Recalls and Alerts: March 29 – 31, 2018

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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United States

Food Safety Recall: PFP Enterprises, LLC, dba Texas Meat Packers, recalls approximately 7,146 pounds of raw beef products that were produced and packaged without the benefit of federal inspection. Please refer to the recall notice for a complete list of affected products, which were shipped to institutional and retail locations in Alabama, Arkansas, Indiana, Louisiana, Mississippi, Missouri, Oklahoma, Texas and Wisconsin.

Food Safety Recall: Target Corporation recalls an undetermined amount of frozen ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport. Please refer to the recall notice for a complete list of affected products, which were shipped to one Target retail store in Hawaii located at 1450 Ala Moana Blvd, Ste 2401, Honolulu, HI 96814.

Food Safety Recall: Target Corporation recalls an extensive list of frozen products that do not contain meat or poultry due to temperature abuse during transport. Please refer to the recall notice for a complete list of affected products, which were shipped to one Target retail store in Hawaii located at 1450 Ala Moana Blvd, Ste 2401, Honolulu, HI 96814.

Food Safety Recall: Healthy Nut Factory recalls The Healthy Nut Factory brand Organic Coconut Smiles (7-oz pouch; Expiry date 6/1/2018; UPC 8 13449 02099 3) due to potential Salmonella contamination.

Canada

Allergy Alert: Groupe Adonis inc. (Montreal, QC) recalls Crème Caramel, Crème Brulée and Custard (250g; All batches) due to undeclared soy, egg, wheat, sesame seeds and nuts.

Allergy Alert: Mini Dépanneur Général (Châteauguay, QC) recalls Choco Banana Loaf and Choco Marble Loaf (all batches) due to undeclared milk, nuts and peanuts.

Food Safety Recall: Binne à Tibi (Clerval, QC) recalls Binne à Tibi brand FÈVES VÉGÉ (345ml; all batches) and Soupe aux pois (500ml; all batches) due to inadequate preparation and processing.

Food Safety Recall: Masstown Market recalls Masstown Market Smoked Kippers (Product code 18.MR.30; UPC begins with 0 208172) and Masstown Market Cold Smoked Salmon (Product codes 18.MR.27, 18.AL.07 and 18.AL.11; UPC begins with 0 208035) because they may permit the growth of Clostridium botulinum. The recalled product was sold in Nova Scotia.

Europe

Allergy Alert (UK): Aunt Bessie’s recalls Aunt Bessie’s Croquettes (550g; Batch codes D47 352 03:09 to D47 352 03:20; Best before end June 2019) due to undeclared egg.

Food Safety Recall (Belgium): La société Dossche Mills recalls Artipan Campus Whole Wheat Flour with Roasted Malt (25KG sack; various batch codes and expiry dates) due to potential Salmonella contamination. Please refer to the recall notice for a complete list of affected batch codes.

Food Safety Recall (Denmark): Gris Lam & Co A/S recalls Økologisk Hakket Oksekød / Organic Chopped Beef 8-12 % (400g and 800g packages; Best before 28.03 2018) due to potential Salmonella contamination.

Food Safety Recall (France): La Bergerie du HOUNTACAM recalls all La Bergerie du HOUNTACAM brand Cheeses due to potential Listeria monocytogenes contamination.

Food Safety Recall (Germany): Ding Dong Welt GmbH recalls Dried Seaweed Strips (100g pkg; Best before 30.09.2019) due to potential Salmonella contamination.

Food Safety Recall (Germany): metaX Institut für Diätetik GmbH recalls nephea Infant (Batch No. 8016-INF & 8038-INF; Expiry dates 16.01.2019 and 07.02.2019, respectively) and nepheaHD Infant (Batch No. 8061-INF; Expiry 02.03.2019) due to potential contamination with Cronobacter sakazakii.

Australia and New Zealand

Allergy Alert (New Zealand): House of Fine Foods Ltd recalls Ma Baker brand Party Mix marshmallows (200g; All batches; All dates; Product of China) due to undeclared milk.

Recalls and Alerts: March 25 – 28, 2018

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United States

Allergy Alert: First Source recalls Wegmans Yogurt Raisins (9-oz pkg; Best before 01/05/19; UPC 0 77890 31832 4) due to undeclared peanuts. The recalled product was sold in Wegmans Stores in MA, MD, NJ, NY, PA, and VA.

Allergy Alert: eBars LLC recalls various products due to undeclared peanuts and/or almonds. Please refer to the recall notice for a complete list of affected products, which were distributed through Whole Foods in Tennessee, Alabama, Mississippi, North Carolina, South Carolina, and Georgia, and through Kroger in Virginia, North Carolina, South Carolina, Mississippi, Texas, West Virginia, Michigan, Indiana, Tennessee, Alabama, Kentucky, Ohio, and Georgia, and were also distributed nationwide through ebars.com website.

Allergy Alert: Nine Whole Foods Market stores in Northern California recall some decorated (iced) cookies from the self-service cookie displays due to undeclared egg. Please refer to the recall notice for a list of affected products and stores.

Allergy Alert: Mrs. Gerry’s Kitchen Inc. recalls various salad products due to undeclared seafood. Please refer to the recall notice for a complete list of affected products.

Allergy Alert: Kwik Trip, Inc. recalls Kitchen’s Cravings Premium Egg Salad Sandwich on Oat Multigrain Bread (Sell by dates of 3/25/18, 3/26/18, 3/27/18, 3/28/18, and 3/29/18; UPC 3977900079) due to undeclared fish or seafood. The recalled product was sold in Iowa, Minnesota and Wisconsin.

Food Safety Recall: Tony Downs Food Company, Inc. recalls approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials (hard plastic). Please refer to the recall notice for a complete list of affected products, which were distributed to retail stores nationwide.

Food Safety Recall: Tamarack Inc. recalls Eclipse Kratom-containing powder products due to possible Salmonella contamination. Please refer to the recall notice for additional details.

Food Safety Recall: Zappia Foods recalls various Zappia Marinara products because the products were manufactured without the benefit of inspection. Please refer to the recall notice for a complete list of affected products.

Pet Food Safety Recall: Blue Ridge Beef recalls BRB Complete Raw Pet Food (2-lb frozen chubs; Lot #GA0131) due to possible contamination with Salmonella and Listeria monocytogenes. The recalled product was distributed in Florida, Georgia, South Carolina, Tennessee and North Carolina.

Pet Food Safety Recall: Darwin’s Natural Pet Products recalls four production lots of its raw meals for dogs due to potential contamination with Salmonella and E. coli O128. Please refer to the recall notice for a complete list of affected products.

Canada

Outbreak Alert/Food Safety Recall: Erie Meat Products Ltd. recalls Druxy’s Fresh Deli Revolution brand Seasoned Cooked Roast Beef (variable weights; Best before 2018AL09) due to possible Listeria monocytogenes contamination. Please refer to the recall notice for a list of Druxy’s locations where the product was sold. CFIA advises the public that there have been reported illnesses that may be associated with the consumption of this product. Further lab testing is underway to confirm the link.

Outbreak Alert/Food Safety Recall: Erie Meat Products Ltd. recalls Harvest Creek brand Chicken Nuggets – Uncooked Breaded Cutlettes (2 x 1kg; Best before 18-OC-11; UPC 8 29810 93350 2) due to possible Salmonella contamination. The recalled product was distributed in New Brunswick, Nova Scotia, Newfoundland and Labrador, Ontario, and Quebec, and may have been distributed in other provinces or territories. The recall was triggered by findings by the Canadian Food Inspection Agency (CFIA) during its investigation into a foodborne illness outbreak. Information on the illness outbreak is available from the Public Health Agency of Canada.

Allergy Alert: Supermarché Samson P.A. (Laval, QC) recalls various ready-to-eat dishes due to undeclared sesame seeds, gluten, wheat, milk, soy, fish and eggs. Please refer to the recall notice for a complete list of affected products.

Allergy Alert: Phoenicia Group Inc. recalls Durra brand Mansaf Seasoning (70g; Lot 03; Best by 09/04/2019; UPC 6 251136 007096) due to undeclared sesame and gluten. The recalled product was distributed to retailers in Ontario and Quebec.

Allergy Alert: Metro Ontario Inc. recalls Irresistibles brand Swedish Style Meatballs, fully cooked (680g; all lots; UPC 0 59749 88417 4) due to undeclared gluten. The recalled product was sold in Ontario.

Allergy Alert: Industry recalls Dhawaka brand Choco Kids Chocolat en poudre (180g; Lot #107; Best before 07/2018; UPC 6 194023 504707) due to undeclared gluten. The recalled product was sold in Quebec.

Food Safety Recall: Restaurant le Palais Eagle (Montreal, QC) recalls Pain de poisson (all lots sold up to and including 23 March 2018) due to incorrect labeling (lack of instruction to keep product refrigerated).

Food Safety Recall: Marché Solaire (Montreal, QC) recalls Pain de poisson (all lots sold up to and including 23 March 2018) due to inadequate packaging and labeling (lack of instruction to keep product refrigerated).

Europe

Allergy Alert (Denmark): LikeMeat Nordic recalls Organic Veggie Chicken Style Chunks (180g; Best before 12/12/2018) due to undeclared soy.

Allergy Alert (Ireland): Lidl Ireland recalls Deluxe Wild Salmon with Dill Sauce and Deluxe Wild Salmon with Spinach (700g; All batches lacking English labeling) because the products contain allergens (gluten (Wheat), Egg, Fish, Milk, and Mustard) that are not indicated in English on the labels

Allergy Alert (UK): Interlink Direct Ltd recalls CEBU Dried Mangoes (100g; Best before 9 August 2019) due to undeclared sulphur dioxide and/or sulphites.

Allergy Alert (UK): Co-op recalls Co-op Breaded Cod Fillets (270g; Use by 02 April 2018) due to undeclared mustard and milk.

Food Safety Recall (Denmark): Valsemøllen A/S recalls organic rough rye flour (1kg; Best before 29/01/2019/12 and 12/02/2019/08) due to ochratoxin levels above acceptable limits.

Food Safety Recall (Denmark): Eksotiske delikatesser A/S recalls Aioli (160g; Best before 19/04/2018) due to Listeria monocytogenes contamination.

Food Safety Recall (Finland): Escamar Seafood Oy recalls Apetit Kirjolohisuikaleet (300g; Use by 28.3., 29.3. and 30.3.2018) due to glass breakage.

Food Safety Recall (Italy): Ittica Luciana S.r.l. recalls Clams (Tapes semidecussatus) (1 kg; Lot L570; Produced 18-3-2018 and 19-3-2018) due to presence of E. coli in excess of permitted levels.

Food Safety Recall (UK): AKM Foods Limited recalls Zaiqa GoGo Pan Masala Mouth Freshener products because they contain Rhodamine B. Please refer to the recall notice for a complete list of affected products.

Australia and New Zealand

Allergy Alert (Australia): Woolworths recalls WOOLWORTHS Macro Chinese Honey Soy Flavoured Tofu (200g; Use By 12 JUN 2018) due to undeclared peanuts.

Food Safety Recall (New Zealand): Go Farming Ltd recalls Go 2 Raw Milk brand raw (unpasteurized) drinking milk (1-L glass bottle; Batch Numbers 104, 105, 106, 107, 108 and 108b; Use by 19/3/18 to 28/3/18 inclusive) due to potential Campylobacter contamination.

Darwin’s pet food owner knew of pathogens in production plant

The producer of Darwin’s brand raw pet foods knew about Salmonella in its plant, fielded more than 300 consumer complaints about sick or dead pets, and racked up a laundry list of food safety violations in 2017, according to government inspectors.

Investigators from the U.S. Food and Drug Administration and the Washington State Department of Agriculture (WSDA) identified numerous problems at Arrow Reliance Inc., doing business as Darwin’s Natural Pet Products. They undertook the December 2017 inspection in response to an ongoing pattern of product recalls and a consumer complaint received in October 2017.

Gary Tashjian, president and owner of Darwin’s, told the inspectors his company hadn’t received any specific complaints regarding Salmonella, E. coli or Listeria, according to a draft report from the inspectors. He said if consumers complained of pets’ illnesses, they would have to provide Darwin’s with test results from a veterinarian before the company would test its retained samples of implicated products. Only if the retained sample also tested positive would Darwin’s initiate a recall Tashjian told inspectors.

This week Darwin’s issued its fifth product recall since October 2016 after the Food and Drug Administration found Salmonella in four of its products. One of those products also was contaminated with E. coli O128.

According to the draft inspection report, obtained from WSDA by Food Safety News through a public records request, a review of the pet food company’s own records revealed much of the information that shows Darwin’s owners were aware of the pathogen problems.

Darwin did not have a written sanitation plan at the time of the inspection, according to the draft report.

The company was performing in-house pathogen testing that included screening for Salmonella. Darwin’s logs showed the company found Salmonella on the handle of a hand cart and the wheel of a garbage can that were on the processing floor in September. There was no documentation of a repeat test after the contaminated items were cleaned.

Similarly, an Aug. 24, 2017, log entry documented failure of the trench drain by the grinder. Again, there was no mention of corrective action.

Thermometer verification logs also showed several failures, with no corrective action documented.

Inspectors reported that Darwin’s maintains a record of customer complaints. During the period from Jan. 5, 2017, through Dec. 5, 2017, the company logged 332 complaint entries, including complaints of foreign material, spoiled and leaking packages, and pet illnesses and deaths.

More than one-third of the complaints — 36 percent — related to sickness. Ten percent were for foreign objects, including metal, plastic, rubber bands, produce bands and ties, hairnet material, and a pebble.

In addition to reporting on Darwin’s records, investigators recorded the following general “objectionable” conditions:

Failure to conduct operations under cGMPs (current Good Manufacturing Practices);
Raw materials were not thawed under conditions that would minimize the potential for growth of undesirable pathogens;
Animal food contact surfaces not made of appropriate materials or maintained to protect animal food from becoming contaminated; and
Equipment and utensils not used appropriately to avoid adulteration of animal food with contaminants.

Inspectors also cited the following specifics in their report:

A mallet with raw meat material on it was on a rack used to store sanitized equipment in the sanitizing room;
4-wheeled hand cart with two shelves covered with wet cardboard containing raw meat. Cart was touching a food preparation surface. Buckets used to carry and mix micro ingredients and phage preparation stored on the cart. Cart handle was broken and surface appeared to not be cleanable;
Dirty tool from processing floor placed on top of sanitized yellow pallet;
Food preparation table grooved and not cleanable;
Flashing between wall and floor and behind prep table was damaged and contained meat debris;
Employee observed breaking down dirty cardboard boxes with gloved hands and returning to processing floor without changing gloves or sanitizing;
Freezer box “B” had bloody and rusted metal racks; bloody floors and boxes storing frozen meat; organic material behind racks;
Cooler box “A” had bloody boxes of meat and vegetables stored on metal racks and pallets with organic material behind racks;
Cardboard boxes containing raw meat were observed leaking and dripping blood onto boxes stored below and onto adjacent boxes, pallets and metal racks;
Wooden pallets and metal racks not maintained or designed to be cleaned in a manner that protects ingredients against contamination;
Fork lift was observed moving from the receiving/loading dock, over the packing floor, through Box A and into the raw product prepping room;
Employees were wearing dirty boots in sanitation room and on process floor;
Damaged wall in preparation room;
Cement floor under hoses chipped and broken away. An approximately 12-inch x 12-inch hole was observed in first layer of cement;
Employee pocket knife observed on food contact service;
Door stops and upright pillar stops pitted and rusted;
Slider door between prep room and temping room rusted and dirty; and
Recycled wooden pallets noted in processing area at end of packing line.

FDA advice to consumers
People who think they might have become ill due to exposure to contaminated raw pet food or the feces of pets that have eaten contaminated raw pet food should talk to their health care providers.

Contact your health care provider if you have diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

People who think their pets have become ill after consuming contaminated raw pet food should contact their veterinarians. Veterinarians who wish to have dogs tested for Salmonella may do so through the Vet-LIRN Network if the pet is from a household with a person infected with Salmonella.

The FDA encourages consumers to report complaints about this and other pet food products electronically through the Safety Reporting Portal or by calling their state’s FDA Consumer Complaint Coordinators.

This story first appeared in Food Safety News and is reposted here with permission.