Taylor Farms de Mexico recalled 236,192 CASES of lettuce

Three weeks after the July 17, 2026 recall of iceberg lettuce linked to this summer’s massive Cyclospora outbreak(s), we finally know more about the scope of the recall, thanks to the release of the first FDA Enforcement Report.

Specifically, we have learned that the recall encompassed 236,192 cases of produce (consisting of iceberg lettuce and salad mixes), and we know the primary links in the supply chain.

Almost one-half of the recalled product (109,476 cases) was supplied to Walmart under its Marketside brand.

Approximately 19,000 cases were supplied directly to restaurant chains:

  • Subway received 8,075 cases
  • Jack In the Box received 5,130 cases
  • Yum! (owners of Taco Bell, KFC, and Pizza Hut) received 5,900 cases

The remaining 107,611 cases were distributed to foodservice entities, including:

  • US Foods: (Cross Valley Farms brand): 19,016 cases
  • Markon: 7,459 cases
  • Performance Food Service (Peak Fresh Produce brand): 720 cases
  • Sysco: 11,519 cases
  • Taylor Farms: 68,897 cases

The lettuce and salad mixes supplied to foodservice entities would have been distributed, either directly or through intermediaries, to restaurants, catering operations, hospitals, longterm care facilities, and so forth.

Only 2.5% of the recalled lettuce was supplied to Taco Bell and other members of the YUM! family of restaurant chains.

The July 17th Taylor Farms de Mexico recall included products distributed from June 29th through July 16th, with Best If Used By dates of 7/16/26 through 8/3/26. The CDC‘s current start date for the Taylor Farms lettuce outbreak is June 22nd.

Both the company and the FDA have been silent on the distribution pattern of Taylor Farms de Mexico lettuce distributed PRIOR TO June 29th. We do not know whether the earlier batches of lettuce were supplied to the same consignees in the same proportions as the recalled batches.

Once again, we are left guessing.

And this is what sticks in my craw.

Taylor Farms de Mexico knows where all of its lettuce was shipped. The FDA should also know where that lettuce was shipped. Why is this information being withheld from consumers?

For that matter, why did FDA wait three weeks to inform the public which companies received the recalled lettuce? It wasn’t a secret. Alabama released the information on July 20th.

The current administration promised “radical transparency.” So far, all we have seen is smoke and mirrors.


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Recalls and Alerts: August 8, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Outbreak/Illness Investigations

No Alerts

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United States

Food Safety Recall: Shan Distribution Network, Inc. recalls approximately 5,084 pounds of frozen Siluriformes breaded Swai fish fillet and stick products because they were produced in the United Arab Emirates, a country that is not eligible to export Siluriformes fish to the United States.

Food Safety Recall: Corte Argentino USA LLC recalls approximately 29,628 pounds of raw beef products that were imported from Argentina without the benefit of import reinspection into the United States.

Food Safety Recall: Lexunder Inc. (dba Food to Live) recalls multiple Food to Live brand green powder products due to possible Salmonella contamination.

Canada

Allergy Alert: Aliments Biologiques Frankie Inc. recalls PC Organics brand and Frankie’s Organic brand Plant-based cheddar corn puffs and crunchies due to undeclared milk.

Allergy Alert: Exotique Foods Inc. recalls Momchipz brand Veggie Chips (Broccoli Florets & Cauliflower) (85g; Best before 2026 AUGUST 31; UPC 6 28634 44216 6) due to undeclared gluten.

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Ireland and United Kingdom

Food Safety Recall (Ireland): Dunnes Stores recalls specific batches of Dunnes Stores Baxter & Greene loose salad products and pre-packed products which contain sesame seeds due to Salmonella contamination.

Food Safety Recall (Ireland): Firm recalls specific batches of Gem Pack Sesame Seeds Products due to Salmonella contamination.

Food Safety Recall (Ireland): Trade recalls Compania Indilor Orientale Susan Sesame Seeds (50g; Batch code L1312242; Best before 07/2026; Product of Turkey) due to Salmonella contamination.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

No Alerts

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Mexican jalapeño peppers linked to 27-state Salmonella outbreak

Supermarket chains announce recalls

An outbreak of Salmonella Javiana has infected 345 individuals across 27 states since June 19, 2026, according to the CDC.

Thirty-six people have been hospitalized.

Epidemiological investigations by the CDC and its partners in various states identified jalapeño peppers as the most likely source of the outbreak.

FDA traceback investigations determined that the implicated peppers were grown in Sinaloa, Mexico, and distributed in the USA by Coast Citrus Distributors. The imported peppers were supplied to Chipotle Mexican Grill and QDOBA.

Chipotle has switched to a different supplier of jalapeño peppers and is no longer using the peppers supplied by Coast Citrus. QDOBA has also stopped serving these peppers in their restaurants and has removed them from its stores.

Coast Citrus has agreed to recall the remaining product in distribution, and is in the process of identifying and contacting affected customers, according to the FDA.

Although the company has not released a public recall notice, several supermarket chains already have posted recall information on their websites.

  • Nature’s Best Pico De Gallo:- Medium and mild varieties; 4oz, 14oz and sold by the pound; All “Better if used before” dates
  • BGC GUACAMOLE:– Sold by the pound; All “Better if used before” dates
  • Coast Tropical Jalapeño Peppers:- 5 lb bags; Item #514606; Sold between 7/13/26 and 8/5/26 from the Dallas and/or Stafford Business Center.
  • Todd’s Quality Tomatoes, Inc. Jalapeno Peppers:- 5 lb bags; Item #514606; Sold between 7/23/26 and 8/5/26 from the Orlando Business Center.
  • Nature’s Best Pico De Gallo:- Medium and mild varieties; 4oz, 14oz and sold by the pound; All “Better if used before” dates
  • BGC GUACAMOLE:– Sold by the pound; All “Better if used before” dates
  • Nature’s Best Pico De Gallo:- Medium and mild varieties; 4oz, 14oz and sold by the pound; All “Better if used before” dates
  • BGC GUACAMOLE:– Sold by the pound; All “Better if used before” dates
  • CHIPOLTE Chicken Tortilla Wrap:- 11 oz; Best by through 8/10/26
  • SS Pico De Gallo:- 7 oz; Codes through 8/12
  • Nature’s Best Pico De Gallo:- Medium and mild varieties; 4oz, 14oz and sold by the pound; All “Better if used before” dates
  • BGC GUACAMOLE:– Sold by the pound; All “Better if used before” dates

If you have any jalapeño peppers at home, do not use them. The FDA is still working to determine the extent of retail distribution of the jalapeño peppers linked to this outbreak.

If you have eaten jalapeño peppers or a product (such as pico de gallo) that might contain jalapeños, either in a restaurant or at home, and you begin to experience symptoms of a Salmonella infection, contact your healthcare provider. Symptoms will usually begin between six hours and six days after you eat a contaminated food.

The CDC lists the following symptoms to watch for:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up.

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Chapter 6. Birth of a Pathogen