Recalls and Alerts: September 10-11, 2026

eFoodAlert posts links to recalls for English-language countries only. If you are interested in recall information for other countries (including EU-member countries), please click on the Recall Link menu, above.

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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Outbreak/Illness Investigations

UK (Update): The Health Security Agency reports that the total number of Salmonella Enteritidis cases in three separate outbreak clusters has risen to 549, including 2 deaths. The outbreaks are believed to be associated with imported eggs.

USA (Update): CDC announces the end of the Cyclospora outbreak linked to iceberg lettuce imported from Mexico. As of September 11th, there were 12,883 confirmed outbreak cases, including 570 hospitalizations and 2 deaths. Cases were reported in 21 states. The FDA’s investigation into the source and root cause of the outbreak continues.

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United States

Food Safety Recall: Evergreen Fresh Sprouts LLC recalls Broccoli Sprouts (4 oz bags; Use by 9/07/26, 9/09/26, 9/11/26, 9/14/26, and 9/16/26; UPC 8 38796 00105 1) due to Salmonella contamination. The recalled sprouts were delivered to three distributors in WA between 8/24/26 and 9/2/26, and may have been further distributed and sold in retail stores to consumers in ID, MT, and WA.

Food Safety Recall: International Sprout Holding Inc. recalls International Specialty Supply Alfalfa (50 lb bags; ISS Lot # SAL2-24JB) due to possible Salmonella and E. coli contamination.

Food Safety Recall: El Eden Import Distributor Corp. recalls approximately 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic of Colombia, a country that is not eligible to export meat products to the United States.

Canada

Allergy Alert: Rossdown Natural Foods Ltd. recalls three Rossdown Farms & Natural Foods brand Meal Starters Black Garlic Chicken Breast products due to undeclared soy.

Allergy Alert: Le Marché Wakim (Gatineau, QC) recalls several varieties of sandwiches and salads due to undeclared wheat, mustard, and egg.

Food Safety Recall: Everest Traders Inc. recalls PK brand Roasted Lemon N’ Chilli Peanuts (65g; Batch #CN94; Best before 2027/JN/20; UPC 6 28998 001245) due to possible Salmonella contamination.

Food Safety Recall: Marché Lamontagne et Fille inc. (Saint-Félicien, QC) recalls Kénogami cheese (All lots) because the label does not carry a warning that the cheese was made using raw (unpasteurized) milk.

Food Safety Alert: MAPAQ warns the public not to consume Tarte fruits / Fruit pies sold at Grand Marché Col-Fax inc. (Laval, QC) because the product was manufactured under insanitary conditions that could render the pies unsafe to consume.

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Ireland and United Kingdom

Food Safety Recall (Ireland): Trade recalls De Bonte Weide Biologische Kefir Van Rauwe Geitenmelk au lait cru de chevre / Raw goat milk kefir (500 ml; Best before 14/09/2026; Product of Netherlands) due to shiga toxin-producing E. coli contamination.

Food Safety Recall (UK): Waitrose recalls Waitrose Essential Pitted Black Olives (120g; Use by 13 September 2026,, 18 September 2026, and 27 September 2026) due to Listeria monocytogenes contamination.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Allergy Alert (Australia): Alog Australian Wholesalers Pty Ltd recalls Red Hat Cookia Matcha Chocolate Flavor (80g; All best before dates up to and including 25 FEB 2027) due to undeclared egg, milk and soy.

Allergy Alert (Australia): KB Seafood Company Pty Ltd recalls JC Seafood Sweet Chilli & Lime Salmon Portions (275g; Best before 18.09.26) due to undeclared soy.

Allergy Alert (New Zealand): Emart Company Limited recalls Dongwon brand Fried Bean Curd (340g; All batches and dates) due to undeclared egg, milk, and sesame.

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Recalls and Alerts: September 9, 2026

The live links in this post will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

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Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

Order TAINTED now from your preferred on-line retailer

Outbreak/Illness Investigations

USA: FDA and CDC are investigating an outbreak of Salmonella Bovismorbificans infections linked to broccoli sprouts grown by Evergreen Fresh Sprouts, LLC. Two people have been hospitalized, and a total of 22 people have been confirmed to be part of this outbreak so far. Outbreak cases have been reported in four states: Washington, Montana, Idaho, and Utah. According to the FDA’s Outbreak Investigation notice, the implicated sprouts have been recalled; however there has been no public recall notice posted as of today, and no recall listed in the Enforcement Report database.

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United States

No Alerts

Canada

Allergy Alert: Royaume de la tarte (Québec, QC) recalls TARTE CITRON / Lemon pie (610g; All lots; UPC 6 28425 94000 0) and TARTE À LA LIME / Lime pie (500g; All lots; UPC 9 90312 10479 7) due to undeclared sulphites.

Food Safety Recall: Bel Ail (Gatineau, QC) recalls PESTO FLEUR D’AIL / Garlic flower pesto (212 ml; All lots) due to omission of “keep refrigerated” from the label.

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Ireland and United Kingdom

Food Safety Recall (Ireland): Lidl recalls Lidl’s Batts Taco Mayonnaise (425g; Best before 21/04/2027 & 22/04/2027; Product of Ireland) due to spoilage caused by fermentation.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Food Safety Recall (Australia): Greenstorm Foods t/a Austral Herbs recalls Certified Organic Premium Peppermint Leaf (Mentha piperita) (250g, 1Kg, 5Kg, 10Kg; Best before 02/04/2029) due to foreign matter contamination (metal).

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Second Salmonella outbreak linked to sprouts

CDC, FDA silent on new multistate outbreak

September 4, 2026

Washington, Montana, and Idaho health officials are reporting a new outbreak of Salmonella Bovismorbificans infections linked to broccoli sprouts from Evergreen Fresh Sprouts, LLC (Moyle Springs, Idaho).

The outbreak appears to be unrelated to the 15-state outbreak of Salmonella and E. coli illnesses linked to consumption of alfalfa sprouts.

Thirteen of the sixteen confirmed outbreak victims are residents of Washington state. Two of the Washington residents have been hospitalized. Outbreak cases have been reported in seven Washington counties.

Illness onset dates for the 13 Washington victims range from July 7 to August 18. Of the twelve people available for interview, eight reported eating sprouts from Evergreen Fresh Sprouts, LLC. Seven of the eight recalled eating broccoli sprouts.

Montana is reporting two outbreak victims, and one victim is from Idaho.

Outbreak victims in Washington purchased the sprouts from grocery stores, food co-ops and restaurants. Montana victims reported purchasing the sprouts in grocery stores.

Sprout samples from Evergreen and other suppliers are undergoing testing at the Washington and Montana public health laboratories.

Neither the CDC nor the FDA have released any information regarding this outbreak. It does not appear on the FDA’s weekly listing of active investigations.

As of today, there has been no recall by the firm. However, local sanitarians in Montana are contacting the stores known to have sold the sprouts to arrange for their removal from sale.

As Bill Marler noted in his report on the outbreak, this is the third time that sprouts from Evergreen have been implicated in an outbreak of Salmonella illnesses.

In 2011, alfalfa sprouts and spicy sprouts grown by Evergreen Fresh Sprouts were responsible for an outbreak of 25 cases of Salmonella Enteritidis in five states. Three people were hospitalized. In 2014, raw clover sprouts were linked to a 19-case outbreak of E. coli O121 infections in six states. Seven people were hospitalized.

As part of their investigation into the 2014 outbreak, the FDA conducted an inspection of the company’s sprouting operations. They found multiple examples of insanitary conditions, including apparent mold growth, dripping condensate, irrigation water dripping from rusty valves, and corroded areas in contact with the growing sprouts. In one example, they noted employees using tennis rackets to scoop sprouts out of the water and onto a conveyor belt.

Evergreen Fresh Sprouts, LLC has been inspected on multiple occasions by the FDA since 2010. The 2011 inspection that followed on the heels of the first outbreak resulted in the issuance of a formal FDA Warning Letter to the company. Most of the subsequent inspections, including the one performed in 2014, result in a classification of “Voluntary Action Indicated.”

The most recent FDA inspection was performed in 2024 and was classified “Voluntary Action Indicated.” However, no summary of the inspection observations has been posted on the FDA’s inspection database web page.