Organic carrots linked to deadly E. coli O121:H19 outbreak

Organic whole carrots and organic baby carrots have been linked to a 39-case outbreak of E. coli O121:H19 in the United States.

Cases have been reported in 18 states; fifteen people have been hospitalized.

One person has died in California.

Outbreak victims range in age from 1 to 75 years old.

Grimmway Farms has recalled the following carrots, which were shipped directly to retail distribution centers nationwide in the United States, Puerto Rico, and Canada.

  • Organic whole carrots, which do not have a best-if-used-by date printed on the bag, but were available for purchase at retail stores from August 14 through October 23, 2024,
  • Organic baby carrots with best-if-used-by-dates ranging from September 11 through November 12, 2024. The recalled carrots should not be available for purchase in stores but may be in consumers’ refrigerators or freezers.

According to the FDA, the recalled carrots should no longer be in grocery stores but may be in consumers’ refrigerators or freezers.

Organic whole carrots were sold in bags of various sizes under multiple brand names, including: 365, Bunny Luv, Cal-Organic, Compliments, Full Circle, Good & Gather, Greenwise, Marketside, Nature’s Promise, O-Organics, President’s Choice, Simple Truth, Trader Joe’s, Wegmans, and Wholesome Pantry.

Organic baby carrots were sold in multiple bag sizes under the brand names: 365, Bunny Luv, Cal-Organic, Compliments, Full Circle, Good & Gather, Greenwise, Grimmway Farms, Kroger, LIDL, Marketside, Nature’s Promise, O-Organics, President’s Choice, Raley’s, Simple Truth, Sprouts, Trader Joe’s, Wegmans, and Wholesome Pantry.

Grimmway initiated the recall after being advised by the CDC that these carrots may be “associated” with the E. coli O121:H19 outbreak.

None of the recalled carrots have tested positive for E. coli O121:H19, according to Grimmway.

The first news of the outbreak was contained in the FDA’s weekly Investigation of Foodborne Illness Outbreaks report, posted on November 6, 2024, and updated on November 14, 2024.

According to the CDC, outbreak cases have been reported in Arkansas (1), California (3), Colorado (1), Massachusetts (1), Michigan (1), Minnesota (5), Missouri (1), North Carolina (1), New Jersey (2), New York (5), Ohio (1), Oregon (3), Pennsylvania (1), South Carolina (2), Texas (1), Virginia (1), Washington (8), and Wyoming (1).

No information has been released as to the distribution of outbreak cases across the United States.

Although the implicated carrots are no longer available for purchase, they may be in consumers’ refrigerators or freezers. Consumers who purchased any of the carrots listed in the recall notice should check their refrigerators and freezers, discard any remaining product, and clean and sanitize any surfaces with which they may have come into contact.

Consumers with questions or products in their possession may contact our customer services desk at 1-800-301-3101, M-F, 8 am – 8 pm ET, and November 16-17, 8 am – 8 pm ET, or visit www.grimmway.com.


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McDonald’s E. coli O157:H7 outbreak grows. Taylor Farms recalls slivered onions

The E. coli O157:H7 outbreak linked to consumption of McDonald’ Quarter Pounder hamburgers has spread to three more states.

The CDC reports that 75 outbreak cases have now been confirmed in 13 states. A second patient has developed hemolytic uremic syndrome (HUS). Twenty-two people have been hospitalized.

The death toll remains at one resident of Colorado.

Cases have now been reported in Colorado (26), Iowa (1), Kansas (1), Michigan (2), Missouri (4), Montana (13), Nebraska (11), New Mexico (5), Oregon (1), Utah (5), Washington (1), Wisconsin (1), and Wyoming (4).

Victims range in age from 13 to 88 years old, with a median age of 29 years. Sixty percent of the victims are male.

Of the 42 people interviewed, all 42 (100%) reported eating at McDonald’s, and 39 people reported eating a beef hamburger. Of 36 people who remembered the specific beef hamburger they ate at McDonald’s, 31 (86%) reported eating a Quarter Pounder hamburger. Some people in this outbreak reported traveling to other states before their illness started. At least three people ate at McDonald’s during their travel.

The USDA-FSIS is investigating whether beef patties supplied to McDonalds may be behind the outbreak.

Concurrently, the FDA is investigating whether slivered onions supplied by Taylor Farms is the source of the outbreak.

Although the investigation is still in progress, Taylor Farms has recalled some onions supplied to McDonald’s and to additional food service customers.

McDonald’s stores in Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma have temporarily stopped using Quarter Pounder slivered onions and beef patties.

  • Consumers who have already eaten at McDonald’s and have symptoms of E. coli infection should contact their health care provider to report their symptoms and receive care immediately.
  • McDonald’s stores in affected states have temporarily stopped using Quarter Pounder slivered onions and beef patties. Diced onions and other types of beef patties used at McDonald’s have not been implicated in this outbreak.
  • Food service customers should not eat, sell, or serve Taylor Farms recalled yellow onions and should follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled product to reduce the risk of cross-contamination. Customers should also ensure that they did not freeze recalled onions or foods containing recalled onions.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

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Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.