Raw turkey products linked to second Salmonella outbreak

Butterball is recalling 39 tons of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund. The recalled products were shipped to institutional and retail locations nationwide.

5 confirmed illnesses in Wisconsin and Minnesota

The US Centers for Disease Control and Prevention (CDC) and the state of Wisconsin have confirmed five cases of Salmonella illness, four of them in Wisconsin and one in neighboring Minnesota.

The four Wisconsin outbreak victims were residents of a single assisted living facility, according to a spokesperson with USDA’s Food Safety and Inspection Service.

Outbreak strain found in Butterball samples

Three intact packages of Butterball ground turkey were obtained from the Wisconsin residence of that state’s outbreak victims. The strain of Salmonella Schwarzengrund recovered from the ground turkey was closely related, genetically, to the strain recovered from the patients.

List of recalled items

The following recalled raw ground turkey products were produced on July 7, 2018 and bear establishment number “EST. P-7345” inside the USDA mark of inspection.

48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label.
48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label.
16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label.
16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label
48-oz. plastic wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT” with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label.
48-oz. plastic wrapped tray containing “FOOD LION 15% fat ground turkey with natural flavorings” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 3582609294 represented on the label.

2018 Salmonella Reading outbreak also linked to raw turkey products

CDC is continuing to monitor an earlier outbreak of multi-drug resistant Salmonella Reading illnesses, also linked to raw turkey products. As of the last report, 279 cases have been confirmed from 41 states and the District of Columbia.

One person has died, and 107 have been hospitalized.

An additional 72 illnesses linked to this same outbreak have been reported by the Public Health Agency of Canada.

The illnesses have prompted several product recalls in the US and Canada, including two brands of raw pet food in additional to food for human consumption.

What consumers need to know about Salmonella

The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days.
Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.
Individuals concerned about an illness should contact their health care provider.

What consumers need to know about the recalled products

Do not consume any of the recalled products and do not offer it to your pets.
Check your refrigerator and freezer for any recalled products.
Discard all recalled products in a protected container (such as a trash bin with a secure lid) so that children and animals can not access the contaminated food.

Human Salmonella illnesses linked to raw pet food; Woody’s launches recall

This story by Phyllis Entis first appeared in Food Safety News and is reposted here with permission

Woody’s Pet Food Deli is recalling three date codes of raw turkey pet food found by the Minnesota Department of Agriculture to be contaminated with Salmonella. The agriculture department initiated testing after the Minnesota Department of Health identified a human case of Salmonella Reading linked to the pet food.

Public health officials discovered during their investigation that Woody’s Pet Deli raw turkey pet food was fed regularly to a pet in the household of the infected individual. The pet tested positive for a different strain of Salmonella.

Woody’s is a small Minnesota-based chain of pet food shops, with locations in Minneapolis, St. Paul, and Woodbury.

The recalled product was sold in 5-pound plastic containers, identified as “Woody’s Pet Food Deli Raw Free Range Turkey,” and bearing one of the following Use By dates: 01/10/20, 01/12/20, 01/15/20.

The U.S. Centers for Disease Control and Prevention is investigating an ongoing multi-state outbreak of Salmonella Reading infections linked to raw turkey products from multiple sources. The outbreak has been in progress since November 2017. As of Dec. 18, 2018, there had been 216 cases of Salmonella Reading illnesses reported in 38 states. One person has died and 84 have been hospitalized.

The Public Health Agency of Canada (PHAC) has been tracking 33 Salmonella illnesses in six provinces. Those patients are linked to raw turkey and raw chicken products. The same outbreak strain of Salmonella Reading has been recovered from both Canadian and U.S. patients.

No single source or supplier in either the United States or Canada of raw turkey products or of live turkeys has been identified that could account for the whole outbreak.

In November 2018 and again in December 2018, Jennie-O-Turkey Store Sales in Wisconsin and Minnesota respectively recalled nearly 128 tons of raw ground turkey products that were associated with the Salmonella Reading outbreak.

This is the second pet food recall linked to the Salmonella Reading outbreak. In February 2018, Raws for Paws recalled about 4,000 pounds of ground turkey pet food after two children were infected with Salmonella Reading. The outbreak strain was recovered from samples of the Raws for Paws food fed to pets in the household where the children lived. One of the two children was hospitalized with osteomyelitis.

Symptoms of Salmonella infection in people usually include diarrhea, abdominal pain and fever. Infected pets may experience diarrhea, fever and vomiting, or may be without symptoms. Even asymptomatic pets may shed Salmonella in their feces, spreading the infection in the environment.

Individuals who have purchased the recalled Woody’s product should throw it out or return it for a full refund. Consumers with questions should telephone their Woody’s store or contact the company by email at info@woodyspetdeli.com.

Recalls and Alerts: November 15 – 18, 2018

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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United States

OUTBREAK ALERT: FDA reminds parents not to feed honey to children younger than one year old. Honey Pacificers purchased in Mexico suspected in four cases of infant botulism in Texas.

OUTBREAK ALERT/Food Safety Recall: Jennie-O Turkey Store Sales, LLC recalls 91,388 pounds of raw ground turkey products due to possible contamination with Salmonella Reading. The contaminated turkey meat may be linked to a 35-state outbreak of Salmonella Reading illnesses, including one death, 164 illnesses and 63 hospitalizations.

OUTBREAK ALERT (UPDATE): CDC reports outbreak of Salmonella Newport infections linked to ground beef recalled by JBS Tolleson, Inc. has grown to 246 confirmed cases (59 hospitalized) in 25 states.

Allergy Alert: Chukar Cherries recalls Amaretto Rainier Chocolate Cherries (7.5 oz; Best By date of 09/2019; UPC 0 11261 22307 7) due to undeclared milk.

Allergy Alert: Nor Cal Food Solutions, LLC recalls Pumpkin Pesto Tapenade, manufactured by Purveyors Kitchen (7.75oz glass jars with a black metal lid; Lot codes PKPP17179A, PKPP17179B, PKPP17179C and PKPP17230B; Best before June 2019 and August 2019 (Lot code PKPP17230B)) due to undeclared walnuts.

Food Safety Recall: The Quaker Oats Company recalls 21 boxes of Cap’n Crunch’s Peanut Butter Crunch cereal (17.1 oz; Best Before JUL 30 19 or JUL 31 19; UPC 0 30000 6211 1) due to possible Salmonella contamination. The recalled product was supplied to five Target stores. Please refer to the recall notice for a list of the affected locations.

Food Safety Recall: Majestic Meat Company recalls approximately 532 pounds of bulk ground beef, ground beef patties, and meatballs due to possible contamination with E. coli O157:H7. Please refer to the recall notice for a complete list of affected products, which were shipped to restaurants in the state of Utah.

Food Safety Recall: Green Cedar Dairy recalls Green Cedar Ackawi cheese (Sell by March 26, 2019 or later) due to possible Listeria monocytogenes contamination. The recalled product was distributed at retail locations East Dearborn and Dearborn Heights Michigan.

Canada

Allergy Alert: Paradise Kosher recalls various baked goods due to undeclared wheat, gluten, eggs, sesame seeds, mustard and soy. Please refer to the recall notice for a complete list of affected products.

Allergy Alert: Industry recalls Ottogi brand Jin Ramen Spicy (600g; BEST BEFORE AUG.20.2019) and Ottogi brand Jin Ramen Mild (600g; BEST BEFORE AUG.19.2019) due to undeclared egg.

Food Safety Recall: L’Intermarché Lagoria recalls sardines due to elevated levels of histamine. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall: Chez Hector Prêt à manger recalls JAMBON À LA BIÈRE ET SIROP D’ÉRABLE (500 mL; All product sold up to and including 16 November 2018) because the product may be unsafe for consumption.

Europe

Allergy Alert (Belgium): Colruyt recalls Everyday mélange à la noix muscade (100g; Lot #P101372; Best before 08/2022) due to undeclared milk and mustard.

Allergy Alert (Ireland): Allergy Alert (UK): Nisa recalls Heritage Dark Chocolate (90g; Best before 5 December 2019) due to undeclared milk.

Allergy Alert (Ireland): Clive’s recalls Clive’s Bombay Vegetables with Daal Tarts (190g; all Best before dates; All batch codes) due to undeclared mustard and sesame.

Allergy Alert (UK): Nisa recalls Heritage Dark Chocolate (90g; Best before 5 December 2019) due to undeclared milk.

Allergy Alert (UK): Clive’s recalls Clive’s Bombay Vegetables with Daal Tarts, chilled (190g; all dates up to and including 24 November 2018) and Clive’s Bombay Vegetables with Daal Tarts, frozen (190g; all dates up to and including 24 May 2019) due to undeclared mustard and sesame.

Food Safety Recall (Denmark): Salling Group recalls Bakersfield Skagenslapper frozen rolls (10 pieces/750g; Best before 01/10/2019, 02/10/2019) due to foreign matter (blue plastic pieces) contamination.

Food Safety Recall (Denmark): Dagrofa ApS recalls Gestus Pasta with hot-smoked salmon (360g; All dates from 15.11.2018 to 28.11.2018) due to Listeria contamination.

Food Safety Recall (France): Bergams recalls Bergams brand Purée de carotte, boeuf, épices cajun, patate douce (Best before 13/10 to 06/11, inclusive) due to Listeria monocytogenes contamination.

Food Safety Recall (France): Bergams recalls Bergams brand Wrap chaud, bœuf, légumes à l’orientale (Best before 12/10 to 05/11, inclusive) due to Listeria monocytogenes contamination.

Food Safety Recall (France): Intermarché recalls Maredoc brand clams (1kg and 3kg; Sold November 6 – 12, 2018) due to Salmonella contamination.

Food Safety Recall (Germany): Ferme Chapuis recalls Perle de Compostelle raw milk cheese (Best before 16.11.2018; Product of France) due to verotoxin-producing E. coli.

Food Safety Recall (Ireland): Caffreys recalls Confectionery Halloween Bloodie Mallows (All batches; Best before 30 January 2019) due to possible Salmonella contamination.

Food Safety Recall (Ireland): Aldi recalls The Deli Green Pesto (140g; Use by 23.11.2018) due to Salmonella contamination.

Food Safety Recall (Ireland): Goldsmith Goats recalls Goldsmith Goats Raw Goats Milk (All batch codes; All use-by dates) due to contamination with Escherichia coli O157 vt1.

Food Safety Recall (UK-England): Booths recalls Booths mince pies (4-pack; Batch code P/463246; Best before 12 January 2019) due to foreign matter (pieces of white plastic) contamination.

Food Safety Recall (UK-Northern Ireland): Caffreys recalls Confectionery Halloween Bloodie Mallows (All batches; Best before 30 January 2019) due to possible Salmonella contamination.

Pet Food Safety Recall (UK-England): The Raw Factory Ltd recalls various raw pet food products containing tripe and/or pork due to Salmonella contamination. Please refer to the recall notice for a complete list of affected products.

Asia, Africa and the Pacific Islands

Food Safety Recall (Hong Kong): Angliss Hong Kong Food Service Ltd recalls Casa Modena brand Mortadella Bologna IGP con pistacchio (Use by November 28, 2018; Product of Italy) due to possible Listeria monocytogenes contamination.

Australia and New Zealand

Food Safety Recall (Australia): My Queen Pty Ltd recalls Mini Cici Jelly and Mini Cici Jelly with dairy (360g; All Best before dates; Product of China) due to a choking hazard.