Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.
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Allergy Alert: Lipari Foods recalls JLM TUB brand SESAME STICKS MIX (11 oz; Lots 08202209B & 13202209B; Best by 03/07/23 & 03/12/23, respectively; UPC 094776081646) and JLM TUB brand SUNFLOWER MEAT, ROASTED/SALTED (10 oz; Lots 09202209B & 12202209B; Best by 03/08/23 & 03/11/23, respectively; UPC 760208118135) due to undeclared cashews.
Allergy Alert: Craftology, LLC dba Dutch Treat Foods recalls Craftology This Is My Happy Place Pasta Salad (14 oz; Multiple lot codes and Use by dates) due to undeclared cashews. Please refer to the recall notice for a complete list of affected products.
Allergy Alert: Jiva Organics Manufacturing & Distributing Inc. recalls Bliss Balls brand Chocolate Coconut Cream (285g; Batch code 220627; Best before 30122022; UPC 0 59443 25226 2) due to undeclared milk.
Food Safety Recall: Le Gaspésien inc. (Dolbeau-Mistassini, QC) recalls Bouchée de saumon fumé Le Gaspésien à l’érable congelé/ Maple-smoked salmon cheeks, frozen and Saumon fumé à chaud Le Gaspésien / Hot-smoked salmon (Sold up to 12 October 2022) due to missing storage temperature labeling.
Allergy Alert (Belgium): PepsiCo BeLux recalls Lay’s Oven Baked Naturel (150g; Lots BV 51xxx256 et 51xxx257; Best before 21/01/2023) and Lay’s Oven Baked Naturel (35g; Lot BV 51504 257; Best before 15/04/2023) due to undeclared milk, soy and wheat.
Allergy Alert (France): COOPERATIVE U ENSEIGNE recalls LANGOUSTINES CUITES 30/40 / Cooked Langoustines, 30/40 (2 x 1 kg; Lot 3039221003; Use by 12/10/2022) due to undeclared sulphur dioxide.
Allergy Alert (Netherlands): Pepsico/Lays recalls Lay’s Oven Baked Naturel (150g; Lots BV 51xxx256 et 51xxx257; Best before 21/01/2023) and Lay’s Oven Baked Naturel (35g; Lot BV 51504 257; Best before 15/04/2023) due to undeclared milk, soy and wheat.
Allergy Alert (Spain): Manufacturer recalls DIA brand SNACK MANIAC! “Popcorn with salt” (80g; Batch 22213; Best before 01/31/2023) due to undeclared milk.
Allergy Alert (Sweden): Änglamark recalls Änglamark Kryddkvarn Salt / Salt spice mill (100g; Best before 2025-07-25), Änglamark Kryddkvarn Svartpeppar / Black pepper spice mill (45g; Best before 2025-07-22 and 2025-09-09) and Änglamark Kryddkvarn Pepparmix / Pepper mix spice mill (45g; Best before 2025-07-25) due to undeclared wheat, barley, mustard, celery and peanuts.
Food Safety Recall (France): SINGLY SURGELES recalls SINGLY SURGELES brand Raviolis japonais au poulet / Japanese style chicken raviolis (16 pieces; Lot 070922; Use by 07/03/2024) due to Salmonella contamination.
Food Safety Recall (France): CHARCUTERIE ANSELME SA recalls Père Anselme brand Épaule cuite de porc en tranche / Sliced cooked pork shoulder (1 slice; Lot 26238; Use by 03/11/2022) due to Listeria monocytogenes contamination.
Food Safety Recall (France): AKAR NORD FRANCE recalls SERKEROGLU TAHIN brand PATE DE SESAME / Sesame paste (460g; Lot L13421TN; Use by 13/04/2023) due to Salmonella contamination.
Food Safety Recall (France): DEMARNE recalls CAP A L’OUEST brand MOULE BOUCHOT PAC MT ST MICHEL AOP / Bouchot mussels from Mont St.-Michel (10 kg bag; Lot 0015/041022) due to shigatoxin-producing E. coli and Salmonella contamination.
Food Safety Recall (France): INELIS recalls France Kebab brand LAMELLES DE KEBAB VOL SANS PHOSPHATES COUPE AUX COUTEAUX / Knife-cut kebab strips, phosphate-free (850g; Lot 07/07/22; Best before 05/01/2024) due to possible Listeria monocytogenes contamination.
Food Safety Recall (France): SOCIETE NOUVELLE GAST recalls GAST brand LANGUE EN GELEE / Jellied tongue (2 slices; Lot 22273; Use by dates from 24/10/2022 to 28/10/2022, inclusive) due to possible Listeria monocytogenes contamination.
Food Safety Recall (Spain): Manufacturer recalls HACENDADO brand Neutral Gelatin (20g (Pack of 12 sheets); Batch A11054/01; Best before 04.27.2027; Product of Germany) due to Salmonella contamination.