Stealth Recalls, European Style


I’ve been complaining recently about Stealth Recalls in the USA – those unpublicized recalls undertaken with FDA knowledge, but without informing consumers.

My complaints notwithstanding, I’m the first to admit that most recalls in the USA are publicized by press release and appear on the FDA or USDA recall web page. Often, they are reposted on various State web sites. In fact, recalls and food safety alerts are far better publicized overall in the USA than in Europe.

Several European governments offer fairly detailed food safety recall and alert information over the Internet – the United Kingdom, the Republic of Ireland, Belgium and Denmark are a few of the best examples. Recently – in the aftermath of last summer’s deadly E. coli O104:H4 outbreak – Germany has begun posting detailed food safety recall information.

The performance of Italy – where the art of cuisine was born – is less than stellar, as witness last year’s botulism episode involving Bio Gaudiano’s Olives Stuffed with Almonds. A jar of this company’s olives was responsible for two cases of botulism in Finland. One of the victims – an elderly woman – died; a second victim from the same household survived.

The manufacturer withdrew all production lots of Almond-stuffed olives from the market last October and expanded the product withdrawn in December 2011 to encompass the entire outstanding stock. While Italian consumers were advised of the initial product recall, their Ministry of Health did not bother informing the population of the expanded recall. Italians had to rely on the Irish and Finnish governments for information on the expanded list of recalled products.

France – the birthplace of Appert, Pasteur, and the science of food preservation – is even worse. Even though the Bio Gaudiano Almond-stuffed Olives were distributed to France, the French government site never notified the public of this botulism-related recall. 

France is shockingly lax in its food safety consumer alerts. Last December, I reported on the Salmonella outbreak linked to Label Rouge dried sausage products (manufactured by La Société Salaison Polette ZA). The official recall notice referenced a “strong suspicion” that Salmonella was present in the products. The notification issued to member countries of the European Union (RASFF Notification #2011.1880) referred to a foodborne Salmonella outbreak.

Nor has France turned over a new leaf in the New Year. In February, the French government notified European Union members (RASFF Notification #2012.0265) that a French-manufactured chilled ready-to-eat sausage spread was contaminated with Salmonella. The spread was distributed both in France and in Germany. There was no public notification of the product recall either in France or in Germany, and the manufacturer and brand never were identified.

I have yet to encounter a reasonable justification for withholding this food safety information from the consuming public.

I challenge the Rapid Alert System for Food and Feed to reveal brand names and manufacturers of recalled and withdrawn products – especially ready-to-eat products, and foods that are contaminated with pathogenic microbes.

I challenge France and Italy to match their EU partners – the UK, Denmark, Germany, and even Greece – in alerting the public to food safety recalls and alerts.

And I challenge the US government to take the world lead in improving the dissemination of food safety alerts and recall information.

5 thoughts on “Stealth Recalls, European Style

  1. Gentile Renzo ,

    ogni anno una catena di supermercati italiana di grandi dimensioni ritira dagli scaffali 400/500 prodotti alimentari. I motivi sono i più disparati: data di scadenza poco leggibile, problemi rilevati dall’azienda in fase di produzione, imperfetta chiusura della confezione, diciture errate, presenza di corpi estranei…

    L’anno scorso l’Italia ha inviato al Sistema di allerta alimentare europeo (Rasff) 553 segnalazioni (su un totale di 3.736) relative a prodotti ritirati dal mercato (importati o esportati in ambito europeo). Diverse decine sono i prodotti italiani i che rientrano in questo elenco. Questo vuol dire che la qualità dei prodotti italiani sarà anche elevatissima ma che gli incidenti di percorso sono numerosi .

    Tutti gli alimenti ritirati dal mercato sono codificati dalle imprese, dai supermercati e dal ministero e quindi, diramare un bollettino settimanale per informare i cittadini, sarebbe un’operazione abbastanza semplice e a costo zero. Anche i supermercati dovrebbero informare i clienti ma succede raramente. Il sito del ministero pubblica in mod o discreto le notizie, ma solo quando c’è un pericolo grave come nei casi di Botulino. L’anno scorso l’unico allerta di Botulino comunicato dal Ministero della salute riguarda proprio il prodotto della società Gaudiano citati nell’articolo.

    Roberto La Pira ( ilfattoalimentare.it)

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  2. Interesting… I wonder if the situation in France is connected to “french trained” chefs who continue to use raw, unpasteurized eggs, low temp cooking and other unsafe practices.

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  3. Profondo dissenso per quanto affermato circa gli aspetti che riguardano l’Italia perchè un prodotto di una azienda è stato contaminato da butulino.
    Questo prodotto (olive alle mandorle) in Italia non viene utilizzato: è una anomalia culinaria che non trova uso tra chi cucina in Italia. Il fatto che sia stato mal confezionato e che il suo consumo ed abbia, purtroppo, causato un decesso, è un argomento che riguarda il produttore.
    La qualità dei prodotti italiani originali è elevatissima mentre sono presenti numerose imitazioni di bassissima qualità e noi italiani intendiamo mantenere tale livello.

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  4. Thank you for this post! I wholeheartedly agree and have said the exact same ideas to my colleagues. As someone who also follows recalls and outbreaks internationally, I find it absurd that RASFF does not include vital information such as manufacturer name and lot numbers.

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