Pet food company ignores FDA inspection report

The story begins, as these stories often do, with a consumer complaint about a sick dog.

In December 2025, the Connecticut Department of Agriculture (CDoAg) was contacted by a pet owner who complained that her dog suffered a gastrointestinal illness after being fed a Raaw Energy Chicken Medley dog food.

On December 18, 2025, the CDoAg collected a sealed sample of Raaw Energy Chicken Medley (lot 7.17.25) from the complainant, who stated this was the same lot that she had fed her dog. The state lab found three different pathogens in that sample. Specifically, the lab was able to confirm the presence of Salmonella Infantis, Listeria monocytogenes, and Campylobacter jejuni in the sample of raw dog food.

On January 14, 2026, the CDoAg issued a “withdraw from distribution” to the company for the contaminated lot of product.

Raaw Energy, LLC is based in Adelphi, New Jersey. The New Jersey Department of Agriculture (NJDA) was informed of the Connecticut consumer’s complaint, and visited the production plant on December 22, 2025, to collect samples at their source. The New Jersey state lab found Listeria monocytogenes in two different products: Chicken Medley (lot code not released) and Salmon (lot 12.5.25).

The NJDA issued a “stop sale” notice to the company for those two lots on January 8, 2026, and returned to the production facility to collect samples of additional finished products. Five of those samples contained Listeria monocytogenes and one of the five also was contaminated with Salmonella Kentucky.

On January 13, 2026, an investigator from the FDA arrived at the Raaw Energy production facility.

On April 7, 2026, the NJDA performed additional follow-up sampling and found additional products that were contaminated with Listeria monocytogenes. The NJDA issued a “stop sale” notice on April 21st, and the FDA notified Raaw Energy of the state’s findings on May 13th.

The FDA investigator carried out an inspection of the manufacturing plant, including a review of records. The findings were disturbing. In addition to the eight different production batches of Raaw Energy’s dog food that New Jersey and Connecticut found to be contaminated, there were several serious flaws in the company’s physical plant and in its procedures. These included:

  • Conditions that could cause contamination of the dog food from the production environment
    • an employee using a high pressure water hose that caused aerosols and overspray to contact open containers of chicken and unfinished product in the area
    • plastic totes that were cracked, allowing product contained in the totes to contact the floor
    • plastic totes were reused through the production day without cleaning or sanitizing between uses
    • floor was pitted and cracked, and was not sloped to allow water to drain off
    • condensation from overhead air conditioning units dripped directly onto raw chicken and other ingredients
  • Poorly maintained equipment and utensils may have allowed pathogens to contaminate raw ingredients and in-process materials
    • meat-grinding equipment had rust on food-contact surfaces and uneven edges with missing and bent metal at the chute where food is dispensed
    • apparent rust on the extrusion point of a grinder and on a pitchfork used for chicken ingredients
  • Frozen products were shipped to customers in unfrigerated trucks over long distances, and the company had no procedures in place to ensure that finished products remain under appropriate time and temperature conditions while in transit.
  • Whole genome sequencing of the various Listeria monocytogenes cultures found by NDJA in the Chicken Medley and in three sample of the Salmon product were nearly identical, indicating a resident strain of Listeria monocytogenes that was not being addressed by the company’s sanitation procedures
    • the Chicken Medley and Salmon products used two different recipes and had no common ingredients
    • the various pathogen-positive samples were produced over a five-month period (between July 17, 2025, and December 20, 2025).
    • an additional Listeria monocytogenes-positive sample, manufactured on May 13, 2026, also matched the same genetic profile.

At the close of the inspection, the FDA investigator issued a Form FDA 483, listing all of the issues that needed correction, and reviewed each one with company management.

In view of the pathogen-positive lab results, the FDA recommended that Raaw Energy voluntarily recall eight lots of raw dog food. On January 23, 2026, concerned about the adequacy of the company’s action, the FDA issued an advisory to consumers, urging that the eight lots not be fed to their pets.

On January 26, 2026, Raaw Energy recalled three lots of Chicken Medley, two lots of Salmon, and one lot each of Beef and Chicken Medley, Beef and Turkey Medley, and Beef and Chicken Tripe Medley.

In response to the results of follow-up sampling reported by the NJDA, on May 22, 2026, the company expanded its recall to include all products manufactured between July 17 and December 23, 2025, and one lot manufactured on March 31, 2026. That same day, the FDA updated its public advisory, providing a list of the additional recalled products.

The company’s response to the issues raised in the FDA Form 483 was less satisfactory. According to the FDA’s Warning Letter, issued on August 21, 2026, the company never responded in writing to the Form 483.

Raaw Energy addressed the recall situation on its website at least two months before the May 22nd expanded recall. The identical notice is still in place today and states,

The recall was the result of bacteria identified during required safety testing. From the start, we worked closely with the FDA and followed all safety and reporting guidelines to ensure the situation was handled responsibly.

Since then, we’ve taken important steps to move forward and strengthen our processes:

  • Streamlining our product selection so that we can focus even more closely on quality
  • Enhancing sanitation and food safety practices
  • Renewing our commitment to continuous improvement at every stage

Food safety isn’t just a priority — it’s an ongoing responsibility we take seriously every single day.

Raaw Energy was given fifteen working days from receipt of the warning letter to respond in writing with specific steps the company has taken to address the list of violations. In that absence of an adequate response, the FDA, with the cooperation of the Department of Justice, could take legal action, including the possibility of seizure and injunction.

Whether and in what way the FDA chooses to act remains to be seen.


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Recalls and Alerts: September 25–26, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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“Reads like a true crime novel” – Food Safety News

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Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

CZECHIA: The Prague Public Health Authority reports 363 cases of gastrointestinal illness linked to meals prepared on September 21, 2026, at Masaryk Primary School in Újezd nad Lesy, Prague, Czechia. Salmonella has been confirmed in 22 of the outbreak patients, with additional results pending. Epidemiology implicates a dish prepared with eggs that were past their Best before date, compounded by probable deficiencies in cooking procedures.

USA: CDC and FDA are investigating a 9-state outbreak of E. coli O26:H11 infections linked to consumption of Graziers raw milk cheeses sold by Sierra Nevada Cheese Company. Thirteen people have been confirmed to be part of the outbreak, including 8 hospitalized and 3 with HUS. More than one half of the victims are children 5 years of age or younger.

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United States

Food Safety Recall: Sierra Nevada Cheese Company recalls Sierra Nevada Graziers medium cheddar, sharp cheddar, jalapeno jack, and Monterey jack grass-fed raw milk cheeses (8oz and 16 oz retail packages and 5-lb foodservice loaves; All lots) due to possible E. coli O26:H11 contamination.

Food Safety Recall: G. L. Mezzetta Inc. recalls Mezzetta Greek Peppers (32 oz jar; Lot 720106) due to possible foreign matter contamination (pest contaminant in jar).

Food Safety Recall: Sempio Food Services Inc. recalls approximately 4,596 pounds of Sempio Korean Ginseng ready-to-eat chicken stew products that were imported into the US without the benefit of import reinspection.

Food Safety Recall: Fontanini Foods LLC recalls Fontanini PORK SAUSAGE LINKS (10 lb cardboard carton; Packed on 06/23/2026) due to foreign matter contamination (clear, hard plastic).

Canada

Allergy Alert: Au péché mignon (Victoriaville, QC) recalls multiple frozen products due to undeclared wheat, soy, milk, and sulphites.

Allergy Alert: Jimmy Sévigny Inc. recalls Go! Beanz brand Roasted Broadbeans (Ketchup) (28g; Lot JSCA26005; Best before JUN/14/2028; UPC 9 90313 51500 4) and Go! Beanz brand Roasted Broadbeans (Salt & Pepper) (28g; Lot JSCA26004; Best before MAY/21/2028; UPC 6 28678 44082 8) due to undeclared milk.

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Ireland and United Kingdom

No Alerts

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Food Safety Recall (Australia): Supercol Australia recalls Supercol Food and Liquid Thickener (325g, 900g and 4.5kg; Date marking 28/07/27) due to Cronobacter contamination.

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“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” – JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News

9-state E. coli outbreak linked to raw milk cheese

8 hospitalized, 3 with HUS

Thirteen people have become infected with shiga toxin-producing E. coli O26:H11 after consuming Graziers raw milk cheeses made and sold by the Sierra Nevada Cheese Company.

More than one half of the thirteen victims are children 5 years old and younger, according to the CDC.

The outbreak has been percolating since early July of this year, with the first victim developing symptoms on July 7th.

The raw milk cheese implicated in the outbreak was distributed across the United States. When contacted by the FDA, the company agreed to recall several varieties of cheese and posted a notice on social media and is cooperating with the FDA’s ongoing investigation.

Outbreak cases have been reported in California (3), Colorado (1), Georgia (1), Kentucky (1), Michigan (1), Nevada (3), Oregon (1), Tennessee (1), and Utah (1). Two of the three California victims live in San Diego County and are less than five years old.

Although the outbreak appears to be associated with Graziers Raw Milk Medium Cheddar, the company has recalled all Graziers Raw Milk cheeses, as indicated in this recall notice posted on the company’s Facebook page.

This is the second multistate outbreak linked to consumption of raw milk cheeses this year, and the third since 2024.

In March 2026, the CDC notified the public of an outbreak of E. coli O157:H7 infections in three states. Those cases were linked to consumption of raw cheddar cheese and raw milk from Raw Farm, LLC, a California dairy. Raw cheddar cheese from the same dairy was also linked to a five-state outbreak of E. coli O157:H7 in 2024.

Although cheeses from Sierra Nevada Cheese Company have not been linked to an illness outbreak in the past, a specific lot code of the company’s raw goat milk cheese was the subject of a California-wide recall and quarantine order in August 2025 after the state found Listeria monocytogenes in a sample of the cheese.

Consuming cheese made from raw (unpasteurized) milk bears a heightened risk of foodborne illnesses, including those caused by Salmonella, Listeria monocytogenes, and shiga toxin-producing E. coli. Aging a cheese for six months is not a “kill step,” and does not eliminate the risk.

Children, especially those under the age of five years, pregnant women, the elderly, and immunocompromised individuals are at an elevated risk of serious illness as a result of a foodborne disease, and should avoid consuming raw dairy products, including raw milk cheeses.

  • Do not eat, serve, or sell recalled Sierra Nevada Graziers grass-fed raw milk cheeses (medium cheddar, sharp cheddar, jalapeno jack, or Monterey jack varieties). Consumers who purchased recalled cheese may return it to the place of purchase for a refund.
  • This product has a long shelf life. Check your refrigerators and freezers for the recalled raw milk cheeses and throw them away. If you refrigerated or froze cheese without the original packaging and can’t tell if it’s part of the recall, throw it away.   
  • Consumers, restaurants, retailers, and foodservice customers who purchased or received recalled raw milk cheese, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Retailers that received recalled product and repackaged it for individual sale should not sell it and remove the product from the market.  
  • Consult your health care provider immediately if you ate recalled this brand of cheese and have any symptoms of an E. coli infection.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen