Recalls and Alerts: May 29–31, 2025

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

USA (Update): CDC reports that the number of Salmonella Montevideo infections llnked to contaminated cucumbers has risen to 45 people in 18 states. Sixteen individuals have been hospitalized. The FDA has posted a partial list of recalls related to this outbreak.

USA (Update): CDC reports that the number of Salmonella infections llinked to contact with backyard poultry has risen to 104 individuals in 35 states. One person has died and 25 have been hospitalized.

United States

Allergy Alert: Homegrown Family Foods recalls Shore Lunch Oven Style Breader & Batter Mix (6 oz box; Lots RP117050, RP120012, RP120011, RP120013, RP123249, RP123389, RP129004, RP129005, RP129006; Best by dates April 23, 2025 through February 25, 2026; UPC 2473912000) due to undeclared milk.

Food Safety Recall: Isabelle’s Kitchen, Inc. recalls 946 cases of refrigerated deli salads containing fresh cucumbers due to possible Salmonella contamination.

Food Safety Recall: Target Stores recalls Bedner Growers Cucumbers and multiple products containing Bedner Growers cucumbers due to possible Salmonella contamination.

Canada

No Alerts

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Europe

Allergy Alert (Ireland): Healthy Fit recalls Healthy Fit Cookies & Cream Protein Bar (60g; Batch code 002851; Best before January 2026) because they contain milk and soya which are not mentioned in English on the label.

Allergy Alert (UK-Northern Ireland): Healthy Fit recalls Healthy Fit Cookies & Cream Protein Bar (60g; Batch code 002851; Best before January 2026) because they contain milk and soya which are not mentioned in English on the label.

Food Safety Recall (Austria): dm-drogerie markt recalls dmBio Cashewmus Himbeere / Raspberry Cashew Butter (All Best before dates up to and including 28.04.2026) due to possible Salmonella contamination.

Food Safety Recall (Germany): Firma Weinbergmaier GmbH recalls St. Alpine Österreichische Blumenkohl-Käse-Taler tiefgefroren / Austrian cauliflower cheese coins, frozen (300g; All Best before dates) due to Salmonella contamination.

Food Safety Recall (Netherlands): PLUS recalls PLUS Boerentrots Biefstuktartaartjes Blonde d’Aquitaine / Steak Tartare (2 patties and 4 patties; Best before 02/06/2025 en 03/06/2025) due to Salmonella contamination.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Allergy Alert (Australia): Chinar Bakers Pty Ltd recalls Frozen Cream Roll (250g; Best before 15/09/25) and Frozen Eggless Cream Roll (250g; Best before 26/08/25) due to undeclared soy.

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Links to national recall sites

Australia

Austria

Belgium

Canada

Czechia (Czech Republic)

Denmark

Finland

France

Germany

Greece

Hong Kong

Hungary

Iceland

Ireland (Republic of)

Israel

Italy

Lithuania

Luxembourg

Netherlands

Norway

Romania

Singapore

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Spain (food safety alerts)

Spain (allergy alerts)

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United Kingdom

United States of America (FDA)

United States of America (USDA/FSIS)


Salmonella outbreak linked to cucumbers expands to more states

The outbreak of Salmonella Montevideo illnesses linked to whole cucumbers from Bedner Growers, Inc. has expanded to three more states according to an update releaased today by the CDC.

As of May 30, 2025, 45 individuals from 18 states have been confirmed to be infected with the outbreak strain. Sixteen people have been hospitalized.

Confirmed cases have been reported in Alabama (1), California (1), Colorado (1), Florida (6), Georgia (7), Illinois (4), Indiana (1), Kansas (1), Kentucky (1), Massachusetts (1), Michigan (2), North Carolina (3), New York (3), Ohio (4), Pennsylvania (3), South Carolina (2), Tennessee (1), and Virginia (3).

Eight of the outbreak victims reported having taken a cruise in the week before becoming ill. All of the six ships identified by victims departed from Florida ports. Three of the victims travelled on the same ship.

Outbreak victims range in age from 2 to 84 years (median age of 50 years). Roughly three-quarters (76%) of the victims are female.

Of 27 people interviewed so farm, 24 (86%) reported having eaten cucumbers (compared to ~50% of respondents in a FoodNet survey).

The FDA has recovered the outbreak strain in an environmental sample collected during an inspection conducted at Bedner Growers, Inc. The inspection was a follow-up to the investigtion of a 2024 Salmonella outbreak that was linked to cucumbers grown by Bedners.

During the course of the investigation into the current outbreak, the FDA collected a sample of Bedner Growers, Inc., cucumbers from a distribution center in Pennsylvania. Salmonella matching the outbreak strain was recovered from the cucumber sample.

The FDA also found multiple other strains of Salmonella, unrelated to this outbreak investigation, matched other isolates in the National Center for Biotechnology Information’s (NCBI) database that were reported in 2025 and previous years. The CDC is working to determine if additional human illnesses match these strains.

On May 19, 2025, Bedner Growers, Inc. recalled whole cucumbers sold directly to consumers at Bedner’s Farm Fresh Market and to its wholesale distributor. Multiple additional recall notices have been issued by the consignees of these cucumbers. The FDA has posted a table linking to the recall notices.

The FDA and CDC investigations are ongoing, and the CDC warns the public that additional outbreak cases are likely to be reported.

What businesses should do

  • Do not sell or serve whole cucumbers grown by Bedner Growers Inc. and distributed by Fresh Start Produce Inc. between April 29, 2025 and May 19, 2025.
  • Wash and sanitize items and surfaces that may have come in contact with cucumbers.
  • Stores can also notify customers who may have purchased cucumbers using signs in stores or emails to customers.

What consumers should do

  • If you have cucumbers at home and can’t tell where they are from, throw them away.
  • When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales Inc.
  • Wash surfaces and items that may have touched the cucumbers using hot soapy water or a dishwasher.
  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as not peeing much, dry mouth and throat, and feeling dizzy when standing up

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

UPDATE: Cucumbers to blame for Salmonella outbreak—Again

For the second year in a row, Florida cucumbers are behind an outbreak of Salmonella infections.

And for the second year in a row, those contaminated cucumbers were grown by Bedner Growers, Inc. (Boynton Beach, FL) and distributed by Fresh Start Produce Sales, Inc., of Delray, Florida.

The US Center for Disease Control and Prevention reports 26 confirmed outbreak cases of Salmonella Montevideo in 15 states. Victims range in age from 2 to 69 years.

Nine of the 26 victims have been hospitalized.

There have been no deaths.

Seven of the outbreak victims were passengers on 5 different cruise ships that departed the United States between March 30 and April 12. The ships sailed from Florida ports.

The CDC warns that the number of outbreak victims is likely much higher, as many cases are never reported.

In April 2025, as part of a follow-up inspection, the FDA collected environmental samples from Bedner Growers. One of the environmental samples yielded a strain of Salmonella Montevideo that was a genetic match to the Salmonella recovered from clinical samples from outbreak victims.

The FDA’s inspection was in response to a 2024 outbreak of Salmonella illnesses that also was traced to Bedner Growers.

The 2024 outbreak caused 551 confirmed illnesses and 155 hospitalizations. Outbreak cases were reported in 34 states and the District of Columbia.

Bedner Growers, Inc. of Boynton Beach, Florida is voluntarily recalling cucumbers sold at Bedner’s Farm Fresh Market between April 29, 2025, and May 14, 2025.

The recalled cucumbers were sold directly to consumers at the three Bedner’s Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). Because the recalled cucumbers do not bear any stickers or other labeling, customers should discard and not consume any cucumbers that were purchased at these locations between April 29, 2025, and May 14, 2025.

The recalled cucumbers also were sold to a wholesale distributor, which has been directed to further contact its customers with recall instructions.

  • The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service distributors from April 29, 2025 to present (May 19, 2025).
  • Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date.  For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being “supers,” “selects,” or “plains”.
  • Restaurants, retailers, and distributors that purchased potentially contaminated cucumbers between April 29, 2025 and May 19, 2025 should notify their customers of the potential health concern.
  • Consumers may be contacted by their retailers if they received cucumbers potentially grown by Bedner Growers. If you cannot tell if your cucumber was grown by Bedner Growers, throw it away.  When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales, Inc.
  • Consumers, restaurants, and retailers who purchased or received potentially contaminated products, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating potentially contaminated cucumbers.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen