Bird flu virus in raw pet food. A growing concern

Add a third pet food company to the growing list of manufacturers whose raw cat food is suspected of having infected one or more cats with the highly pathogenic influenza virus, usually referred to as HPAI or H5N1.

On February 17, 2025, Savage Pet Inc., a California-based company, notified its customers that Colorado State University Laboratory has tested sealed packets of Savage Cat Food, and had found evidence of HPAI in one of the three lot codes tested. The state lab reported the result as “non-negative.”

The state’s action was triggered by a complaint from a pet owner, whose cat contracted HPAI and recovered.

Lot #11152026 (chicken packets) was reported by Colorado as “non-negative” and the sample was sent to the USDA’s National Veterinary Services Laboratory (NVSL) for further analysis, including testing for live H5N1 virus.

Just three days earlier, the Washington State Department of Agriculture (WADoA), in conjunction with the Oregon Department of Agriculture (ODA), alerted pet owners that several cats had contracted H5N1 infections in early February. Due to the severity of the illnesses, the owners of the cats opted to euthanize the animals.

The ODA collected samples from the cats before and after euthanization and recovered H5N1 virus from the animals, all of which were fed Wild Coast Raw pet food before becoming ill.

The Oregon Veterinary Diagnostic Laboratory and the NVSL confirmed the presence of H5N1 in the animals and in opened packages of the cat food.

Subsequent testing by the WADoA detected evidence of HPAI in sealed packages of one lot of Wild Coast pet food. Samples from this lot, reported by the state as “non-negative,” have been submitted to the NVSL for more detailed analysis.

A “stop sale” order has been issued in the state of Washington for two lots of Wild Coast LLC – Boneless Free Range Chicken Formula (Lots #22660 and #22664; Best by date of 12/2025).

On December 24, 2024, Northwest Naturals recalled one production lot of its Feline Turkey Recipe raw frozen pet food after the Oregon Department of Agriculture detected highly pathogenic avian influenza (HPAI) virus in a opened package of the product.

The testing was carried out after a cat that had been fed the product died of bird flu.

According to an update released by the company, Northwest Naturals’ co-manufacturer was subjected to an FDA investigation that began in late December and concluded on February 7, 2025. The FDA was unable to identify the source of the H5N1 virus that had been found in the company’s raw cat food.

eFoodAlert reached out to the WADoA for clarification of the meaning of a ‘non-negative’ result (versus a ‘positive’ result), and an explanation as to why the state acted as it did without having a fully confirmed lab result in hand.

A spokesperson for the WADoA provided the following explanation:

“Our state laboratory (WADDL) detected HPAI through PCR testing in the unopened pet food samples. Non negative results indicate the presence of H5. These samples have been forwarded to the National Veterinary Services Laboratory (NVSL) for H5N1 confirmation. As a result of Oregon’s results and our results, we’ve issued a public health alert and a stop-sale on affected product lots as a precaution.” 

This is the $64,000 question.

All three of these companies claim to use only USDA-inspected poultry meat in their raw pet foods. Indeed, Northwest Naturals’ products are manufactured in a USDA-inspected facility, according to the company.

The USDA states clearly that HPAI-infected birds do not enter the food supply. If that’s the case, the virus must be coming from somewhere else.

Two possibilities come to mind:

  • The virus might be introduced into the production facility by wild birds roosting or flying about in the plant
  • The virus might be introduced by infected rodents—rats or mice—entering the plant

Either one of these can, and should, be controlled through proper building maintenance and an appropriate pest-control program.

Of all the outstanding questions, this is the one I find the most worrisome.

All three of these companies appear to have shipped their products across state lines. This puts them under the jurisdiction of the FDA.

Under normal conditions, recalls initiated by FDA-regulated companies are listed in the weekly FDA Enforcement Reports, and recall effectiveness is—at least in theory—monitored by the agency.

Why have none of these three recalls shown up in the FDA Enforcement Reports?



“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News

Available from all major on-line retailers, including:

Recalls and Alerts: February 13–15, 2025

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.



“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News

Available from all major on-line retailers, including:


Outbreak/Illness Investigations

No Alerts

United States

Public Health Alert (Allergy Alert): FSIS issues a public health alert for frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties due to undeclared egg. Please see the FSIS notice for a complete list of affected products. A recall was not requested because the affected products are no longer available for purchase.

Public Health Alert: Washington State Departent of Agriculture issues public health alert for Wild Coast LLC – Boneless Free Range Chicken Formula raw pet food feline formula (Lots #22660 and #22664; Best by 12/2025) due to possible H5N1 (bird flu) virus contamination.

Allergy Alert: JE Bakery 2019, LLC recalls Raisin Bran Muffin (12 oz (6-count); Sell by 2/18/2025; UPC 0 29341-00233) due to undeclared walnuts.

Food Safety Recall: Common Sense Soap recalls approximately 33,899 pounds of beef tallow that was processed, packaged, and labeled on behalf of Lady May Tallow without the benefit of federal inspection. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall: PIU CHE DOLCI INC. recalls Sweet Cream Mini Patisseries (Multiple packaging formats; All best before dates from 2025/06/17 up to and including 2025/11/15) due to potential Salmonella contamination.

Canada

Allergy Alert: Sultan Food Products recalls Sultan Food Products brand Fried Falafel with Tahini Sauce (500g; Batch codes 25NO30 Best Before 24150 & 25NO30 Best Before 24152; UPC 8 26988 29061 1) due to undeclared peanut.

Europe

Food Safety Recall (France): SCHIEVER DISTRIBUTION BI1 recalls bulk ground beefsteak (Lot 1/2 21500151) due to Listeria monocytogenes contamination.

Food Safety Recall (France): SAUCISSONS MOIROUD recalls Saucissons Moiroud brand pure pork dried sausage (Multiple formats, Lot codes, and Best before dates) due to Listeria monocytogenes contamination.

Food Safety Recall (France): RUMEAU LA FUXEENNE DES VIANDES recalls STEAK HACHE / Ground beef (Multiple lot codes and Use by dates) due to E. coli O157:H7 contamination.

Pet Treat Safety Alert Update (UK): The Food Standards Agency (FSA) is advising dog owners not to feed their pets specific dog chews from China following concerns from the European Union (EU) of a possible link to serious behavioural changes. If vets suspect cases associated with dog chews, they can report them through the Food Standards Agency to foodincidents@food.gov.uk adding reference number I-009-004.

Hong Kong and Singapore

No Alerts

Australia and New Zealand

Food Safety Recall (Australia): Foodland Promotions recalls The Little Dough Co. Mini Fruit Hot Cross Buns x9 (Date marking 03/03/25) due to foreign matter contamination (glass).

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Blue Ridge Beef—Repeat offender

Eight recalls in eight years. Two failed inspections—one in 2019, the other in 2021. One Warning Letter, Dated June 26, 2020.

Something is very wrong at Lea-Way Farms, Inc. (dba Blue Ridge Beef).

Yesterday (January 31, 2025), Blue Ridge Beef recalled 5,700 lbs of its Natural Mix for Dogs (2-lb logs; Lot #N25/12/31; UPC 854298001054) after the North Carolina Department of Agriculture’s Food and Drug Protection Laboratory found Salmonella in a sample of the product.

The recalled raw dog food was distributed between January 3/2025 to January 24/2025 and sold primarily in retail stores in Virginia, Maryland, Pennsylvania, Connecticut, Massachusetts, New York State, Tennessee, and Rhode Island.

Although no illnesses were reported in connection with this recall, the same cannot be said for two prior recalls.

  • On December 6, 2024, the FDA received a complaint about two cats that had developed gastrointestinal symptoms after being fed Blue Ridge Beef – Kitten Mix (two different lot numbers). The cats survived. The company recalled a single production lot of the Kitten Mix after the Massachusetts Department of Agriculture Resources reported the presence of Salmonella in a sample of the food.
  • On November 24, 2024, the FDA received a complaint about a litter of puppies that had fallen ill after being fed Blue Ridge Beef Puppy Mix. Fecal samples from the puppies tested positive for Salmonella. The puppies appeared to have recovered after two weeks of treatment with antibiotics. One puppy died suddenly after recovering from the initial illness. A necropsy revealed evidence of sepsis (generalized infection) and stomach ulcer consistent with a bacterial infection. Blue Ridge Beef recalled 9,600 lbs of the Puppy Mix after testing by the Virginia Department of Agriculture and Consumer Services confirmed the presence of Salmonella in a sample of the product.

According to the FDA Inspections Dashboard, Lea-Way Farms has been inspected three times—in 2016 (Voluntary Action Indicated), 2019 (Official Action Indicated), and 2021 (Official Action Indicated).

The Official Action taken following the 2019 inspection culminated in a Warning Letter issued on June 26, 2020, and addressed to Steven J. Lee, CEO/Owner of the company. In this letter, the FDA cited multiple, serious violations of Current Good Manufacturing Practice (cGMP). The agency also noted that Lea-Way had failed to renew its food facility registration, as required by law.

Some of the cGMP violations included:

  • Raw materials were not examined to ensure their suitability for manufacturing and processing, and were not handled under conditions that would protect the food from contamination. Specifically, the company used tissues from animals that died otherwise than by slaughter without determining whether the animals had been sick, or injured, or medicated prior to death.
  • Concrete floors of the kill floor (used for skinning and evisceration of whole animals), the cooler room, and the grinder/mixer room were rough and pitted, and there were standing pools of water.
  • Thawing beef parts were allowed to come into contact with the concrete floors.
  • Carcasses were dragged on the concrete floors, dropped from the railing system onto the floors, and trimmed from the floors.
  • Stomach contents and fecal matter were observed to have spilled over onto exposed carcasses, which were then transferred into the cooler area without being rinsed clean.

One year later, not much had changed. A July/August 2021 inspection revealed multiple violations, some of which were repeat observations from 2019.

  • Although the company’s Food Safety Plan specified daily sampling of product for pathogen testing, no samples had been collected or analyzed since the April 2019 inspection.
  • The company used pathogen reduction steps that had not been validated for their ability to reduce the level or presence of pathogens in the finished product.
  • The company still used tissues from animals that had died other than by slaughter without determining whether they had been sick, diseased, injured, or medicated prior to death.
  • The company was unable to provide monitoring records associated with metal detection, sanitation, pest control, environmental monitoring, water testing, and employee training.
  • The concrete floors had not been repaired.
  • Environmental testing had not been conducted since April 2019, and the test kits on had had expired on 22 Feb 2018.
  • Salmonella London, Salmonella Montevideo, and Listeria monocytogenes were recovered from finished product samples collected during the course of the inspection.

The company responded in writing to the observations from the 2021 inspection with a list of promised corrections, including:

  • A hazard analysis had been generated and supplied to the FDA.
  • Random product samples would be tested using test swabs and, if positive, would be sent to a third party lab for analysis.
  • Documentation of pathogen reduction effectiveness would be made available during subsequent inspections.
  • The cattle in question were shot on the farm and the carcasses transported to the manufacturing facility. The farm advised the company that the cattle had not received any medication.
  • Monitoring records are now updated daily and have been made available to FDA.
  • Employee training has been updated and all employees have been retrained in proper procedures.
  • New test swabs for environmental testing were ordered and periodic testing will resume.
  • The company is seeking a contractor who can perform a resurfacing of the concrete floor that can withstand cleaning and sanitation and be affordable.

We don’t know.

There has been no Warning Letter issued as a follow-up to the 2021 inspection.

The FDA did not release their reply to the company’s corrective measures as part of the agency’s response to eFoodAlert‘s Freedom of Information Act requests.

As best we can tell from the FDA Inspection Database, there has been no further follow-up inspection since 2021.

An email to FDA’s Center for Veterinary Medicine spokespersons regarding the most recent recall notice has gone unanswered so far.

The FDA’s silence and apparent inaction could mean one of two things: either the agency does not have the resources to conduct a proper follow-up investigation at Blue Ridge Beef, or the FDA is quietly preparing legal action against the company.

Only time will tell.

Meanwhile, consumers who choose to feed their dogs and cats commercial raw pet foods should consider switching to a brand with a better track record for food safety.



“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

“An invaluable resource for busy pet owners” – Food Safety News

Available from all major on-line retailers, including: