Mexican cantaloupes behind North American Salmonella outbreak—Updated

Malichita brand cantaloupes grown in Mexico are responsible for at least 57 confirmed cases of Salmonella in the United States and Canada, according to reports from the US Centers for Disease Control and Prevention (CDC) and the Public Health Agency of Canada (PHAC).

Twenty of the outbreak victims have been hospitalized.

The province of British Columbia was the first jurisdiction in either country to alert consumers to the outbreak. On November 15th, the BC Centre for Disease Control (BCCDC) reported eight cases of Salmonella in the province linked to consumption of Malichita cantaloupes, and urged consumers to avoid the produce.

Three of the eight cases reported by the BCCDC have been confirmed by the National Microbiology Laboratory to be part of a national outbreak. The other five BC cases are considered “probable” at the moment, according to a spokesperson for the BCCDC.

As of November 17th, three Canadian provinces have reported a total of 14 confirmed outbreak cases, with additional cases of Salmonella under investigation but not yet confirmed to be part of the outbreak, according to the PHAC.

The first Canadian victim fell ill during the week of October 15th.

Ontario has reported 3 cases linked to the outbreak, and Québec has confirmed 8 cases.

Outbreak victims range between 0 and 100 years of age, and three have been hospitalized.

The Canadian Food Inspection Agency (CFIA) found the outbreak strain in a sample of Malichita cantaloupe and shared its finding with the US Food and Drug Administration (FDA).

Although it is likely that more recalls will be announced, this is what we know so far.

Canadian distributors and retailers have recalled from the market all Malichita brand Cantaloupes sold between October 11, 2023 and November 14, 2023, inclusive, according to a recall notice from the CFIA. The recalled melons were distributed in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, and Quebec and may also have found their way into the rest of Canada.

The Pattison Food Group has recalled Urban Fare and Save on Foods brands of cut cantaloupe, fruit trays, and fruit platters that contained the recalled Malichita cantaloupes. Products included in this recall were distributed in Alberta, British Columbia, Manitoba, Saskatchewan, and Yukon.

Hector Larivee Inc. has recalled Fruit Pure brand fruit salad, Groupe Tomapure brand cantaloupe platters and unbranded cantaloupe pieces. The recalled products were distributed in Ontario and Québec to hotels, restaurants and institutions.

Sami Fruits has recalled cut cantaloupe and fruit platters containing cantaloupe. The recalled items were sold only at Sami Fruits in Montréal.

Fresh Start Foods has recalled Central Foods Co. and Fresh Start Foods brands of cut fruit. The recalled items were distributed in Alberta, British Columbia, and Manitoba, and may also have found their way into other provinces and territories. – added November 19, 2023.

As of November 18th, 43 individuals in 15 US states have been infected with the Salmonella outbreak strain, according to the CDC.

Confirmed cases have been reported in Arizona (7), California (1), Georgia (2), Illinois (4), Kentucky (3), Maryland (1), Minnesota (5), Missouri (5), Nebraska (4), Ohio (1), Oklahoma (1), Texas (3), Virginia (1), Washington (1), and Wisconsin (4).

The first US outbreak victim fell ill on October 17th.

Seventeen people have been hospitalized due to the severity of their symptoms.

Outbreak victims range in age from 1 to 100 years.

SOFIA PRODUCE, LLC (dba Trufresh) of Nogales, Texas, has recalled Malichita brand whole cantaloupes distributed between October 16, 2023 and October 23, 2023 under the sales order numbers 0128556, 0128624, 0128630, 0128632, 0128640, 0128643, 0128644, 0128646, 0128648, 0128651, -0128656, 0128669, 0128680, 0128682, 0128683, 0128700, 0225200, 0225201, 0225206, 0225214, 0225219, 0225222, 0225226, 0225227, 0225228, 0419611, 0419629, 0419630, 0419636, 0419671, 0419688, 0419693, 0419696, 0419697, 0419704, 0419710, 0419718, 0419772, 0516255, 0516268, 0516271, 0516279, 0516301, 0612143, 0612144, 0612148, 0612154, 0612156, 0612158, 0612171, 0612190, 0612191, 0612197, 0612198, 0612209, 0612225, 128663, 128712, 128713, 128662, 128680, 225252, 225231, 419719, 419721, 419828, 419803, 612235, and 612273. The melons were distributed directly to consignees in Arizona, California. Maryland, New Jersey, Tennessee, Illinois, Michigan, Wisconsin, Texas, Florida and Canada.

Vinyard Fruit and Vegetable Company of Oklahoma City, Oklahoma, has recalled twelve products, including: fruit cups, cut cantaloupe, fruit mixes, and melon variety packs that were prepared using the recalled Malichita cantaloupes. Distribution of the recalled Vinyard products was limited to Oklahoma.

ALDI Inc., in cooperation with Anthony Marano Co. and Market Cuts LLC, has recalled whole cantaloupes, cantaloupe chunks, and pineapple spears. The recalled products were sold at select ALDI stores in Illinois, Indiana, Iowa, Kentucky, Michigan, and Wisconsin.

It is likely that additional recall announcements will be made in the days to follow.

Consumers are advised to discard and not consume Malichita cantaloupes that have been recalled. If you have whole or pre-cut cantaloupes or fruit cups, fruit platters, or fruit medleys in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.

BREAKING NEWS: Cases of Salmonella linked to recalled Malichita cantaloupes

Eight confirmed Canadian cases of a rare serotype of Salmonella (known as Salmonella Soahanina or Salmonella Sundsvall) have been linked to Malichita brand cantaloupes, according to the British Columbia Center for Disease Control (BCCDC).

These cantaloupes, which were imported from Mexico, have been the subject of recalls in recent days in both the United States and Canada.

The eight cases were reported in the Vancouver Coastal Health, Fraser Health and Island Health regions of Canada’s westernmost province. Outbreak victims range from less than one year to 68 years of age.

Genetic sequencing of the Salmonella bacteria shows a link between some of the BC cases and the strain of Salmonella found in the recalled cantaloupes.

The BCCDC is collaborating with BC’s regional health authorities, the Public Health Agency of Canada, and the Canadian Food Inspection Agency to continue to investigate the outbreak.

On November 14, 2023, the Canadian Food Inspection Agency updated an earlier recall notice to include all Malichita brand cantaloupes sold between October 11, 2023 and November 14, 2023, inclusive.

On November 9, 2023, SOFIA PRODUCE, LLC (dba Trufresh) of Nogales, Arizona, announced a recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023.

Consumers are advised to discard and not consume Malichita cantaloupes that have been recalled. If you have whole or pre-cut cantaloupes in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.

It’s Publication Day!

Calling All Pets
(and Pet Parents, Too)

Five years after the idea for a book on the pet food industry first took hold of me during a walk on Carmel Beach, I am proud to announce the official launch of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business.

If you share your life with a companion animal—especially a dog or cat—you owe it to your pet to educate yourself about the practices that take place behind the scenes in the factories and kitchens where raw, canned, and kibbled pet foods are manufactured.

The reality behind the appetizing package labels and enticing website advertising may shock you. It will certainly disillusion you, as it did me.

The stories and investigations described in TOXIC are drawn from interviews with pet owners, public records, published articles, and FDA inspection reports. 

FULL DISCLOSURE: My husband and I are very fortunate to share our home with our 7½ year old Australian Cobberdog, Rutlands Shalom. She thrives on a home-cooked diet that I prepare for her myself.


Word On the Street

As part of the run-up to the publication of TOXIC, I supplied Advance Review copies to a number of colleagues in the writing community. Several of these individuals have already posted their reviews, and I am proud to share a few of their comments here. If you wish to read a complete review, please click on the reviewer’s name or handle.

“As the former global pathogen product manager at a major testing manufacturer, I found this book a fantastic companion to Tainted by Phyllis Entis.” – George Nagle (Amazon USA reviewer)

“TOXIC provides an eye-opening look at the pet food industry’s failures.” – Amy M. Reade (Amazon USA reviewer)

“Well, wow! As with Entis’s first book, TAINTED, this new installment is frighteningly eye opening.” – PeaceLoveHope (an Amazon USA Vine Voice reviewer)

“My thanks to the author for this meticulous insight – would that it weren’t necessary to hold those responsible constantly to account, but it is … and this book does that with aplomb.” – MeandtheMutts (Amazon UK reviewer)


A Peek Inside the Book

If you have read this far, please let me entice you further with a short excerpt from Chapter 9: Pentobarbital’s Pervasive Presence. I interviewed Mark Johnson via email for this story.

Mark was a California cattleman and his dogs were his workforce. He maintained a string of Border Collies and Australian Shepherd mixes to help with herding. Mark first purchased Gravy Train canned dog foods in 2015, using the products as supplemental feedings and as rewards for his dogs. In January 2018, when disaster struck, Mark owned thirteen dogs, ranging from ten months to approximately seven years old. One of his six female dogs was pregnant.

Typically, Mark purchased five cases of dog food weekly, patronizing the local Walmart and Big Lots stores for his supplies. In early January 2018, he replenished his supply of canned food with a purchase of two Gravy Train varieties: Chunks in Gravy with Beef Chunks, and Chunks in Gravy with T-Bone Flavor Chunks. On or about January 12th, all thirteen dogs fell sick within hours after eating the Gravy Train dog food. He took all of the dogs to his local veterinarian. Within two days of having consumed the dog food, all thirteen dogs were showing signs of kidney failure and were euthanized at the veterinarian’s recommendation.

Although the veterinarian performed a necropsy on one of the dogs, neither he nor Mark reported the dog deaths to the FDA. According to Mark, the veterinarian died shortly after the incident, and Mark was unable to retrieve his files. As of November 2018, Mark was still searching for replacement herding dogs that were in need of a good home.


How To Order TOXIC

TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business is available in digital format from all major ebook retailers, and can be purchased in paperback on Amazon. 

Alternatively, you can have your favorite bookstore order a copy of TOXIC for you.

If you prefer to borrow your reading material from a local library, please consider asking your librarian to add TOXIC to the library’s collection.