Number of illnesses in cantaloupe outbreak reaches 180. Three dead.

Three people are dead among the 180 confirmed victims of Salmonella-contaminated cantaloupes from Mexico according to the latest information released in the United States and Canada.

Individuals in 34 US states account for two of the deaths and 117 lab-confirmed outbreak cases as of November 30th, according to the US Centers for Disease Control and Prevention (CDC). Sixty-one of the victims have been hospitalized.

The Public Health Agency of Canada (PHAC) has reported 63 lab-confirmed cases in five provinces as of November 24th, including 17 hospitalizations and one death.

Both the CDC and the PHAC have warned the public that additional cases are likely to be identified in the coming days.

Multiple recall notices have been posted in both countries in response to the outbreak. The US Food and Drug Administration (FDA) has compiled a list of product recalls and will continue to update the list as required. Similarly, the Canadian Food Inspection Agency (CFIA) has posted links to Canadian recalls triggered as a result of the outbreak investigation.

The FDA uses a portfolio of Import Alerts to control the entry of products into the United States that may represent a food safety hazard.

One of these is Import Alert #22-01: Detention Without Physical Examination of Cantaloupes from Mexico.

Since October 20, 2023, the FDA has added four Mexican cantaloupe producers to this list, all of them based in the area around Hermosillo, in the state of Sonora.

  • Agricola Orqui S.A. de C.V. (added October 20, 2023)
  • Agroexport de Sonora S.A. de C.V. (added November 24, 2023)
  • Cassal Productos Del Campo S.A. de CV (added October 26, 2023)
  • Vinedo Maria Alejandra S.A. de C.V. (added November 27, 2023)

The CFIA employs a “System for the Reduction of Contamination Risks,” under which it relies on the Mexican government to certify that producers have met minimum requirements for good agricultural practices and food safety, according to a CFIA spokesperson.

Importers of food into Canada must hold a Safe Food for Canadians (SFC) licence and have in place a written preventive control plan for food safety hazards.

When asked whether specific actions had been taken to suspend importation of cantaloupes from individual Mexican producers, the CFIA responded that the “…importation of all cantaloupes from Mexico continues based on products meeting Canadian import and food safety requirements.”

The spokesperson added that “The CFIA…is conducting a food safety investigation and collaborating with Mexican authorities and industry to resolve this matter.”

Consumers are advised to discard and not consume Malichita or Rudy any recalled products. If you have whole or pre-cut cantaloupes or fruit cups, fruit platters, or fruit medleys in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


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Two dead, 125 ill in Malichita Salmonella outbreak

Malichita brand cantaloupes grown in Mexico are responsible for two deaths and at least 125 confirmed cases of Salmonella in the United States and Canada, according to reports from the US Centers for Disease Control and Prevention (CDC) and the Public Health Agency of Canada (PHAC).

Fifty-one of the outbreak victims have been hospitalized.

The province of British Columbia was the first jurisdiction in either country to alert consumers to the outbreak. On November 15th, the BC Centre for Disease Control (BCCDC) reported eight cases of Salmonella in the province linked to consumption of Malichita cantaloupes, and urged consumers to avoid the produce.

Seven of the eight cases reported by the BCCDC have been confirmed by the National Microbiology Laboratory to be part of a national outbreak. The other BC case is considered “probable” at the moment, according to a spokesperson for the BCCDC.

As of November 22nd, five Canadian provinces have reported a total of 26 confirmed outbreak cases, with additional cases of Salmonella under investigation but not yet confirmed to be part of the outbreak, according to the PHAC.

Lab-confirmed outbreak cases were reported in British Columbia (7), Ontario (7), Quebec (8), Prince Edward Island (2) and Newfoundland and Labrador (2).

The first Canadian victim fell ill during the week of October 15th.

Outbreak victims range between 0 and 100 years of age, and six have been hospitalized.

The Canadian Food Inspection Agency (CFIA) found the outbreak strain in a sample of Malichita cantaloupe and shared its finding with the US Food and Drug Administration (FDA).

Canadian distributors and retailers have recalled from the market all Malichita brand Cantaloupes sold between October 11, 2023 and November 14, 2023, inclusive, and all Ruby brand Cantaloupes sold between October 10, 2023 and November 24, 2023, inclusive. The recalled melons were distributed in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, and Quebec and may also have found their way into the rest of Canada.

The Pattison Food Group has recalled Urban Fare and Save on Foods brands of cut cantaloupe, fruit trays, and fruit platters that contained the recalled Malichita cantaloupes. Products included in this recall were distributed in Alberta, British Columbia, Manitoba, Saskatchewan, and Yukon.

Hector Larivee Inc. has recalled Fruit Pure brand fruit salad, Groupe Tomapure brand cantaloupe platters and unbranded cantaloupe pieces. The recalled products were distributed in Ontario and Québec to hotels, restaurants and institutions.

Sami Fruits has recalled cut cantaloupe and fruit platters containing cantaloupe. The recalled items were sold only at Sami Fruits in Montréal.

Fresh Start Foods has recalled Central Foods Co. and Fresh Start Foods brands of cut fruit. The recalled items were distributed in Alberta, British Columbia, and Manitoba, and may also have found their way into other provinces and territories.

Yen Bros. Food Service (2011) Ltd. has recalled Fruit Salad (7.5 lb & 25 lb; All production dates from 10/23/23 up to and including 11/17/23). The recalled products were supplied to hotels, restaurants and institutions in British Columbia.

As of November 24th, 99 individuals in 32 US states have been infected with the Salmonella outbreak strain and 45 were hospitalized, according to the CDC.

Two people have died in Minnesota.

Confirmed cases have been reported in Arkansas (1), Arizona (7), California (1), Colorado (2), Georgia (3), Iowa (5), Illinois (4), Indiana (2), Kentucky (5), Massachusetts (1), Maryland (1), Michigan (1), Minnesota (13), Missouri (9), Mississippi (1), North Carolina (2), Nebraska (4), New Jersey (1), Nevada (2), New York (1), Ohio (8), Oklahoma (1), Oregon (1), Pennsylvania (1), Rhode Island (1), South Carolina (3), Tennessee (4), Texas (3), Utah (1), Virginia (1), Washington (1), and Wisconsin (8).

The first US outbreak victim fell ill on October 17th.

Outbreak victims range in age from <1 to 100 years.

SOFIA PRODUCE, LLC (dba Trufresh) of Nogales, Texas, has recalled all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October 10, 2023 and November 3, 2023. The melons were distributed directly to consignees in Arizona, California. Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida, and Canada.

Vinyard Fruit and Vegetable Company of Oklahoma City, Oklahoma, has recalled twelve products, including: fruit cups, cut cantaloupe, fruit mixes, and melon variety packs that were prepared using the recalled Malichita cantaloupes. Distribution of the recalled Vinyard products was limited to Oklahoma.

ALDI Inc., in cooperation with Anthony Marano Co. and Market Cuts LLC, has recalled whole cantaloupes, cantaloupe chunks, and pineapple spears. The recalled products were sold at select ALDI stores in Illinois, Indiana, Iowa, Kentucky, Michigan, and Wisconsin.

CF Dallas, LLC has recalled one RaceTrac and eleven Freshness Guaranteed fresh-cut products made from whole cantaloupe. The fresh-cut fruit products containing recalled cantaloupe were distributed to select retail stores in Indiana, Michigan, Ohio, Kentucky, North Carolina, Tennessee, Virginia, Illinois, Texas, and Louisiana. Please refer to the recall notice for a complete list of affected products.

Jewel Marketing and Agribusiness LLC. (dba Crown Jewels Produce) has recalled Malichita / Z Farms Cantaloupes sold between October 31, 2023 and November 9, 2023.

Pacific Trellis Fruit, LLC dba Dulcinea has recalled Malichita brand whole cantaloupe (Lot codes 21651, 21699, 21775, 21787, and 21870). The recalled melons were distributed between October 18th – 26th in California, Illinois, Oklahoma, Texas, and Wisconsin, and sold in various retail supermarkets. 

Consumers are advised to discard and not consume Malichita cantaloupes that have been recalled. If you have whole or pre-cut cantaloupes or fruit cups, fruit platters, or fruit medleys in your home and are unsure of their origin, discard them as a precaution.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

If you feel unwell, and especially if you have symptoms like diarrhea or vomiting, do not cook or prepare food for other people.

If you suspect you are suffering from a Salmonella infection, consult your healthcare provider.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.

Absence of pet food regulation puts Canadians and their pets at risk – Opinion

According to a spokesperson with the Canadian Food Inspection Agency (CFIA), the federal agency does not regulate the safety of domestic pet food.

As a result, the CFIA is sitting on the sidelines of the current investigation into an outbreak of extensively drug-resistant (XDR) Salmonella infections that has sickened forty individuals in six Canadian provinces since mid-2020 and sent thirteen of them to hospital.

Many of the outbreak victims are children under the age of five years.

Most of the illnesses have been linked to exposure to raw pet food or to dogs that were fed raw pet food. A few of the illnesses were linked to contact with cattle, particularly calves.

The outbreak strain was found in raw pet food from the home of one of the outbreak victims.

Even so, the CFIA has not initiated a food safety investigation, as no known food source meant for human consumption has been associated with the outbreak.

“Canadian pet food manufacturers and importers are responsible for the safety and hygiene of pet food, including recalling pet food when needed.” – CFIA spokesperson

Pet owners who want to “buy Canadian” must rely exclusively on so-called voluntary compliance to ensure the safety of the kibbled, canned, cooked or raw foods they feed their pets.

Those pet food manufacturers who are members of the Pet Food Association of Canada (PFAC) voluntarily follow the nutritional standards set out by the American Association of Feed Control Officials.

Although it is the policy of the PFAC that its members implement and follow a recognized food safety program, membership in this organization is completely voluntary. Most members companies are multinational.

Smaller, Canadian owned and operated pet food and pet treat manufacturers—including raw pet food manufacturers—are notable by their absence from the membership list.

Over and over again, consumers in Canada and the United States have been the victims of foodborne illness outbreaks as a result of contact with pet foods and pet treats.

When a pet food-related outbreak is detected and investigated in the United States and its source determined, the US Food and Drug Administration becomes directly involved in the investigation, including oversight of any product recalls.

In Canada, however, the CFIA only becomes directly involved in an outbreak investigation when it is clear that a food meant for human consumption is associated with the outbreak.

The CFIA does not conduct any investigation of pet foods or pet treats, even when they are identified as probable sources of human illness.

The CFIA does not inspect any pet food production facilities, even when the items produced there have been fingered as probable sources of human illness.

The CFIA does not oversee any recalls undertaken by pet food or pet treat manufacturers, even when these products have been identified as risks to human health.

This laissez-faire policy on the part of the Canadian government is reflected in the duration and magnitude of the current outbreak.

In short, when it comes to pet food safety, Canadian consumers and their companion animals are completely on their own.



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