Recalls and Alerts: March 22-23, 2022

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Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Chapter 6. Birth of a Pathogen

United States

OUTBREAK INVESTIGATION UPDATE: FDA reports the number of confirmed outbreak cases of Salmonella Saintpaul has risen to 60. Traceback investigations are underway, but a specific source of the outbreak has not yet been determined.

OUTBREAK INVESTIGATION UPDATE: FDA has released a report of its inspection observations in the investigation of a deadly outbreak of Cronobacter sakazakii associated with powdered infant formula manufactured by Abbott Nutrition.

Allergy Alert: A&C Best Food Trading Inc. recalls Licorice Flavor Olive (~1 lb; Date code 2021/10/15; UPC 588552-331090) due to undeclared sulphites.

Allergy Alert: FSIS issues public health alert over concern that certain ready-to-eat salads containing meat and poultry products may contain undeclared egg, milk, peanut or wheat. Please refer to the FSIS notice for a complete list of affected products.

Food Safety Recall: Farm Fresh Produce LLC recalls TWA AGRICULTURE MIXED MUSHROOMS (14.11 oz pkg; UPC 6957937481850; All dates) due to Listeria monocytogenes contamination.

Food Safety Recall: WiseTrade Corporation recalls Global Fresh Marketing Enoki Mushrooms (200g/7.05oz; Product of Korea; UPC 809728-95012) due to possible Listeria monocytogenes contamination.

Food Safety Alert: New York State Department of Agriculture and Markets warns consumers not to consume unpasteurized raw milk labeled as “Grimshaw Farm Raw A2A2 Milk” from Alex Grimshaw/Patrick H. Grimshaw dba Next Generation Creamery due to Salmonella contamination. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

Canada

Allergy Alert: Uncle T Food recalls Taisun brand Vegetarian Mushroom Jerky (Hot) (169g; All codes where milk is not declared on the label; UPC 4 710095 805096) due to undeclared milk.

Allergy Alert: Dong Phuong Distributor recalls Dam Sen Dried Seafood brand Garlic Roasted Dried Squid (100g; Expiry date 15/12/2022; UPC 8 936140 790872) due to undeclared sesame.

Food Safety Recall Update: Gourmand traiteur (Des Côtés Gourmands inc., Belœil, QC) recalls multiple soups and sauces packed in glass jars due to a possible food safety hazard. Please refer to the recall notice for a complete list of affected products.

Europe

Allergy Alert (Austria): dm drogerie markt recalls dmBio Marzipan Schoko Eier / Marzipan chocolate eggs (125g; All lot/date codes) due to undeclared hazelnuts, milk and soy.

Allergy Alert (Germany): dm-drogerie markt recalls dmBio Marzipan Schoko Eier / Marzipan chocolate eggs (125g; All lot/date codes) due to undeclared hazelnuts, milk and soy.

Allergy Alert (Spain): AESAN warns that several MRM and Lifestyle Tappers brands of prepared dishes made by MRM 2 SAU may contain undeclared sesame. Please refer to the alert notice for a complete list of affected products.

Food Safety Recall (Belgium): Albert Heijn recalls Conimex Panklare nasi (230g; Lots L1194N41, L1229N41 & L1230N41; Best before 13/07/2022, 17/08/2022 & 18/08/2022, respectively) due to a packaging defect.

Food Safety Recall (France): LEGENDES GOURMANDES recalls Légendes Gourmandes brand Préparation pour soupe asiatique / Asian soup mix (115g; Lots 020, 039, 062; Best before 20/01/2023, 08/02/2023 & 03/03/2023, respectively) due to unspecified foreign matter contamination.

Food Safety Recall (Germany): Netto Marken-Discount Stiftung & Co. KG recalls Satori Bambussprossen in Streifen / Bamboo shoot strips (175g drained weight; Best before 27.07.2024) due to possible danger from broken glass.

Food Safety Recall (Iceland): Mjólkursamsalan recalls Colostrum (500 ml; Best before 31.03.2022) because the shelf life does not meet quality requirements.

Food Safety Recall (Iceland): Thi framleiðsla ehf. recalls Mung spírur, Tofu hvítt, Tofu steikt / Mung sprouts, white tofu and fried tofu (All lot/date codes) because food safety was not guaranteed at the production site.

Food Safety Recall (Luxembourg): Auchan recalls Goldsteig brand Mozzarella schnittfest gerieben / Grated mozzarella (200g; Use by 30/04/2022 & 06/05/2022) due to possible foreign matter (pieces of white plastic) contamination.

Food Safety Recall (Romania): CARREFOUR ROMÂNIA S.A. recalls Carrefour Classic brand Salam cu carne de porc / Pork salami (400g; Lot 100722; Use by 05.04.2022) due to foreign matter (metal) contamination.

Australia and New Zealand

Food Safety Recall (Australia): Westhaven Dairy T/A Tasmania’s Westhaven recalls Tasmania’s Westhaven Haloumi (180g; Best before 04/SEP/2022) due to Listeria monocytogenes contamination.

Food Safety Recall (Australia): Southern Sky Cheese Company Pty Ltd recalls Southern Sky Cheese Company Tasmanian Halloumi (180g; Best before 02/July/2022) due to Listeria monocytogenes contamination.

Abbott’s Cronobacter problem more than two years old

The presence of Cronobacter sakazakii in Abbott Nutrition’s Sturgis, Michigan, production facility dates back to at least September 2019, according to information contained in an Inspection Observation report (FDA Form 483) released today by the US Food and Drug Administration (FDA).

The report details a ten-page long list of observations documented by a team of eleven FDA investigators during an inspection that lasted from January 31, 2022 to March 18, 2022.

The inspection was initiated in response to a series of four complaints of infant illnesses and death following consumption of powdered infant formula manufactured in the Sturgis facility.

Cronobacter sakazakii is an opportunistic pathogen, affecting mainly newborns, and causes neonatal necrotizing enterocolitis and neonatal meningitis. In older infants, children and adults, it can cause sepsis and/or respiratory illness. Symptoms in newborns include fever, rapid heart rate, seizures and other neurological abnormalities.

Product Recall

On February 17, 2022, Abbott initiated a recall of multiple Similac, Alimentum, or EleCare powdered infant formulas. The recall notice includes a link to the company website, where a complete list of recalled products can be found.

The recalled infant formula was distributed nationwide across the United States and also exported to multiple countries around the world, including: Australia, Bahrain, Barbados, Bermuda, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Egypt, Guam, Guatemala, Hong Kong, India, Indonesia, Israel, Jordan, Kuwait, Lebanon, Malaysia, Mexico, New Zealand, Oman, Peru, Puerto Rico, Qatar, Saudi Arabia, Singapore, South Africa, Sudan, Taiwan, Thailand, United Arab Emirates, United Kingdom, and Vietnam ANI South.

What FDA Discovered

During the course of their in-depth inspection, the FDA’s investigation team documented multiple issues of concern, among which were:

  • Presence of Cronobacter sakazakii on environmental surfaces in the packaging room. The sample was collected while a product was being packaged.
  • Presence of Cronobacter sakazakii on the floor in the immediate vicinity of a dryer.
  • Presence of Cronobacter sakazakii in a sample of infant formula tested by the company in September 2019.
  • Presence of Cronobacter sakazakii in a sample of infant formula tested by the company in June 2020.
  • Water leaking from a dryer inlet and dripping from the valves onto the floor. Company work order documents indicated prior problems with this same inlet in February 2021, November 2021 and again on January 21, 2022.
  • Standing water in multiple production areas.
  • Lack of validation of the dry-out step at the end of the dryer cleaning cycle, resulting in a risk that water would remain inside the dryer at the end of the cleaning cycle.
  • A history of internal deterioration of the firm’s dryers dating back to 2018, including six instances of cracks and pits in the main chamber of two different dryers and ten cracked braces for one of the dryers.
  • Inadequate investigation of root causes of the four consumer complaints relating to illness reports received by the FDA. These four complaints were each asssociated with a different Abbott product.
  • Inadequate attention by employees and contractors to the wearing of necessary protective apparel.

In addition to the evidence of inadequate maintenance and sanitation, the inspection report contains observations appear to directly contradict statements made in Abbott’s Voluntary Recall Notice.

Specifically, Abbott stated that the company “…found evidence of Cronobacter sakazakii in the plant in non-product contact areas.” Yet the FDA recovered the microbe from a scoop hopper used to feed scoops, “…which are placed directly inside infant formula containers and contact product.”

Also, Abbott claimed that, “…retained samples related to the three complaints for Cronobacter sakazakii tested negative for Cronobacter sakazakii.”

But the FDA investigators reported that the company’s Medical Safety and Surveillance team did not request that retain samples be tested for the production lot associated with the infant death as of January 31, 2022 (the day the investigators began their inspection).

A History Lesson

As previously reported, the FDA had conducted twenty-seven prior inspections of Abbott’s production facility since 2008. Twenty-four of the twenty-seven inspections resulted in the company’s operations receiving a clean bill of health.

In 2019, the FDA investigation team noted just one deviation during its routine inspection, observing that the firm collected only thirty samples of a production batch for Salmonella testing instead of the specified sixty samples.

Two years elapsed before the FDA conducted its next inspection. In September 2021, a team of two investigators reviewed the Sturgis plant’s operations over a four-day period. They found standing water in multiple locations, sanitation and product-handling lapses, and inadequate temperature monitoring for a pasteurizer.

The September 2021 inspection was carried out after the FDA had received the first complaint of infant illness associated with an Abbott product. The agency has offered no explanation or reason for the more than four month delay between receipt of the first complaint and initiation of an in-depth investigation of the production facility.

According to the CDC, four infants have been infected by Cronobacter sakazakii after consuming a powdered infant formula manufactured by Abbott Nutrition. All four of the infants were hospitalized and two of them have died.

The CDC has received additional reports of possible Cronobacter infections in infants and is conducting investigations to determine whether these may also be associated with this outbreak.

What Consumers Need to Know

  • The first symptom of Cronobacter infection in infants (0–1 year old) is usually a fever, accompanied by poor feeding, excessive crying, or very low energy. Some infants may also have seizures. Infants with these symptoms should be seen by a medical provider as soon as possible.
  • Cronobacter germs can cause a dangerous blood infection (sepsis) or make the linings surrounding the brain and spinal cord swell (meningitis). Infections in infants usually occur in the first days or weeks of life. Infants 2 months of age and younger are most likely to develop meningitis if they are infected with Cronobacter.
  • Visit the FDA’s consumer advisory page to access a complete list of recalled products.

A Postscript

Cronobacter sakazakii was first associated with meningitis in infants in the 1960s. In 2001, the death of an eleven-day old infant in a neonatal intensive care unit (NICU) of a Tennessee hospital was traced to the use of Portagen powdered infant formula manufactured by Mead Johnson. Cronobacter was recovered from nine of forty-eight infants in the NICU.

Following the Mead Johnson incident, the FDA strengthened its surveillance of infant formula manufacturers and improved its lab methods for detecting Cronobacter sakazakii.

Learn more about Cronobacter sakazakii and other foodborne disease outbreaks in TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures, now available in digital, print and audiobook editions.

“Reads like a true crime novel” – Food Safety News

Excerpt from the new audiobook edition of TAINTED

Chapter 6. Birth of a Pathogen

‘Tainted’ audiobook now available

This story by Jonan Pilet first appeared on Food Safety News and is reposted here with permission.

“Tainted” by Phyllis Entis is available in book, digital and audiobook formats.

Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself. 

The book is particularly topical as the first chapter talks about Cronobacter sakazakii, a dangerous bacterium that has caused an ongoing outbreak. The Cronobacter outbreak has sickened at least five infants, killing two, and has been linked to Similac, Alimentum, and EleCare infant formulas recalled Abbott Nutrition. 

“Tainted” tells readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.”

The audiobook can be found here.

I had the chance to read the book this past December and talk with Entis about it. Whether it’s Salmonella in eggs, Listeria in deli meats, melamine in milk or Cyclospora in lettuce, “Tainted” illustrates that everyone has a responsibility to ensure that the food we eat is as safe as we can make it. Entis shows that everyone — government regulators, farmers, ranchers, food processors, food service workers, retailers, educators and consumers — are needed to accomplish this herculean task.

Phyllis Entis is a retired food safety microbiologist. “Tainted” is the update of her 2007 book, “Food Safety: Old Habits, New Perspectives.” The original version had an academic bent, but “Tainted” is more in line with Entis’s original vision of making food safety accessible to the lay reader.

In recent years, Entis has honed her storytelling abilities as she has been working as a mystery writer. She is known for the Damien Dickens Mysteries series, which includes “The Green Pearl Caper,” “The White Russian Caper,” “The Chocolate Labradoodle Caper,” “The Gold Dragon Caper,” “The Blue Moon Caper,” and “The Silver Star Caper.” Her debut novel, “The Green Pearl Caper,” was a Library Journal SELF-e Selection.

Writing mystery novels prepared her well to write “Tainted,” as food safety illnesses often function as mysteries. “Tainted” often reads like a true crime novel, where laymen and authorities uncover clues to save the public from future poisonings and reveal the culprits of past poisonings.

After reading “Tainted,” I asked Entis if she has a particular story from the novel that she finds most memorable. She pointed to the Regent Chocolate episode.

In January 1974, a Salmonella Eastbourne outbreak was linked to Regent Chocolate. Entis’s lab with Canada’s Health Protection Branch was responsible for checking all of the suspect chocolate stored in warehouses in Manitoba and Saskatchewan. “I am a chocoholic and it was torture to be surrounded by all those giant Easter bunnies and chocolate Christmas tree ornaments and not be able to nibble,” she said.

Entis was able to watch Regent’s response firsthand and see how effective the company’s approach and changes were. She explains in the book how Regent could serve as a model for how companies can learn from their mistakes.

Though “Tainted” is a great book for those interested in learning more about food safety, it’s also a book for those who simply want to be entertained by the drama behind the scenes of food safety.

If you read “Tainted” and have been spurred to read more about food safety, Entis recommends Nicols Fox’s 1997 book, “Spoiled, The Dangerous Truth About a Food Chain Gone Haywire,” Jeff Benedict’s “Poisoned,” and Deborah Blum’s “The Poison Squad.”

“Tainted” was released Dec. 2, 2020, and can be ordered on Amazon. Entis’s book reached  No. 1 overall in the Microbiology category on Amazon during the first week of its release.


TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures is available in ebook and audiobook formats from all major on-line retailers. The paperback and hardcover editions can be ordered from Amazon or through your local bookstore.