Recalls and Alerts: December 17 – 18, 2018

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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United States

Allergy Alert: Russ Davis Wholesale, Inc. recalls Boar’s Head EVERROAST CHICKEN CAESAR WRAP (11.3-oz. plastic clamshell packages; Sell by dates 11/15/18 through 12/19/18) due to undeclared eggs.

Allergy Alert: ATHERSTONE FOODS INC recalls Greens and Grains Hummus and Quinoa Tabouleh Wrap (14.6 ounce (414g); Use by date 12/19/18) due to undeclared soy. The recalled product was distributed in retail supermarkets throughout the Northern California Region.

Food Safety Recall: Adam Bros. Farming, Inc. recalls red leaf lettuce, green leaf lettuce and cauliflower harvested on November 27 through 30, 2018 due to possible contamination with E. coli O157:H7. The recall was initiated after it was discovered that sediment from a reservoir near where the produce was grown tested positive for E. coli O157:H7. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall: Inspired Organics, LLC recalls Inspired Organics Organic Almond Butter (16 oz; Lot #239; Best by 02/20; UPC 863669742540) due to potential Listeria monocytogenes contamination.


Allergy Alert (Belgium): Damhert Nutrition recalls Damhert Vegan Schnitzel, Vegan Nuggets and Vegan Boulettes aux légumes due to undeclared egg. Please refer to the recall notice for a complete list of affected products.

Allergy Alert (Belgium): ALBERT HEIJN BELGIQUE recalls AH Verse curry Tandoori fresh curry (300g; Lot #0460192; Best before 26-12-2018) due to undeclared mustard and celery.

Allergy Alert (Ireland): Heera recalls Heera Ground Almonds due to undeclared peanuts. Please refer to the recall notice for a complete list of affected pack sizes and batch codes.

Food Safety Recall (Belgium): Norenca N.V. recalls several products containing ground veal due to Salmonella contamination. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall (Finland): Valio recalls Valio Tuuti® 1 infant formula (500 mL; Best before 24.3.2019) as some of the packages may be contaminated.

Food Safety Recall (France): ACHVA recalls ACHVA Sesame Tahini, natural (500g and 18 kg; Lots #18-097 to 18-141; Best before 07/04/2020 to 21/05/2020) due to Salmonella contamination.

Food Safety Recall (France): Marie Morin France recalls La Fabrique à Délices chocolate mousse à l’ancienne (Lot #183390004; Best before 26/12/2018) due to foreign matter (pieces of glass) contamination.

Food Safety Recall (Netherlands): PLUS Supermarkten recalls PLUS Shawarma meat (500g and 1 kg packages; Expiry date 17-12-2018 and before) due to potential contamination with Salmonella Goldcoast.

Food Safety Recall (UK – England specific): Daylesford Organic recalls Organic Cottage Pie (680g; Batch codes 18120504, 18121204; Use by 14 January 2019 and 21 January 2019) due to incorrect date labeling. The correct Use by dates should be 14 December 2018 and 21 December 2018.

Asia, Africa and the Pacific Islands

Food Safety Alert (Singapore): Agri-Food & Veterinary Authority (AVA) alerts consumers that frozen raw pork products imported from the Netherlands have been linked to a foodborne outbreak in the Netherlands and may be contaminated with Salmonella GoldcoastAVA has confirmed that there are imports of the implicated frozen raw pork products, and is working with importers to remove the implicated frozen pork consignments from the market.

Australia and New Zealand

Food Safety Recall (Australia): Organic Dairy Farmers of Australia recalls True Organic Australian Organic Feta Marinated In Oil With Garlic and Herbs (280g net and 1kg bulk varieties; Best Before 20 DEC 19) due to incorrect date labeling.

Food Safety Recall (New Zealand): Bowmont Wholesale Meats Ltd recalls Bowmont Wholesale Meats Traditional Leg Ham (Use by 21/01/2019) because the product is incorrectly labeled as fully cooked.


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