UPDATE: Cucumbers to blame for Salmonella outbreak—Again

For the second year in a row, Florida cucumbers are behind an outbreak of Salmonella infections.

And for the second year in a row, those contaminated cucumbers were grown by Bedner Growers, Inc. (Boynton Beach, FL) and distributed by Fresh Start Produce Sales, Inc., of Delray, Florida.

The US Center for Disease Control and Prevention reports 26 confirmed outbreak cases of Salmonella Montevideo in 15 states. Victims range in age from 2 to 69 years.

Nine of the 26 victims have been hospitalized.

There have been no deaths.

Seven of the outbreak victims were passengers on 5 different cruise ships that departed the United States between March 30 and April 12. The ships sailed from Florida ports.

The CDC warns that the number of outbreak victims is likely much higher, as many cases are never reported.

In April 2025, as part of a follow-up inspection, the FDA collected environmental samples from Bedner Growers. One of the environmental samples yielded a strain of Salmonella Montevideo that was a genetic match to the Salmonella recovered from clinical samples from outbreak victims.

The FDA’s inspection was in response to a 2024 outbreak of Salmonella illnesses that also was traced to Bedner Growers.

The 2024 outbreak caused 551 confirmed illnesses and 155 hospitalizations. Outbreak cases were reported in 34 states and the District of Columbia.

Bedner Growers, Inc. of Boynton Beach, Florida is voluntarily recalling cucumbers sold at Bedner’s Farm Fresh Market between April 29, 2025, and May 14, 2025.

The recalled cucumbers were sold directly to consumers at the three Bedner’s Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). Because the recalled cucumbers do not bear any stickers or other labeling, customers should discard and not consume any cucumbers that were purchased at these locations between April 29, 2025, and May 14, 2025.

The recalled cucumbers also were sold to a wholesale distributor, which has been directed to further contact its customers with recall instructions.

  • The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service distributors from April 29, 2025 to present (May 19, 2025).
  • Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date.  For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being “supers,” “selects,” or “plains”.
  • Restaurants, retailers, and distributors that purchased potentially contaminated cucumbers between April 29, 2025 and May 19, 2025 should notify their customers of the potential health concern.
  • Consumers may be contacted by their retailers if they received cucumbers potentially grown by Bedner Growers. If you cannot tell if your cucumber was grown by Bedner Growers, throw it away.  When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales, Inc.
  • Consumers, restaurants, and retailers who purchased or received potentially contaminated products, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating potentially contaminated cucumbers.

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Chapter 6. Birth of a Pathogen

Cucumbers to blame for Salmonella outbreak—Again

For the second year in a row, Florida cucumbers are behind an outbreak of Salmonella infections.

And for the second year in a row, those contaminated cucumbers were grown by Bedner Growers, Inc. (Boynton Beach, FL) and distributed by Fresh Start Produce Sales, Inc., of Delray, Florida.

The US Center for Disease Control and Prevention reports 26 confirmed outbreak cases of Salmonella Montevideo in 15 states. Victims range in age from 2 to 69 years.

Nine of the 26 victims have been hospitalized.

There have been no deaths.

Seven of the outbreak victims were passengers on 5 different cruise ships that departed the United States between March 30 and April 12. The ships sailed from Florida ports.

The CDC warns that the number of outbreak victims is likely much higher, as many cases are never reported.

In April 2025, as part of a follow-up inspection, the FDA collected environmental samples from Bedner Growers. One of the environmental samples yielded a strain of Salmonella Montevideo that was a genetic match to the Salmonella recovered from clinical samples from outbreak victims.

The FDA’s inspection was in response to a 2024 outbreak of Salmonella illnesses that also was traced to Bedner Growers.

The 2024 outbreak caused 551 confirmed illnesses and 155 hospitalizations. Outbreak cases were reported in 34 states and the District of Columbia.

Neither the producer (Bedner Growers) nor the distributor (Fresh Start Produce Sales) has yet announced a product recall.

  • The cucumbers were distributed to retailers, distribution centers, wholesalers, and food service distributors from April 29, 2025 to present (May 19, 2025).
  • Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date.  For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being “supers,” “selects,” or “plains”.
  • Restaurants, retailers, and distributors that purchased potentially contaminated cucumbers between April 29, 2025 and May 19, 2025 should notify their customers of the potential health concern.
  • Consumers may be contacted by their retailers if they received cucumbers potentially grown by Bedner Growers. If you cannot tell if your cucumber was grown by Bedner Growers, throw it away.  When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales, Inc.
  • Consumers, restaurants, and retailers who purchased or received potentially contaminated products, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating potentially contaminated cucumbers.

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

FDA names second cucumber grower in US Salmonella outbreak

Thomas Produce Company (Boca Raton, FL) is a likely source of illnesses in a Salmonella outbreak that has sickened 449 individuals in 31 states and the District of Columbia, and has sent 125 people to hospital, according to an investigation update released today (August 14, 2024) by the US Food and Drug Administration.

Thomas is the second cucumber grower implicated in this outbreak. Earlier epidemiological and traceback investigations conducted by the FDA and the US Centers for Disease Control and Prevention (CDC) identified Bedner Growers, Inc. (Boynton Beach, FL) as a likely source of contaminated cucumbers.

The growing and harvesting season is over in this region, and none of the implicated cucumbers remain on the market.

No new illnesses have been reported to the CDC in recent weeks. The last illness onset date was June 4, 2024.

In an on-site inspection of Thomas Produce, the FDA recovered the outbreak strain of Salmonella Braenderup in samples of canal water used for irrigation. Multiple strains of Salmonella not linked to this outbreak also were found in soil and water samples collected at both Bedner Growers and Thomas Produce.

Salmonella strains recovered at Bedner Growers matched clinical isolates from illnesses reported in previous years.

Cucumbers supplied by these two growers do not account for all of the reported illnesses. The FDA is continuing its traceback investigations in an effort to identify additional sources of contaminated cucumbers.

Follow these four food safety steps to prevent getting sick from Salmonella.

  • Clean: Wash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling.
  • Separate: Keep food that won’t be cooked separate from raw meat, poultry, and seafood.
  • Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.
  • Chill: Refrigerate perishable food (food that goes bad) within 2 hours. If the outside temperature is hotter than 90°F, refrigerate within 1 hour. Thaw food in the refrigerator, not on the counter.

Call your healthcare provider if you have any of these severe Salmonella symptoms:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up

TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

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