Recalls and Alerts: May 29–31, 2025

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Outbreak/Illness Investigations

USA (Update): CDC reports that the number of Salmonella Montevideo infections llnked to contaminated cucumbers has risen to 45 people in 18 states. Sixteen individuals have been hospitalized. The FDA has posted a partial list of recalls related to this outbreak.

USA (Update): CDC reports that the number of Salmonella infections llinked to contact with backyard poultry has risen to 104 individuals in 35 states. One person has died and 25 have been hospitalized.

United States

Allergy Alert: Homegrown Family Foods recalls Shore Lunch Oven Style Breader & Batter Mix (6 oz box; Lots RP117050, RP120012, RP120011, RP120013, RP123249, RP123389, RP129004, RP129005, RP129006; Best by dates April 23, 2025 through February 25, 2026; UPC 2473912000) due to undeclared milk.

Food Safety Recall: Isabelle’s Kitchen, Inc. recalls 946 cases of refrigerated deli salads containing fresh cucumbers due to possible Salmonella contamination.

Food Safety Recall: Target Stores recalls Bedner Growers Cucumbers and multiple products containing Bedner Growers cucumbers due to possible Salmonella contamination.

Canada

No Alerts

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Europe

Allergy Alert (Ireland): Healthy Fit recalls Healthy Fit Cookies & Cream Protein Bar (60g; Batch code 002851; Best before January 2026) because they contain milk and soya which are not mentioned in English on the label.

Allergy Alert (UK-Northern Ireland): Healthy Fit recalls Healthy Fit Cookies & Cream Protein Bar (60g; Batch code 002851; Best before January 2026) because they contain milk and soya which are not mentioned in English on the label.

Food Safety Recall (Austria): dm-drogerie markt recalls dmBio Cashewmus Himbeere / Raspberry Cashew Butter (All Best before dates up to and including 28.04.2026) due to possible Salmonella contamination.

Food Safety Recall (Germany): Firma Weinbergmaier GmbH recalls St. Alpine Österreichische Blumenkohl-Käse-Taler tiefgefroren / Austrian cauliflower cheese coins, frozen (300g; All Best before dates) due to Salmonella contamination.

Food Safety Recall (Netherlands): PLUS recalls PLUS Boerentrots Biefstuktartaartjes Blonde d’Aquitaine / Steak Tartare (2 patties and 4 patties; Best before 02/06/2025 en 03/06/2025) due to Salmonella contamination.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Allergy Alert (Australia): Chinar Bakers Pty Ltd recalls Frozen Cream Roll (250g; Best before 15/09/25) and Frozen Eggless Cream Roll (250g; Best before 26/08/25) due to undeclared soy.

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Links to national recall sites

Australia

Austria

Belgium

Canada

Czechia (Czech Republic)

Denmark

Finland

France

Germany

Greece

Hong Kong

Hungary

Iceland

Ireland (Republic of)

Israel

Italy

Lithuania

Luxembourg

Netherlands

Norway

Romania

Singapore

Slovakia (Slovak Republic)

Spain (food safety alerts)

Spain (allergy alerts)

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United Kingdom

United States of America (FDA)

United States of America (USDA/FSIS)


Salmonella outbreak linked to cucumbers expands to more states

The outbreak of Salmonella Montevideo illnesses linked to whole cucumbers from Bedner Growers, Inc. has expanded to three more states according to an update releaased today by the CDC.

As of May 30, 2025, 45 individuals from 18 states have been confirmed to be infected with the outbreak strain. Sixteen people have been hospitalized.

Confirmed cases have been reported in Alabama (1), California (1), Colorado (1), Florida (6), Georgia (7), Illinois (4), Indiana (1), Kansas (1), Kentucky (1), Massachusetts (1), Michigan (2), North Carolina (3), New York (3), Ohio (4), Pennsylvania (3), South Carolina (2), Tennessee (1), and Virginia (3).

Eight of the outbreak victims reported having taken a cruise in the week before becoming ill. All of the six ships identified by victims departed from Florida ports. Three of the victims travelled on the same ship.

Outbreak victims range in age from 2 to 84 years (median age of 50 years). Roughly three-quarters (76%) of the victims are female.

Of 27 people interviewed so farm, 24 (86%) reported having eaten cucumbers (compared to ~50% of respondents in a FoodNet survey).

The FDA has recovered the outbreak strain in an environmental sample collected during an inspection conducted at Bedner Growers, Inc. The inspection was a follow-up to the investigtion of a 2024 Salmonella outbreak that was linked to cucumbers grown by Bedners.

During the course of the investigation into the current outbreak, the FDA collected a sample of Bedner Growers, Inc., cucumbers from a distribution center in Pennsylvania. Salmonella matching the outbreak strain was recovered from the cucumber sample.

The FDA also found multiple other strains of Salmonella, unrelated to this outbreak investigation, matched other isolates in the National Center for Biotechnology Information’s (NCBI) database that were reported in 2025 and previous years. The CDC is working to determine if additional human illnesses match these strains.

On May 19, 2025, Bedner Growers, Inc. recalled whole cucumbers sold directly to consumers at Bedner’s Farm Fresh Market and to its wholesale distributor. Multiple additional recall notices have been issued by the consignees of these cucumbers. The FDA has posted a table linking to the recall notices.

The FDA and CDC investigations are ongoing, and the CDC warns the public that additional outbreak cases are likely to be reported.

What businesses should do

  • Do not sell or serve whole cucumbers grown by Bedner Growers Inc. and distributed by Fresh Start Produce Inc. between April 29, 2025 and May 19, 2025.
  • Wash and sanitize items and surfaces that may have come in contact with cucumbers.
  • Stores can also notify customers who may have purchased cucumbers using signs in stores or emails to customers.

What consumers should do

  • If you have cucumbers at home and can’t tell where they are from, throw them away.
  • When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales Inc.
  • Wash surfaces and items that may have touched the cucumbers using hot soapy water or a dishwasher.
  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as not peeing much, dry mouth and throat, and feeling dizzy when standing up

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

FDA names second cucumber grower in US Salmonella outbreak

Thomas Produce Company (Boca Raton, FL) is a likely source of illnesses in a Salmonella outbreak that has sickened 449 individuals in 31 states and the District of Columbia, and has sent 125 people to hospital, according to an investigation update released today (August 14, 2024) by the US Food and Drug Administration.

Thomas is the second cucumber grower implicated in this outbreak. Earlier epidemiological and traceback investigations conducted by the FDA and the US Centers for Disease Control and Prevention (CDC) identified Bedner Growers, Inc. (Boynton Beach, FL) as a likely source of contaminated cucumbers.

The growing and harvesting season is over in this region, and none of the implicated cucumbers remain on the market.

No new illnesses have been reported to the CDC in recent weeks. The last illness onset date was June 4, 2024.

In an on-site inspection of Thomas Produce, the FDA recovered the outbreak strain of Salmonella Braenderup in samples of canal water used for irrigation. Multiple strains of Salmonella not linked to this outbreak also were found in soil and water samples collected at both Bedner Growers and Thomas Produce.

Salmonella strains recovered at Bedner Growers matched clinical isolates from illnesses reported in previous years.

Cucumbers supplied by these two growers do not account for all of the reported illnesses. The FDA is continuing its traceback investigations in an effort to identify additional sources of contaminated cucumbers.

Follow these four food safety steps to prevent getting sick from Salmonella.

  • Clean: Wash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling.
  • Separate: Keep food that won’t be cooked separate from raw meat, poultry, and seafood.
  • Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.
  • Chill: Refrigerate perishable food (food that goes bad) within 2 hours. If the outside temperature is hotter than 90°F, refrigerate within 1 hour. Thaw food in the refrigerator, not on the counter.

Call your healthcare provider if you have any of these severe Salmonella symptoms:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

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