Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

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United States

Food Safety Recall: Dole Fresh Vegetables, Inc. recalls Dole Baby Spinach (6-oz bag; Lot code W20308A; Use by 08-05-2019; UPC 0-71430-00964-2) and Dole Baby Spinach (10-oz clamshell; Lot code W203010 ; Use by 08-05-2019; UPC 0-71430-00016-8) due to Salmonella contamination.

Food Safety Recall: Taylor Farms Inc. recalls approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products. Please refer to the recall notice for a complete list of affected products.

Canada

Allergy Alert: FV Foods recalls FV Foods brand Mini Pandeleche Milk Bun (520g; All batch codes; UPC 8 29604 01004 4) due to undeclared egg.

Europe

Allergy Alert (Belgium): DUMORTIER recalls BOUTON D’OR brand Sauce ALGERIENNE (350g; Lot #L19190; Best before 07/2020) due to undeclared mustard.

Allergy Alert (France): Industry recalls Fidafruit brand Mendiants avec raisins / nut and raisin snack (Best before 06/08/19) due to undeclared sulfur dioxide in the raisins.

Allergy Alert (UK): Sainsbury’s recalls Deliciously Free From 4 Fruity Hot Cross Buns (280g; Best before all date codes up to and including 16 August 2019) due to undeclared soy.

Allergy Alert (UK – England and Wales specific): Lidl GB recalls SPEEDFEAST Quarter Pounder with Cheese (195g; Best before 23 August 2019) due to undeclared egg, milk and sesame.

Food Safety Recall (Belgium): LDC – SABLE recalls Le Gaulois brand 2 ESCALOPES DE DINDES EXTRA FINES / 2 extra-thin turkey breast slices (~200g; Lot #0119337096; Best before 15-08-2019) due to Salmonella contamination.

Food Safety Recall (France): Industry recalls Castérieu brand cheeses made from cow and/or sheep milk due to Listeria contamination. Please refer to the recall notice for additional details on the recalled products.

Food Safety Recall (France): E.-Leclerc recalls AZAY brand
Spécialité de saucisson sec / Specialty dry sausage (200g; Lot #119192009; Best before 19/10/10) due to foreign matter (soft plastic pieces) contamination.

Food Safety Recall (France): IOD SEAFOODS recalls various IOD SEAFOODS brands smoked salmon products due to a processing error. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall (France): HARDY AFFINEUR recalls La sélection GUILLAUMIN brand Chèvre fermier au lait cru Selles sur Cher / Selles sur Cher goat cheese made from raw milk (Lot #49-179; Best before 14/08/2019) due to Listeria monocytogenes contamination.

Food Safety Recall (France): Magasins U recalls COOPERATIVE BEURRIERE brand Beurre pasteurisé 82% MG and Beurre pasteurisé 82% MG Type cuisine 250G (Lot 200; Best before 18 09 2019) due to Salmonella contamination.

Food Safety Recall (France): Les Fromageries Occitanes recalls 2 euros brand Bethmale au lait cru / raw milk cheese ( Lots 2019211131, 2019204125 & 2019204124; Best before 19.09.2019, 13.09.2019 & 12.09.2019, respectively) due to Listeria monocytogenes contamination.

Food Safety Recall (France): L’ASSIETTE BLEUE recalls L’Assiette Bleue brand Haché de colin d’Alaska citron et oignon / Chopped Alaskan pollock patties with lemon and onion (180g; Lot #01190808; Best before 08/08/2019) due to a processing error.

Australia and New Zealand

Allergy Alert (New Zealand): Eclipse 2000 Ltd recalls Morish brand Oven Baked Croutons (Classic, Garlic, and Herb flavours; 120g; All best before dates up to and including 23 Jul 20) due to undeclared soy.

Food Safety Recall (New Zealand): TDM Meats – New Zealand Co Ltd recalls TDM Meats brand New Zealand Beef Jerky (all sizes, batches and flavours) due to a lack of process control.

Food Safety Recall (New Zealand): Woolworths New Zealand Ltd recalls Woolworths brand Crunchy Natural Almonds (225g; Best before 02 JAN 20; Product of Australia) due to aflatoxin concentration above acceptable level.