This story by Coral Beach first appeared in Food Safety News and is reposted here with permission.
The FDA Commissioner says the reorganization of the food side of the agency is still a work in progress, but promises that by fall it will be ready to submit to authorization entities. He says it will have an “empowered” deputy commissioner for foods.
Commissioner Robert Califf has been under fire for almost a year to do something about the shotgun organizational chart for the foods program that has created silos of bureaucracy with no single person in charge. In addition to having a deputy commissioner of foods, the plan calls for the creation of yet another office that will be under that person, the Office of Integrated Food Safety Systems Partnerships.
In a follow-up report today — coming after an equally vague report on Jan. 31 — the commissioner said definitely that there will be an “empowered” deputy commissioner for food at the Food and Drug Administration. However, today’s report fails to specify what exactly “empowered” means.
“For the proposed Human Foods Program, one key to success will be an empowered Deputy Commissioner for Human Foods who will report directly to the FDA Commissioner. The agency is focused on identifying a candidate that has the expertise to provide leadership over the FDA’s nutrition and food safety programs (including programs aimed at preventing and responding to chemical, microbial, and other hazards),” Califf said. “The ideal candidate will have executive-level and real-world experience sufficient to lead the newly envisioned Human Foods Program and its vast remit. This individual will also have a clear line of authority over the proposed Human Foods Program, which would include the existing components of the Center for Food Safety and Applied Nutrition (CFSAN), the Office of Food Policy and Response (OFPR), and certain human foods-related components of ORA (Office of Regulatory Affairs). . .
“To ensure the new Human Foods Program and all other regulatory programs at the FDA are successful, work on an agency-wide transformation effort of how the programs and field functions are organized and operate is underway. The FDA’s proposal will create a new model that better integrates ORA’s enterprise-wide expertise in field-based operations with product subject matter experts who sit in all the agency’s programs. The Deputy Commissioner for Human Foods and other program leads will be charged with setting strategic direction for food inspections and have authority over program resource allocation.”
Having a deputy commissioner for foods is not a new idea. It was in place under Obama Administration but was eliminated by FDA Commissioner Scott Gottlieb during the Trump Administration. That change and others within the agency fragmented the operations of the food side of the FDA.
In his statement today, Commissioner Califf said that the new Human Foods Program and all other regulatory programs at FDA will undergo a transformation. His plan calls for the Deputy Commissioner for Human Foods to set strategic directions for food inspections and have authority for program resource allocations.
The plan also calls for a larger executive team for the Human Foods Program to be put in place “to ensure decisive leadership over the program’s vast responsibilities.” This includes a Principal Associate Commissioner for Human Foods position, reporting to the Deputy Commissioner, to provide strong, effective operational management of the program’s day-to-day operations. In addition, a team of executives for the program’s major areas of responsibility will be created to provide the necessary management infrastructure.
In a series of bullet points the commissioner lays out some broad strokes of what the agency will do to achieve these goals. None of the bullets say how or what the “empowered” deputy commissioner will be able to do.
Among the bullet points are:
- Assessing specific functions of ORA, CFSAN and OFPR to be unified into a new Office of Integrated Food Safety Systems Partnerships that will engage with state, local, tribal, and territorial food safety regulatory partners. The assessment will also include how best to enhance connectivity with international food safety partnership programs.
- Analyzing inspection and compliance functions that sit within both ORA and program offices across the agency to determine opportunities to streamline operations and clarify decision-making authority at each step of the inspection process as well as integrate new automation and information technology (IT) support. The new processes will enable ORA and program personnel to function as a multidisciplinary team, eliminating sequential steps, immediately bringing the best expertise to bear on the problem at hand, and speeding up decisions.
- Determining how best to empower the Deputy Commissioner for Human Foods and leaders of other programs, along with the Associate Commissioner for Regulatory Affairs, to oversee program and field resource allocation, including by publicly mapping the budget to functional activities to provide clarity on resource allocation.
“Our proposal specifically tackles issues identified in two independent evaluations of our food programs, one conducted by the Reagan-Udall Foundation and an internal evaluation of the agency’s infant formula response. We’ve heard loud and clear that the current resource distribution and operational model between the FDA’s regulatory programs and field operations are siloed and there’s too much duplication. We intend to fix this and strengthen both the regulatory programs and field force,” Commissioner Califf said. “Both subject matter experts in the programs and the expertise of our investigators in the field will see more interaction as part of multidisciplinary teams that have clarity on who is in charge of making decisions.”
Commissioner Califf did not say specifically when the final proposal for the reorganization of the food side of FDA will be presented to the Administration and go through the Congressional notification process.
He said the agency is “seeking to finalize its proposal this fall” — which by the calendar technically comes on Sept. 23 and stretches to Dec. 23.
“This process includes the development of a reorganization package that contains the newly designed structure, an established budget, and a detailed mapping and crosswalk of staff from the current to new organization,” according to Califf. “The package then undergoes a thorough review and approval by leadership at the FDA, Department of Health and Human Services and the Office of Management and Budget, before advancing to Congress for a 30-day notification period where members may raise any concerns that the FDA may need to address. Afterward, the FDA will issue a Federal Register Notice, provide notification to and engage, as needed, in negotiations with the Unions for impacted staff, prior to initiation of the new proposal. The FDA will continue to engage with stakeholders throughout this process.”
Bill Marler, a Seattle food safety attorney and advocate for 30 years, is not impressed with the so-called plan laid out by Commissioner Califf.
“The Commissioner and present FDA leadership have essentially ignored the work of the Reagan-Udall Foundation. I am not even sure why they asked for the panel’s input if they were only going to ignore the call for a stronger head of food safety and human nutrition,” Marler said.
“The Commissioner and present FDA leadership also ignore the call for a change in culture that allows for messes like the infant formula fiasco, ongoing foodborne illness outbreaks and the complete ignoring of the surge in obesity, diabetes and heart disease caused by food.
“The last paragraph of the release says it all – the proposal needs to go back through FDA leadership, HHS, OMB, the White House and then Congress – this is designed to never get done. This is why it is time to separate Food from the FDA.
“Get The F Out of the FDA.”
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