Recalls and Alerts: April 2-4, 2022

TAINTED formats 3

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations? Click on the TAINTED menu at the top of the page to read or listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Listen to an excerpt of the new audiobook edition right here

Chapter 6. Birth of a Pathogen

United States

OUTBREAK INVESTIGATION: The FDA and the CDC are investigating a multistate outbreak of Norovirus infections associated with eating raw or lightly cooked oysters from Canada. The potentially contaminated oysters were harvested in the south and central parts of Baynes Sound, British Columbia, Canada, were distributed to restaurants and retailers in CA, CO, FL, HI, IL, MA, MN, NJ, NV, NY, OR, TX, and WA.

Allergy Alert: B&G Foods recalls Back to Nature Cheddalicious Cheese Flavored Crackers (6 oz; Best by SEP 05 2022; UPC 8-19898-01491-0) due to undeclared egg and milk.

Canada

OUTBREAK INVESTIGATION: The PHAC is investigating an outbreak of 279 Norovirus illnesses associated with eating raw or lightly cooked oysters harvested in the south and central parts of Baynes Sound, British Columbia. Illnesses have been reported by British Columbia (262), Alberta (1), Saskatchewan (1), and Ontario (15).

Food Safety Recall: Les Végétaleries (Waterville, QC) recalls VÉGÉPÂTÉ PATATES DOUCES ET TOURNESOL / Sweet potato and sunflower vegetable pâté and HOUMOUS NATURE  / Hummus (225 ml glass jars; Sold up until 4 April 2022) due to potential food safety risk.

Food Safety Recall: Les Aliments Esposito (Montréal, QC) recalls Saumon fumé / Smoked salmon (Variable weights; Sold up until 1 April 2022) due to lack of expiration date information on the packages.

Europe

OUTBREAK INVESTIGATION UPDATE (UK): The FSA and Food Safety Scotland report 12 linked cases of Listeria monocytogenes in England and Scotland since 2020 associated with smoked fish. Six of the outbreak cases were reported since January 2022.

OUTBREAK INVESTIGATION (Multiple countries): The UK and multiple EU member states are reporting an outbreak of Salmonella infections linked to Kinder Surprise novelty chocolate products manufactured in Belgium.

Allergy Alert (Belgium): Albert Heijn recalls AH Excellent brand Paastartelettes / Easter biscuits (142g; Best before 07-04-2022) due to undeclared almonds and pistachios.

Allergy Alert (Belgium): SLIGRO FOOD GROUP BELGIUM recalls Bien Sûr brand cornichons aigre-doux en rondelle / Sliced sweet-and-sour pickles (1 kg glass jars; Best before 03/11/23) due to undeclared mustard.

Allergy Alert (Germany): Marmara Import-Export GmbH recalls Marmara Getrocknete Aprikosen / Dried apricots (350g; Lot 340075314 / 1-11-247; Best before 09/2022) due to undeclared sulphur dioxide.

FOOD SAFETY ALERT (Belgium): AFSCA warns consumers to avoid five varieties of Ferrero brand chocolates, including Kinder Surprise (20g and 3 x 20g packages; Best before dates between 11/07/22 and 7/10/22), Kinder Surprise Maxi (Best before dates between 10/08/22 and 10/09/22), Schoko Bons (Best before dates between 10/08/22 and 10/09/22) and Kinder Mini Eggs (Best before dates between 10/08/22 and 10/09/22), as these products may be contaminated with Salmonella.

Food Safety Recall (France): SOCIETE FROMAGERE DU LIVRADOIS Cartry recalls Plateau 5 fromages / Tray of five cheeses (Lot 133; Use by 20/04/2022) due to Listeria monocytogenes contamination.

Food Safety Recall (France): TREGORDIS LECLERC recalls SAUMON FUME / Smoked salmon (packs of 2 slices and 4 slices; Lot 07032022; Use by 28/03/2022) due to presence of histamine.

Food Safety Recall (Ireland): Ferrero recalls Kinder Surprise novelty chocolate products (20g and 20g x 3 packages; All “best before” dates between 11 July 2022 and 7 October 2022; Product of Belgium) due to possible Salmonella contamination.

Food Safety Recall (UK): Ferrero recalls Kinder Surprise novelty chocolate products (20g and 20g x 3 packages; All “best before” dates between 11 July 2022 and 7 October 2022; Product of Belgium) due to possible Salmonella contamination.

Australia and New Zealand

Allergy Alert (New Zealand): Various importers recall Hanami brand Toasted Prawn Crackers (15g, 60g, and 100g foil packets and plastic bags of 12x15g packets; All batch codes and dates) due to undeclared molluscs, milk and soy.

Belgian chocolate linked to UK Salmonella cases

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are alerting consumers to potential Salmonella contamination in certain batches of Kinder Surprise chocolates, according to a joint news release by the two agencies.

The UK Health Security Agency (UKHSA), in cooperation with partners in Scotland, Wales and Northern Ireland, have documented an unspecified number of Salmonella cases across the UK that appear to be associated with the novelty item.

A number of the reported cases are in young children, according to the FSA.

Ferrero has recalled Kinder Surprise 20g and Kinder Surprise 20g x3 with best before dates between 11th July 2022 and 7th October 2022.

The recalled products were manufactured in a single factory in Belgium and were distributed in the UK and in the Republic of Ireland.

A Kinder Surprise consists of a hollow milk-chocolate egg surrounding a plastic capsule, which contains a small toy.

The FSA is advising consumers not to eat any of the products listed in the FSA alert, and urges parents and guardians of children to check if any products already in their home are affected by this recall.

The UKHSA offers the following advice to the public:

“Symptoms of salmonellosis typically resolve themselves within a few days. However, symptoms can be more severe, especially in young children and those with weakened immune systems. Anybody with concerns that they have symptoms of salmonellosis should contact their GP or call NHS 111. Salmonella can be spread from person to person, so anyone affected should adhere to good hygiene practice such as washing hands thoroughly after using the bathroom and avoiding handling food for others where possible, if you have symptoms.”


You can find additional background information on a prior Salmonella outbreak associated with chocolate novelty products in Chapter 15 of TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures. Order the digital or audiobook editions from your favorite on-line retailer, or purchase the paperback or hardcover edition from Amazon.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News