Recalls and Alerts: May 15–16, 2025

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

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Chapter 6. Birth of a Pathogen

Outbreak/Illness Investigations

USA (Final Update): CDC and FDA have closed their investigation into an outbreak of Listeria monocytogenes linked to consumption of frozen supplement shakes manufactured for Lyons Magnus LLC by Prairie Farm Dairy Inc., of Fort Wayne, Indiana. The outbreak caused 14 deaths out of a confirmed total of 42 illnesses (41 hospitalizations).

USA (Update): CDC reports that the number of confirmed Salmonella Muenchen infections linked to contact with geckos has increased from 8 to 14 since the initial report in March 2025. Cases have been reported from 11 states. One person has been hospitalized.

United States

Allergy Alert: South Asian Food Inc. recalls Bengal King Family Pack Vegetable Singara (1875g; Lot 007; Expiration date 06/10/2026; UPC 1824448372340) due to undeclared peanuts.

Food Safety Recall: Wells Enterprises, Inc. recalls multiple ice cream products due to foreign matter contamination (plastic).

Canada

Food Safety Recall: Poppies Bakeries LLC recalls Poppies brand Mini Éclairs (455g; Lot L1L4024; Best before 2026 AL 03; UPC 0 08563 95450 1) due to E. coli contamination.

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Europe

Food Safety Recall (France): EARL CHAMP DE L’ETANG recalls Ferme du champ de l’étang brand Ronds Buche Pointe Crottins Pyramides Apero’biq Coeur / Goat cheeses (Lots 14/04  & 13/04; Best before 14/06/2025 & 03/16/2025, respectively) due to shiga toxin-producing E. coli contamination.

Food Safety Recall (France): EPICE recalls EPICE brand GRAINES DE COURGE BIO ORIGINE AUTRICHE / Organic pumpkin seeds from Austria (Lots GC-127 & 248964; Best before 30/09/2026 & 31/10/2026, respectively) due to Salmonella contamination.

Food Safety Recall (France): Trade recalls Gülcan brand ground ginger (Lot AF-GP-0224 G840; Use by 03/02/2029) due to Bacillus cereus contamination.

Food Safety Recall (France): COOPERATIVE U recalls PRESTIGE brand Rillons PRESTIGE DE LA SARTHE (Sold from 16/04/2025 to 13/05/2025) due to Listeria monocytogenes contamination.

Food Safety Recall (France): ACCENT BIO recalls Les accents du soleil brand Graines de courges et mélange énergie / Watermelon seeds and energy mix (Multiple weights, lot codes, and Best before dates) due to Salmonella contamination.

Food Safety Recall (France): LABEYRIE FINE FOODS FRANCE  recalls DELPIERRE brand Crevettes décortiquées natures / Peeled shrimp (100g; Lot 95126051; Use by 25/05/2025) due to Listeria monocytogenes contamination.

Food Safety Recall (Germany): TOK Food recalls Helva mit Vanillegeschmack, Marke Sebahat / Sebahat brand vanilla-flavoured halvah (Lot 2024331; Best before 26/11/2026) due to Salmonella contamination.

Food Safety Recall (Ireland): Trade recalls Süßware aus Sonnenblumenkernen / Confectionery made from sunflower seeds (250g; Best before 21/08/2025; Product of Ukraine) due to possible foreign matter contamination (metal pieces).

Food Safety Recall (Netherlands): Hoogvliet recalls Geraspte kaas mild / Mild grated cheese (400g; Best before 25-08-2025) due to possible Listeria contamination.

Food Safety Recall (Switzerland): Denner AG recalls Bio Rucola / Organic Arugula (125g; Lot 1901) due to Salmonella contamination.

Food Safety Recall (Switzerland): Lustenberger & Dürst SA recalls Milsani Raclette Nature Block / cheese (750g, variable; Use by dates from 09.05.2025 to 04.07.2025) due to Listeria monocytogenes contamination.

Food Safety Recall (UK): Lidl recalls four Alesto Raw Fruit & Nut Bars products due to possible foreign matter contamination (pieces of plastic).

Food Safety Recall Update (UK): SPAR Northern Ireland recalls additional batches of multiple cooked chicken products due to Listeria monocytogenes contamination.

Hong Kong and Singapore

Allergy Alert (Singapore): F&N Creameries (S) Pte. Ltd. recalls Binggrae Power Cap Watermelon Flavoured Ice Tube (130 ml; Batch code 20241107 20261106 F1; Best before 2026/11/06; Product of South Korea) due to undeclared milk.

Australia and New Zealand

No Alerts

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Twelfth death in long-term care Listeria outbreak

February 24, 2025

A twelfth person has died in the Listeria monocytogenes outbreak traced to Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes supplied to hospitals and long-term care facilities, according to a report released today by the US Centers for Disease Control and Prevention (CDC)

The deaths occurred in California, Illinois, Indiana, Michigan, Minnesota, North Carolina, New York, Tennessee, Texas, and Washington.

Since 2018, 38 people have been confirmed infected with the outbreak strain. Most of the victims reported that they lived in long-term care facilities or had been hospitalized prior to becoming ill.

Outbreak illnesses have been reported in 21 states to date: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (2), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), North Carolina (2), Nevada (1), New York (3), Ohio (1), Oklahoma (1), Pennsylvania (1), Tennessee (2), Texas (5), Washington (1), and West Virginia (1).

Outbreak victims ranged in age from 43 to 101 years, with a median age of 78.

The CDC investigated this outbreak on three prior occasions: in 2018, 2021, and 2023. Epidemiological investigations determined that that sick people were residents in long-term care facilities and nursing homes and the likely source was a food served in those types of institutions; however, there was not enough information to identify a specific food.

A new cluster of six new infections caused by the same outbreak strain was identified in October 2024. This time, the CDC was able to flag a product of interest.

A traceback investigation by the US Food and Drug Administration (FDA) identified Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes manufactured by Prairie Farms Dairy, Inc. (“Prairie Farms”) from the Prairie Farms facility in Fort Wayne, Indiana as the probable source of the outbreak.

During an inspection of the manufacturing facility, the FDA collected environmental and product samples at the Fort Wayne location. Three of the environmental swabs collected from the processing area tested positive for Listeria monocytogenes, and Whole Genome Sequencing established that the strain recovered from these samples was closely related to the outbreak strain.

On February 22, 2025, Lyons Magnus LLC recalled multiple Best-by date codes of seventeen (17) 4 oz. Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes.

Symptoms of a Listeria infection

Symptoms usually start within two weeks after eating food contaminated with Listeria but may start as early as the same day or as late as 10 weeks after. Mild symptoms may include a fever, muscle aches, nausea, tiredness, vomiting, and diarrhea. If the more severe form of listeriosis develops, symptoms may include headache, stiff neck, confusion, loss of balance, and convulsions.

General recommendations

  • Distributors and foodservice customers, including hospitals and long-term care facilities who purchased or received Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes should not sell or serve these products. Carefully clean and sanitize any surfaces or containers that they touched and follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures 
    and can easily spread to other foods and surfaces.
  • If you or your family member have symptoms of listeriosis you should contact your health care provider to report your symptoms and receive care.

Recommendations for at-risk groups

  • Listeria is most likely to sicken pregnant women and newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.
  • Pregnant women typically experience only fever, fatigue, and muscle aches. However, Listeria  infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • Call your healthcare provider right away if you have symptoms of a Listeria infection.

“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.

Eleven dead in 21-state Listeria outbreak. Where is the CDC?

February 22, 2025

Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes have been linked to an outbreak of Listeria monocytogenes illnesses in longterm care facilities and hospitals since 2018, according to a report released yesterday by the US Food and Drug Administration (FDA).

Thirty-eight people have been confirmed to be part of this outbreak; twenty of the 38 cases were reported to the CDC in 2024 and 2025.

Thirty-seven of the 38 confirmed victims were hospitalized.

Eleven victims have died.

Thirty-four of the 38 known victims reported living in long term care facilities or were hospitalized prior to becoming sick. Records reviewed from facilities indicated nutritional shakes were available to residents.

Outbreak cases have been reported in 21 states: Alabama, California, Colorado, Connecticut, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Tennessee, Texas, Washington, and West Virginia.

The FDA was first informed of the outbreak on November 25, 2024. The agency conducted a traceback investigation and determined (based on a review of invoices) that each of the longterm care facilities who supplied invoice information had received a frozen supplemental shake of either Lyons ReadyCare or Sysco Imperial brand.

Environmental sampling conducted by the FDA as part of its investigation confirmed the presence of the outbreak strain of Listeria monocytogenes.

The FDA has been informed that certain Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes are being voluntarily recalled.

Until the change in administration, an Outbreak Investigation notice from the FDA almost always was accompanied by a corresponding notice from the CDC.

A CDC outbreak notice typically summarizes demographic and epidemiological investigation results: age range of outbreak victims, time chart of when cases were diagnosed or reported, breakdown of case distribution by states, et cetera.

The CDC has not posted either notices of new outbreaks or updates to existing outbreaks since January 20th.

Symptoms of a Listeria infection

Symptoms usually start within two weeks after eating food contaminated with Listeria but may start as early as the same day or as late as 10 weeks after. Mild symptoms may include a fever, muscle aches, nausea, tiredness, vomiting, and diarrhea. If the more severe form of listeriosis develops, symptoms may include headache, stiff neck, confusion, loss of balance, and convulsions.

General recommendations

  • Distributors and foodservice customers, including hospitals and long-term care facilities who purchased or received Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes should not sell or serve these products. Carefully clean and sanitize any surfaces or containers that they touched and follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures 
    and can easily spread to other foods and surfaces.
  • If you or your family member have symptoms of listeriosis you should contact your health care provider to report your symptoms and receive care.

Recommendations for at-risk groups

  • Listeria is most likely to sicken pregnant women and newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.
  • Pregnant women typically experience only fever, fatigue, and muscle aches. However, Listeria  infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • Call your healthcare provider right away if you have symptoms of a Listeria infection.

“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.