Abbott and DoJ settle federal lawsuit over contaminated infant formula

Company agrees to pay almost $385 million without admitting fault

September 14, 2026

The US Department of Justice (DoJ) and Abbott Laboratories have agreed to settle a federal lawsuit that was filed by the DoJ in November of 2025.

The lawsuit alleged that Abbott had “…caused government programs to purchase powder infant formula manufactured at the Sturgis facility despite the products’ failure to meet statutory, regulatory, and contractual requirements.”

In its November 2025 filing, the DoJ alleged that the company

  • failed to maintain its Sturgis, Michigan facility in a clean and sanitary condition
  • knowingly operated deteriorated major manufacturing equipment (spray dryers)
  • failed to validate key manufacturing processes
  • failed to maintain adequate testing records and failed to investigate positive results
  • avoided testing for the presence of microorganisms
  • failed to disclose to the FDA that the Sturgis facility had a recurring presence of microorganisms and failed to disclose positive test results to the FDA
  • falsely certified compliance with statutory, regulatory, and contractual requirements for WIC powder infant formula manufactured at the Sturgis facility

On February 17, 2022, the FDA issued a warning to consumers not to use multiple Similac, Alimentum, or EleCare powdered infant formulas in response to reports of four illnesses among infants who had been fed the indicated products. Abbott initiated a voluntary recall of the products and suspended production pending the outcome of an FDA investigation.

The complaints spanned a period of time from September 6, 2021 to December 18, 2021, and were reported from Minnesota (1), Ohio (1) and Texas (2). Three of the infants were infected with Cronobacter sakazakii, and one with Salmonella Infantis. One of the infected infants died.

During its follow-up investigation of the company’s Sturgis manufacturing facility, the FDA uncovered multiple serious violations of good manufacturing practices, which were included in the DoJ’s list of allegations (see above).

In May 2022, the FDA and Abbott entered into a consent decree designed to allow Abbott to resume production under the close supervision of the FDA.

In its news release announcing the settlement agreement with Abbott, the DoJ took a victory lap while also summarizing some of the many maintenance and production flaws in general terms.

“Today’s settlement is a victory for American families and makes clear the safety of our children is not negotiable,” said Acting Deputy Attorney General Trent McCotter.  “Abbott will pay a substantial sum to resolve serious allegations it violated federal health and safety requirements designed to protect babies. The Justice Department will act decisively against anyone who puts American families at risk and ensure misconduct carries serious consequences.”

“No company should be gambling on the health and safety of our Nation’s infants by allowing unsanitary conditions to persist at a facility manufacturing baby formula,” said Associate Attorney General Stanley E. Woodward, Jr. “The Department will hold accountable bad actors that knowingly misrepresent compliance with essential health and safety standards designed to protect American families.”

 “It is critical that infant formula manufacturers adhere to regulatory and contractual requirements to ensure that the products they manufacture are safe for the babies who consume them,” said U.S. Attorney Timothy VerHey for the Western District of Michigan. “This settlement demonstrates our commitment to holding manufacturers accountable when the United States pays for noncompliant products.”

“Parents rely on companies like Abbott Laboratories to responsibly follow the rules and ensure their products – especially baby formula – are safe. USDA OIG remains vigilant against those that would compromise public health and safety by failing to comply with legal standards and put infants at risk,” said USDA Inspector General John Walk.  “This behavior is inexcusable and will not be condoned.”

Abbott’s news release disclaimed any finding of fault or liability and made no reference to the numerous violations documented during the FDA’s 2022 investigation and listed in the DoJ’s 2025 complaint.

Instead, while not denying the presence of Cronobacter sakazakii in its production environment, the company took pains to state that the strains of Cronobacter sakazakii found in the Sturgis production environment were different from the strains recovered from the sick infants, and that “no unopened, distributed Abbott infant formulas have ever tested positive for Cronobacter sakazakii.”

Abbott’s statement also underlined that other producers of powdered infant formula have reported “Cronobacter-related findings” in their manufacturing facilities, and that Cronobacter is found naturally in the environment.

Most of the money from the settlement agreement ($348,700,868) will go to the federal government to resolve allegations under the False Claims Act. The remaining $36,298,172 will be distributed to certain States for claims settled by their State Medicaid and WIC programs.


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Recalls and Alerts: September 12, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

USA: CDC and FDA are investigating a four-state outbreak of Hepatitis A infections linked to imported frozen clams. Thirty-seven people have been infected as of September 3rd, and 30 of those were hospitalized. La Serranita-brand concha negra shell meat products have been recalled by dealers in New York and New Jersey. Outbreak cases have been reported in Massachusetts, Minnesota, New York, and Pennsylvania.

USA: The Vermont Agency of Agriculture, Food and Markets and the Vermont Department of Health are investigating an outbreak of 14 cases of Salmonella Enteritidis infections linked to consumption of eggs from Leaping Bear Farm (Reading, VT). The outbreak strain has been found in eggs and environmental samples collected from the farm.

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United States

Allergy Alert: Whole Foods Market (Austin, TX) recalls Fromagerie Coop de Mean Cabricharme cheese (All Best by dates up to and including 10/7/2026) due to undeclared egg (lysozyme). The recalled cheese was sold in the Specialty cheese department at 18 Whole Foods Market stores in Arizona, California, Connecticut, Massachusetts, New Jersey, New York, and Rhode Island.

Food Safety Recall: Happy Hens recalls Happy Hens brand organic shell eggs (Multiple package formats; Lots #223, 226, 237; Best before September 10, September 13, September 24, respectively) due to possible Salmonella contamination. The recalled eggs were distributed to multiple retail locations in California.

Food Safety Recall: Leaping Bear Farm (Reading, VT) recalls Leaping Bear Farm brand Grade A Pasture Raised Organic Eggs (Cartons dated between June 1, 2026, and September 5, 2026) due to possible Salmonella Enteritidis contamination. The recalled eggs were sold at various farmers markets and at other retail establishments in the area.

Public Health Alert: The Connecticut Department of Consumer Protection Food and Standards Division warns the public not to consume or serve Hot Sauces made by Phire in the Hole due to potential botulism risk and has issued a Cease-and-Desist order to the company. The products were manufactured without an approved process or required license. Phire in the Hole has declined the state’s request for a voluntary product recall and has not responded to the Cease-and-Desist order.

Canada

Food Safety Recall: Olymel S.E.C/L.P. recalls Olymel brand Chicken Breast Strips (2 x 175g; Best before 2026 OC 10; UPC 0 69094 63596 3) due to possible Listeria monocytogenes contamination.

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Ireland and United Kingdom

No Alerts

Hong Kong and Singapore

No Alerts

Australia and New Zealand

No Alerts

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Happy Hens recalls eggs linked to Salmonella outbreak

September 11, 2026

Happy Hens has recalled three lots of in-shell organic eggs that may be contaminated with Salmonella.

The eggs have been linked to an outbreak of 23 Salmonella infections in San Diego County, California.

The following eggs, which were distributed to restaurants, grocery stores, and farmer’s markets in Southern California and the Central Coast and were available for sale directly at the farm in Ramona, California, have been included in the recall:

  • Happy Hens brand in-shell organic eggs, all grades and sizes:- (15-dozen cases (for foodservice), and 1-dozen carton, 18-count carton, 20-count flats, and 30-count flats (for consumer sale); Lot codes 223, 226, and 237; Sell by Sep 10, Sep 13, and Sep 24, respectively; Egg handler code CA-0677)

The California Department of Public Health has warned consumers not to eat the recalled eggs, and has published a list of retailers where the eggs were sold.

On July 28, 2026, San Diego County announced that it was investigating 13 confirmed and probable cases of Salmonella infections, including 4 hospitalizations, linked to Ramona Family Naturals Market. Investigators believed the outbreak was connected to mayonnaise made with raw, unpasteurized eggs and used in chicken salads and sandwiches sold at the market. The Ramona market purchased its eggs locally.

On August 17, 2026, the County updated its information, revealing publicly for the first time that the raw eggs used to prepare the mayonnaise came from Happy Hens, a local poultry farm. By this time, the outbreak had grown to 21 cases, including 7 hospitalizations. Some of the outbreak cases appeared to be unrelated to the Ramona market that had prepared the mayonnaise cited in the initial report.

The same day on which the update was released, the FDA visited Happy Hens poultry farm to conduct what was described as a “routine inspection.” Their visit included collecting samples from the floor and perch rails/nest boxes of the hen houses where chicken excrement accumulates.

According to an update released by the County on September 4, 2026, two of the farm’s seven hen houses proved to be contaminated with Salmonella Enteritidis. The strain found in the hen houses matched the outbreak strain.

Happy Hens finally initiated its voluntary recall on September 8th, six weeks after the initial outbreak announcement.

The California Department of Public Health offers the following guidance:

  • Consumers should look for recalled eggs at home. If found, throw them away or return them to the place of purchase for a refund. 
  • Businesses should not sell or serve any of the recalled eggs. 
  • Consumers and businesses should wash and sanitize items and surfaces that may have come into contact with the recalled eggs using hot soapy water or a dishwasher. 
  • Anyone finding these products for sale should call the CDPH Complaint Hotline at (800) 495-3232 or submit an electronic report ​ to CDPH’s Food and Drug Branch. 
  • Always handle and cook eggs properly to prevent illness from Salmonella:
    • Cook eggs until both the yolk and white are firm. 
    • Cook dishes made with eggs to at least 160°F. 
    • Wash your hands and items that come in contact with raw eggs and eggshells with hot soapy water. 
    • Use only pasteurized eggs if they are to be consumed raw or undercooked. 

If you thing you might have eaten any of the recalled eggs, and you begin to experience symptoms of a Salmonella infection, contact your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen