Darwin’s to customer: Salmonella-contaminated food “is fine”

In September 2023, an employee of Arrow Reliance, Inc. (doing business as Darwin’s Natural Pet Products) assured a consumer that Darwin’s Natural Pet Products Natural Selections Chicken Recipe for Cats (Lot 9830, manufactured on Jul 19, 2023), was “fine,” even though the US Food and Drug Administration (FDA) had advised the public the month before that the batch in question was contaminated with Salmonella.

The consumer contacted the company after their cat was diagnosed with a Salmonella infection, according to documents obtained by eFoodAlert in response to a Freedom of Information Act request.

The consumer discarded the unused portions of the cat food and on September 14, 2023, filed a Pet Food Report with the FDA’s Center for Veterinary Medicine.

In response to a separate complaint, filed a few days earlier, the FDA collected an unused portion of Darwin’s Natural Pet Products Natural Selection Chicken Recipe for Cats (Lot code unknown) from the home of a consumer in a different state. The consumer reported that all four of their cats developed gastrointestinal problems after having consumed the product.

The FDA lab found two different Salmonella serotypes (Typhimurium and Hadar) in the sample.

In August 2023, the FDA conducted the latest in a series of investigations into conditions at the Darwin’s Tukwila (Washington State) manufacturing facility.

On August 11, 2023, at the completion of their inspection, FDA investigators presented the company’s owner, Gary Tashjian, with a list of outstanding issues (FDA Form 483, Inspectional Observations). These observations included:

  • The detection of Salmonella in three different products, manufactured on June 13, June 28, and July 19, 2023.
  • Use of an unvalidated process as a preventative control for pathogens in the products over a four-month time span.
  • Lack of documentation that the preventative control process was carried out.

When the company declined to recall the three Salmonella-positive product batches, the FDA issued an Advisory to pet owners, cautioning them to avoid feeding the potentially hazardous batches to their pets.

In a written response to the list of observations, the company asserted (not for the first time) that it was a “…Retail Food Establishment and therefore … not subject to the provisions in the Food Safety Modernization Act which require a food safety plan and preventive controls.”

Notwithstanding this assertion, the company arranged for an independent lab to test retained samples from the implicated products, and reported that their lab found “only trace amounts” of Salmonella in just one of the batches identified by the FDA.

Darwin’s also claimed that the unvalidated process was a “temporary substitution” for its usual, validated process, was initiated as a result of an equipment failure, and that the company had since reverted to the validated process.

Finally, the company reported that it had initiated proper documentation of its preventative control process in response to the FDA’s final observation.

The relationship between Arrow Reliance (Darwin’s) and the FDA has been fraught with discord and disputes almost since the initial inspection of the company’s facilities in 2016. The story is told in some detail in TOXIC: From Factory To Food Bowl, Pet Food Is a Risky Business. More recent chapters in the evolution of Darwin’s relationship with the FDA can be found by entering “Darwin” in the eFoodAlert search box at the top of the page (right hand side).

The FDA relies heavily on reports from consumers and veterinarians to highlight possible pet food safety issues. If you suspect that a pet food or pet treat has caused your furry or feathered companion to become ill, please report your concerns to the FDA.

Pet owners can report suspected illness to FDA electronically through the Safety Reporting Portal or by calling your state’s FDA Consumer Complaint Coordinators. It’s most helpful if you work with your veterinarian to submit a pet’s medical records as part of the report. For an explanation of the information and level of detail that would be helpful to include in a complaint to FDA, please see How to Report a Pet Food Complaint.

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Death toll rises to 8 in cantaloupe outbreak

Salmonella-contaminated cantaloupe products are now blamed for eight deaths in a cross-border outbreak that has sent 140 people to hospital.

As of the latest reports from the US Centers for Disease Control and Prevention (CDC) and the Public Health Agency of Canada (PHAC), there have been 230 lab-confirmed cases reported in the USA and 129 in Canada.

Five deaths have been reported in Canada and three in the United States.

Six Canadian provinces have reported outbreak cases to the PHAC:

  • British Columbia: 15
  • Ontario: 17
  • Quebec: 91
  • Prince Edward Island: 2
  • New Brunswick: 2
  • Newfoundland and Labrador: 2

In the United States, cases have been reported by 38 states (see image below, supplied by the CDC).

Multiple recalls have been announced in both countries. The US Food and Drug Administration (FDA) has activated a webpage devoted to listing the recalls announced publically in the USA. A list of Canadian recalls has been provided on the Canadian Food Inspection Agency website.

Both the CDC and the PHAC have pointed out that children under the age of five and adults over the age of 65 have accounted for a large majority of the lab-confirmed cases in both countries.

In the USA, children under the age of five account for 27% of the confirmed cases to date, while seniors (over the age of 65) account for 47% of cases.

In Canada, 35% of the confirmed cases occurred in children under the age of five, while seniors accounted for 45% of confirmed cases.

The very young and the elderly typically are more susceptible to most infections than the rest of the population, and also are prone to experiencing more severe symptoms.

But there are other factors in play, which are highlighted by demographic data provided by the CDC.

Specifically, 23 children attended childcare centers, and 24 of the adult victims were residents of longterm care facilities among the 230 cases in the USA.

The PHAC also reported that many of the Canadian victims resided in a long-term care home, or a retirement residence, or attended daycare.

Many of the recalled products—especially many cut fruit products and fruit salads—were supplied to medical facilities, institutions, food service facilities, hotels, and restaurants.

Not all of these recalls have been made public in the United States. Instead, the recalling company communicated directly with its customers. For example:

  • Market Cuts LLC:- Recalled 8 cut fruit products by letter notification to its customer(s) in Illinois, Indiana, Michigan and Wisconsin
  • Freshpoint Of Southern CA:- Recalled Imperial Fresh brand whole cantaloupes, which it had supplied to food services in California, Arizona and Nevada
  • FreshPoint Dallas:- Recalled Imperial Fresh brand whole cantaloupes, which it had supplied to institutions, medical facilities and direct food service accounts in Arkansas, Missouri, Mississippi, Kansas, Louisiana, Oklahoma, Texas

Several of the cut fruit products and whole cantaloupes distributed in Canada also were supplied to hotels, food service operations and institutions (such as hospitals, longterm care facilities and child care facilities).

This outbreak is far from over, and the case counts are continuing to climb. Furthermore, the number of reported cases in any outbreak represents only a fraction of the total number of people who become infected.

Consumers are advised to discard and not consume Malichita or Rudy cantaloupes or any other recalled products. If you have whole or pre-cut cantaloupes or fruit cups, fruit platters, or fruit medleys in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


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Number of illnesses in cantaloupe outbreak reaches 180. Three dead.

Three people are dead among the 180 confirmed victims of Salmonella-contaminated cantaloupes from Mexico according to the latest information released in the United States and Canada.

Individuals in 34 US states account for two of the deaths and 117 lab-confirmed outbreak cases as of November 30th, according to the US Centers for Disease Control and Prevention (CDC). Sixty-one of the victims have been hospitalized.

The Public Health Agency of Canada (PHAC) has reported 63 lab-confirmed cases in five provinces as of November 24th, including 17 hospitalizations and one death.

Both the CDC and the PHAC have warned the public that additional cases are likely to be identified in the coming days.

Multiple recall notices have been posted in both countries in response to the outbreak. The US Food and Drug Administration (FDA) has compiled a list of product recalls and will continue to update the list as required. Similarly, the Canadian Food Inspection Agency (CFIA) has posted links to Canadian recalls triggered as a result of the outbreak investigation.

The FDA uses a portfolio of Import Alerts to control the entry of products into the United States that may represent a food safety hazard.

One of these is Import Alert #22-01: Detention Without Physical Examination of Cantaloupes from Mexico.

Since October 20, 2023, the FDA has added four Mexican cantaloupe producers to this list, all of them based in the area around Hermosillo, in the state of Sonora.

  • Agricola Orqui S.A. de C.V. (added October 20, 2023)
  • Agroexport de Sonora S.A. de C.V. (added November 24, 2023)
  • Cassal Productos Del Campo S.A. de CV (added October 26, 2023)
  • Vinedo Maria Alejandra S.A. de C.V. (added November 27, 2023)

The CFIA employs a “System for the Reduction of Contamination Risks,” under which it relies on the Mexican government to certify that producers have met minimum requirements for good agricultural practices and food safety, according to a CFIA spokesperson.

Importers of food into Canada must hold a Safe Food for Canadians (SFC) licence and have in place a written preventive control plan for food safety hazards.

When asked whether specific actions had been taken to suspend importation of cantaloupes from individual Mexican producers, the CFIA responded that the “…importation of all cantaloupes from Mexico continues based on products meeting Canadian import and food safety requirements.”

The spokesperson added that “The CFIA…is conducting a food safety investigation and collaborating with Mexican authorities and industry to resolve this matter.”

Consumers are advised to discard and not consume Malichita or Rudy any recalled products. If you have whole or pre-cut cantaloupes or fruit cups, fruit platters, or fruit medleys in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.