

Allergy Alert: Rossdown Natural Foods Ltd. recalls three Rossdown Farms & Natural Foods brand Meal Starters Black Garlic Chicken Breast products due to undeclared soy.

Allergy Alert: Le Marché Wakim (Gatineau, QC) recalls several varieties of sandwiches and salads due to undeclared wheat, mustard, and egg.

Food Safety Recall: Everest Traders Inc. recalls PK brand Roasted Lemon N’ Chilli Peanuts (65g; Batch #CN94; Best before 2027/JN/20; UPC 6 28998 001245) due to possible Salmonella contamination.

Food Safety Recall: Marché Lamontagne et Fille inc. (Saint-Félicien, QC) recalls Kénogami cheese (All lots) because the label does not carry a warning that the cheese was made using raw (unpasteurized) milk.

Food Safety Alert: MAPAQ warns the public not to consume Tarte fruits / Fruit pies sold at Grand Marché Col-Fax inc. (Laval, QC) because the product was manufactured under insanitary conditions that could render the pies unsafe to consume.

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Ireland and United Kingdom

Food Safety Recall (Ireland): Trade recalls De Bonte Weide Biologische Kefir Van Rauwe Geitenmelk au lait cru de chevre / Raw goat milk kefir (500 ml; Best before 14/09/2026; Product of Netherlands) due to shiga toxin-producing E. coli contamination.

Food Safety Recall (UK): Waitrose recalls Waitrose Essential Pitted Black Olives (120g; Use by 13 September 2026,, 18 September 2026, and 27 September 2026) due to Listeria monocytogenes contamination.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Allergy Alert (Australia): Alog Australian Wholesalers Pty Ltd recalls Red Hat Cookia Matcha Chocolate Flavor (80g; All best before dates up to and including 25 FEB 2027) due to undeclared egg, milk and soy.

Allergy Alert (Australia): KB Seafood Company Pty Ltd recalls JC Seafood Sweet Chilli & Lime Salmon Portions (275g; Best before 18.09.26) due to undeclared soy.

Allergy Alert (New Zealand): Emart Company Limited recalls Dongwon brand Fried Bean Curd (340g; All batches and dates) due to undeclared egg, milk, and sesame.

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“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News