chicken jerky pet treats

Calling All Pets
(and Pet Parents, Too)

Five years after the idea for a book on the pet food industry first took hold of me during a walk on Carmel Beach, I am proud to announce the official launch of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business.

If you share your life with a companion animal—especially a dog or cat—you owe it to your pet to educate yourself about the practices that take place behind the scenes in the factories and kitchens where raw, canned, and kibbled pet foods are manufactured.

The reality behind the appetizing package labels and enticing website advertising may shock you. It will certainly disillusion you, as it did me.

The stories and investigations described in TOXIC are drawn from interviews with pet owners, public records, published articles, and FDA inspection reports.

FULL DISCLOSURE: My husband and I are very fortunate to share our home with our 7½ year old Australian Cobberdog, Rutlands Shalom. She thrives on a home-cooked diet that I prepare for her myself.

Word On the Street

As part of the run-up to the publication of TOXIC, I supplied Advance Review copies to a number of colleagues in the writing community. Several of these individuals have already posted their reviews, and I am proud to share a few of their comments here. If you wish to read a complete review, please click on the reviewer’s name or handle.

“As the former global pathogen product manager at a major testing manufacturer, I found this book a fantastic companion to Tainted by Phyllis Entis.” – George Nagle (Amazon USA reviewer)

“TOXIC provides an eye-opening look at the pet food industry’s failures.” – Amy M. Reade (Amazon USA reviewer)

“Well, wow! As with Entis’s first book, TAINTED, this new installment is frighteningly eye opening.” – PeaceLoveHope (an Amazon USA Vine Voice reviewer)

“My thanks to the author for this meticulous insight – would that it weren’t necessary to hold those responsible constantly to account, but it is … and this book does that with aplomb.” – MeandtheMutts (Amazon UK reviewer)

A Peek Inside the Book

If you have read this far, please let me entice you further with a short excerpt from Chapter 9: Pentobarbital’s Pervasive Presence. I interviewed Mark Johnson via email for this story.

Mark was a California cattleman and his dogs were his workforce. He maintained a string of Border Collies and Australian Shepherd mixes to help with herding. Mark first purchased Gravy Train canned dog foods in 2015, using the products as supplemental feedings and as rewards for his dogs. In January 2018, when disaster struck, Mark owned thirteen dogs, ranging from ten months to approximately seven years old. One of his six female dogs was pregnant.

Typically, Mark purchased five cases of dog food weekly, patronizing the local Walmart and Big Lots stores for his supplies. In early January 2018, he replenished his supply of canned food with a purchase of two Gravy Train varieties: Chunks in Gravy with Beef Chunks, and Chunks in Gravy with T-Bone Flavor Chunks. On or about January 12^th, all thirteen dogs fell sick within hours after eating the Gravy Train dog food. He took all of the dogs to his local veterinarian. Within two days of having consumed the dog food, all thirteen dogs were showing signs of kidney failure and were euthanized at the veterinarian’s recommendation.

Although the veterinarian performed a necropsy on one of the dogs, neither he nor Mark reported the dog deaths to the FDA. According to Mark, the veterinarian died shortly after the incident, and Mark was unable to retrieve his files. As of November 2018, Mark was still searching for replacement herding dogs that were in need of a good home.

This story by Phyllis Entis first appeared in Food Safety News and is reposted here with permission.

More than 10 years after the first reports of pet and people illnesses linked to jerky treats from China, the U.S. Food and Drug Administration is no closer to finding the root cause of the problem.

From August 2007 through Dec. 31, 2015, the number of illness complaints linked to jerky pet treats included more than 6,200 dogs, 26 cats, and three people. More than 1,140 of the dogs died.

In a Grand Rounds webinar in recent days, Dr. Lee Anne Palmer of FDA’s Center for Veterinary Medicine (CVM) summarized the outcome of the agency’s decade-long investigation.

The first hint of trouble appeared in August 2007, when bloggers reported the removal of chicken jerky pet treats from the shelves of a major retailer due to traces of melamine in the treats.

In September 2007, the American Veterinary Medical Association (AVMA) alerted its members to reports of an acquired form of Fanconi syndrome in dogs. Fanconi syndrome is a potentially fatal disorder of the urinary tract.

Later that same month, FDA advised pet owners of a “… potential association between development of illness in dogs and the consumption of chicken jerky products…” The agency reported having received in excess of 70 complaints involving more than 95 dogs. In addition, FDA received information from Banfield, The Pet Hospital suggesting an association between exposure to chicken jerky products and signs of gastrointestinal illness in dogs, including vomiting and diarrhea.

FDA investigated the reports, but was unsuccessful in finding the cause of the illnesses.

In late 2013, FDA issued a comprehensive update on its investigation, including a fact sheet for pet owners and a “Dear Veterinarian” letter requesting specific clinical data. The update triggered an immediate, massive increase in illness reports.

In 2014, FDA enlisted the help of the U.S. Centers for Disease Control and Prevention to design and run a case control study. Scientists from CVM and CDC enrolled 95 affected dogs from 31 states for the study, matching them with 261 controls.

The case control study, first of its kind for a pet illness investigation, determined that the illnesses were highly associated with consumption of pet jerky treats from China. There was also some association with jerky treats from the United States.

Ill dogs were more likely to be female, and small breeds were more likely to be affected than larger breeds. No other exposures were associated with the pet illnesses.

Since 2007, FDA has received reports of pet illness related to jerky treats from all 50 U.S. states, most Canadian provinces, and several other countries, including the United Kingdom, Germany, Switzerland, and Singapore, according to Palmer.

In 2007, the only way for consumers or veterinarians to report pet illnesses to FDA was by contacting a Consumer Complaint Coordinator by telephone. There was no system in place to coordinate or collate the reports. Even today, as Palmer observed, there is no CDC for pets.

In May 2010, CVM introduced the Safety Reporting Portal, an on-line form that can be used by consumers and veterinarians to report illnesses linked to pet foods, treats or medications.

In January 2011, CVM combined the two parallel information streams into a single database and initiated a weekly review of the data to identify trends.

FDA obtained funding in 2010 to establish the Veterinary Laboratory Response Network (Vet-LIRN), a collaborative network of government and university laboratories that form the backbone of FDA’s ability to document, investigate, and diagnose animal feed, pet food, and animal drug-related illnesses. This powerful resource was activated in August 2011 and has now grown to include 43 participating laboratories.

While FDA’s efforts did not establish a single root cause of pet illnesses linked to jerky pet treats, the investigations revealed a number of issues resulting in recalls or import alerts for various problems, including:

Salmonella contamination
Residues of antibiotic and antiviral agents
Mislabelling
Melamine traces
Excessive levels of glycerin

The cumulative effect of these recalls and import alerts produced, over time, a significant reduction in the number pet illnesses associated with pet jerky treats.

According to a spokesperson for FDA, the number of reported illnesses associated with jerky pet treats has waned in recent years and returned to baseline levels. The agency is dialing back its use of investigative resources on jerky pet treats to focus on other types of pet food product complaints.

FDA expects to publish a final update on its website summarizing the investigation at a future date.

Although a single root cause of the treat-related illnesses was never found, the analytical and tracking tools developed during the treat investigation have helped CVM to more quickly identify and respond to several other pet food issues in recent years. These include:

Pentobarbital contamination in canned dog foods
Thiamine deficiency in cat food
Vitamin D excess in dog food
Thyroid gland contamination of canned dog food and domestic jerky treats
Salmonella contamination of dry dog foods
Listeria and Salmonella in raw pet foods
Dilated cardiomyopathy and grain-free dog foods

Consumers and veterinarians who are concerned about a pet illness that appears to be linked to a pet food or pet treat should report the incident using FDA’s Safety Reporting Portal or by contacting the Consumer Complaint Coordinator for their district.