Duncan Hines cake mixes recalled; may be linked to outbreak investigation

Conagra Brands is recalling four Duncan Hines brand cake mixes after Salmonella Agbeni was found in a retail sample of Duncan Hines Classic White cake mix.

According to the recall notice, the isolate may be linked to a cluster of five Salmonella illnesses currently under investigation by FDA and CDC. No information has been released as yet regarding the geographic distribution of the illnesses.

The FDA is conducting an inspection at the Conagra Brands-owned manufacturing facility that produced the cake mixes. The FDA is also collecting environmental and product samples.

Several of the individuals reported consuming a cake mix at some point prior to becoming ill, and some may have also consumed these products raw and not baked.

The list of recalled products includes:

Duncan Hines Classic White Cake (15.25oz; UPC 644209307500; Best if used by MAR 7 2019, MAR 8 2019, MAR 9 2019, MAR 10 2019, MAR 12 2019, MAR 13 2019)
Duncan Hines Classic Yellow Cake (15.25oz; UPC 644209307494; Best if used by MAR 9 2019, MAR 10 2019, MAR 12 2019, MAR 13 2019)
Duncan Hines Classic Butter Golden Cake (15.25oz; UPC 644209307593; Best if used by MAR 7 2019, MAR 8 2019, MAR 9 2019)
Duncan Hines Signature Confetti Cake (15.25oz; UPC 644209414550; Best if used by MAR 12 2019, MAR 13 2019)

The products listed above were distributed for retail sale in the U.S. and limited international exports.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

What should retailers and restaurants do?

Retailers should not sell and should discard all recalled products.

Retailers, restaurants, and other food service operators should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

Wash and sanitize display cases and refrigerators regularly.
Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store food.
Wash hands with hot water and soap following the cleaning and sanitation process.
Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

What should consumers do?

The FDA is advising consumers not to bake with or eat any recalled cake mix. If already purchased, consumers should throw it away or return to the place of purchase for a refund.

Consumers should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

FDA offers these tips for safe food handling to keep you and your family healthy:

Do not eat any raw cake mix, batter, or any other raw dough or batter product that is supposed to be cooked or baked.
Wash hands, work surfaces, and utensils thoroughly after contact with flour and raw batter or dough products.
Keep raw foods separate from other foods while preparing them to prevent any contamination that may be present from spreading. Be aware that flour or cake mix may spread easily due to its powdery nature.

Consumers with questions should call the Duncan Hines Consumer Care team at 1-888-299-7646, open 9 am through 5 pm EST, Monday through Friday or visit www.duncanhines.com.

McCain company officials ignored signs of Salmonella, Listeria contamination

This article by Phyllis Entis first appeared in Food Safety News and is reposted here with permission

For more than 2 1/2 years, management at the Colton, California facility of McCain Foods USA ignored positive test results for Listeria monocytogenes and Salmonella, apparently choosing to ship the potentially contaminated vegetable and fruit products without conducting confirmation tests.

This pattern of behavior was discovered during an internal audit at the manufacturing location, according to information in the FDA’s Weekly Enforcement Report released yesterday.

“During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted,” according to the FDA report.

Testing for pathogens such as Listeria monocytogenes and Salmonella involves multiple stages. The “presumptive positive” first stage indicates the possibility that a food sample may contain the pathogen. A second, confirming stage to identify the microbe is standard laboratory operating procedure.

McCain’s Colton manufacturing facility was most recently inspected by the Food and Drug Administration in January, according to information in the agency’s on-line inspection database. That inspection resulted in a classification of “Voluntary Action Indicated,” suggesting that FDA investigators recorded one or more “Inspectional Observations” requiring correction. Food Safety News has requested, but has not yet received, a copy of the Establishment Inspection Report.

On Oct. 13 McCain recalled all products it shipped on or after Jan. 1, 2016, from its Colton, CA, facility. The recalled products were distributed in the United States, Canada, China, Korea and Mexico. The recalls were classified as Class II under FDA’s three-class system. Products that might cause a temporary health problem, or pose only a slight threat of a serious nature are considered to be Class II.

McCain Foods is a privately owned, multinational company with its main offices in Ontario, Canada. It has many business customers, including other food companies, retailers, restaurants and institutional foodservice operations such as school districts. Recalls by retailers that used McCain ingredients in their branded products include WalMart, Trader Joe’s, Whole Foods and 7-Eleven.

To date, no confirmed illnesses have been reported in connection with the recalled products. However, it can take up to 70 days after exposure for symptoms of Listeria infection to develop.

McCain’s voluntary recall included the following 63 different products, packaged and sold under multiple brand names, which are indicated in parentheses.

Fire Roasted 1/2″ Diced Red Peppers; Sold in 2 lb. and 25 lb. containers (Jon-Lin)
Fire-Roasted 1/4″ Diced Red Jalapenos; Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Sautéed 3/8″ Diced Onions; Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Corn and Black Bean Blend: Sold in 2 lb. and 25 lb. packages (Jon-Lin, NatureSmart and Chef Sensations)
Caramelized Onion Strips: Sold in 2 lb. and 25 lb. packages (Jon-Lin and NatureSmart)
Fire-Roasted Red Pepper Julienne Strips: Sold in 2 lb. and 25 lb. packages (Jon-Lin and NatureSmart)
Fire-Roasted Thin Sliced Portobello Mushrooms: Sold in 2 lb. packages (Jon-Lin and NatureSmart)
Caramelized 3/8″ Diced Onions: Sold in 25 lb. packages (Jon-Lin)
Roasted Vegetable Blend: Sold in 2 lb. packages (GFGB)
Fire Roasted Half Moon Green Zucchini : Sold in 25 lb. and 1,200 lb. packaging (Jon-Lin)
Fire Roasted Super Sweet Corn: Sold in 20 lb. (Chef Sensations)
Fire Roasted Red Pepper Strips: Sold in 20 lb. (Jon-Lin)
Smokehouse Roasted 5/8″ Diced Apples: Sold in 25 lb. (Jon-Lin)
Fire-Roasted 1/2″ Diced Onions: Sold in 25 lb. (Jon-Lin)
Fire Roasted 1/2″ Diced Green Peppers: Sold in 25 lb. (Jon-Lin)
Fire Roasted 1/2″ Diced Yellow Peppers: Sold in 25 lb. (Jon-Lin)
Fire-Roasted Onion/Pepper Strip Blend: Sold in 20 lb. (Jon-Lin)
Fire Roasted 1/4″ Diced Red Peppers: Sold in 25 lb. (Jon-Lin)
Sautéed 1/4” Diced Onions: Sold in 25 lb. (Jon-Lin)
Fire-Roasted Rubio’s Vegetable Blend: Sold in 2 lb. (Chef Sensations)
Fire-Roasted Onion Strips: Sold in 20 lb. (Jon-Lin)
Sautéed Mushrooms: Sold in 500g (no brand name)
Fire-Roasted Bell Peppers and Onions Sold in 14 oz. package. (Trader Joe’s and unbranded)
Sautéed Organic Onion Strips: Sold in 25 lb containers (Jon-Lin and NatureSmart)
Jalapeno Poblano Onion Blend; Sold in 2 lb. and 25 lb. containers. (Jon-Lin)
Dark Caramelized 3/8″ Diced Sweet Onions; Sold in 20 lb. containers. (Jon-Lin)
Caramelized 1/4″ Diced Onions; Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Homestyle Julienne Tri-Colored Pepper Strips; Sold in 20 lb. containers. (Jon-Lin and NatureSmart)
Fire Roasted 1/2″ Diced Poblano Chiles: Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted 1/2″ Diced Onions: Sold in 25 lb. containers (Jon-Lin)
Sautéed 3/8” Diced Organic Onions: Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Fire Roasted 1/2″ Diced Green Zucchini ; Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Cauliflower Florets ; Sold in 25 lb. containers (Jon-Lin)
Fire Roasted 1/2″ Diced Tomatoes; Sold in 25 lb. containers. (Jon-Lin)
Fire Roasted 1/2″ Diced Onion/Pepper Blend; Sold in 25 lb. containers (Jon-Lin)
Sautéed Julienne Onion Strips With Canola Caramel; Sold in 20 lb. containers (Jon-Lin)
Pizza Kitchen Cut Medley; Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Fire-Roasted Pepper and Onion Blend; Sold in 300 lb. containers (Jon-Lin)
Fire-Roasted 3/8″ Diced Organic Onions; Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Fire Roasted 1/4″ Diced Poblanos; Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Fire-Roasted Poblano Strips; Sold in 20 lb. containers. (Jon-Lin and NatureSmart)
Fire Roasted Red Onion Sticks; Sold in 25 lb. containers (Jon-Lin)
Caramelized Mushroom Slices; Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Rubio’s Elote Corn Blend; Sold in 2 lb. containers (Chef Sensations)
Fire-Roasted Pineapple Tidbits; Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted 1/2″ Diced Tomatillos; Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Rubio’s Fresno Chili ; Sold in 2 lb. containers (Chef Sensation)
Fire Roasted Green Pepper Strips ; Sold in 2 lb. containers (Jon-Lin and NatureSmart)
Fire-Roasted Green Jalapeno Slices; Sold in 20 lb. containers (Jon-Lin and NatureSmart)
Fire Roasted Yellow Pepper Strips; Sold in 20 lb. containers (Jon-Lin)
Fire-Roasted Corn & Black Bean Blend; Sold in 2 lb. containers (Jon-Lin and NatureSmart)
Fire-Roasted Red Onion & Pepper Blend: Sold in 2 lb. containers (Hot Stuff Foods)
Fire Roasted 1/2″ Diced Button Mushrooms: Sold in 25 lb. containers (Jon-Lin)
Sautéed Green Pepper Strips: Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Home-Style Red Pepper Strips: Sold in 20 lb. containers (Jon-Lin)
Fire-Roasted Home-Style Green Pepper Strips: Sold in 20 lb. containers (Jon-Lin)
Fire-Roasted Home-Style Yellow Pepper Strips: Sold in 20 lb. containers (Jon-Lin)
Fire-Roasted 1/4″ Diced Jalapenos: Sold in 25 lb. containers (Jon-Lin and NatureSmart)
Fire Roasted 1/2″ Diced Eggplant: Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Red Jalapeno Slices: Sold in 2 lb. containers (Jon-Lin)
Fire-Roasted Red Jalapeno Slices: Sold in 2 lb. containers (Jon-Lin)
Fire-Roasted 1/2″ Diced Red Onions: Sold in 25 lb. containers (Jon-Lin)
Fire-Roasted Organic Super Sweet Corn: Sold in 1,500 lb. containers (Jon-Lin)

For more information on the recalls, see McCain’s contaminated vegetables trigger massive food recalls – Updated 10/23/18

Recalls and Alerts: November 1 – 2, 2018

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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United States

Allergy Alert: Frito-Lay recalls 16 count Smartfood Delight Variety Pack Sack (1/2 oz; “use by” dates of 4 DEC 2018 OR 18 DEC 2018) and 16 count Crunch & Pop Mix Variety Pack Sack (“use by” dates of 18 DEC 2018 OR 1 JAN 2019) due to undeclared milk.

Food Safety Recall: Barcelona Nut Company recalls Barcelona Nut Company brand roasted and salted in shell pistachios (various package sizes, UPCs and expiration dates) due to possible Salmonella contamination. Please refer to the recall notice for a complete list of affected products, which were distributed in Washington D.C., Maryland, Pennsylvania, Delaware, New York, California, Virginia, Ohio, New Jersey, and Georgia through retail stores and direct delivery.

Food Safety Recall: Les Aliments O Sole Mio, Inc recalls approximately 3,880 pounds of chicken tortellini products that were produced without the benefit of inspection by the Canadian Food Inspection Agency (CFIA) and imported into the United States. Please refer to the recall notice for a complete list of affected products, which were shipped to warehouse locations in Florida, Illinois, Maryland, Massachusetts, and Pennsylvania.

Food Safety Recall: Procesadora La Hacienda, Inc. recalls approximately 2,400 pounds of ready-to-eat (RTE) corned beef products due to foreign matter (metal and soft plastic) contamination. Please refer to the recall notice for a complete list of affected products, which wereshipped to institutions in Puerto Rico.

Canada

Allergy Alert: Boucherie et délices Rive-Sud recalls various sausage products due to undeclared sesame, mustard, egg, milk, sulfites, soy, wheat, and gluten. Please refer to the recall notice for a complete list of affected products.=

Food Safety Recall: Europe Déli recalls smoked mackerel (sold up to and including October 31, 2018) because the product may not be safe for human consumption unless it has been kept frozen.

Food Safety Recall: Marché Balkan, Balkani Laval, and St-Petersburg import-export recall smoked mackerel (sold up to and including October 31, 2018) because the product may not be safe for human consumption unless it has been kept frozen.

Food Safety Recall (Update): Sofina Foods Inc. recalls Janes brand Pub Style Chicken Strips – Uncooked Breaded Chicken Cutlettes (800g; Outer package: 2019 MA 11, Inner package: 1318M; UPC 0 69299 12489 7) due to possible Salmonella contamination. The recalled product has been linked to an outbreak of Salmonella infections under investigation by the Public Health Agency of Canada.

Food Safety Recall: Canada Herb recalls Canada Herb brand culantro (Ngò Gai) (variable weight; all packages sold up to and including October 31, 2018) due to possible Salmonella contamination.

Europe

Allergy Alert (Germany): S-Cocktail GmbH recalls Shatler’s Havanna Juicer (expiration date 08.2019) due to undeclared almond.

Allergy Alert (Ireland): Tesco recalls Tesco Pea and Spinach Dip (182g; ‘use-by’ dates: 01.11.2018, 03.11.2018, 05.11.2018, 06.11.2018 & 07.11.2018) and Tesco Roasted Carrot and Chickpea Soup (182g; ‘use-by’ dates: 02.11.2018, 04.11.2018, 06.11.2018 & 08.11.2018) due to undeclared milk.

Allergy Alert (Ireland): SuperValu recalls SuperValu Organic King Prawns (90g; All ‘use by’ dates) due to undeclared sulfites and sulfur dioxide.

Allergy Alert (UK): Tesco recalls Tesco Pea and Spinach Dip (182g; Use by 01 November 2018, 03 November 2018, 05 November 2018, 06 November 2018, 07 November 2018) and Tesco Roasted Carrot and Chickpea Dip (182g; Use by 02 November 2018, 04 November 2018, 06 November 2018, 08 November 2018) due to undeclared milk.

Allergy Alert (UK): Spartan Protein recalls Peanut Butter & Cacao Flapjack, Peanut Butter & Honey Flapjack, Total Recovery and Pure Whey protein (All batch sizes and dates) due to undeclared milk, peanuts and wheat (gluten).

Food Safety Recall (Germany): Martin Amberger Kartoffelverarbeitung Dolli-Werk GmbH & Co. KG recalls various potato products due to possible foreign matter contamination. Please refer to the recall notice for a complete list of affected products.

Australia and New Zealand

Allergy Alert (New Zealand): Hermon Bagels Ltd recalls Hermon Bagels brand bagel crisps (all batches; all flavors) due to undeclared gluten and sesame.