Two hospitalized in Listeria outbreak linked to ice cream

Two individuals were hospitalized earlier this year after becoming infected with Listeria monocytogenes, according to a report released today by the US Centers for Disease Control and Prevention (CDC).

The infections are believed to have been due to consumption of Soft Serve On The Go ice cream, manufactured by Real Kosher Ice Cream of Brooklyn, NY.

The Pennsylvania Department of Agriculture recovered Listeria monocytogenes from an unopened container of Soft Serve On The Go ice cream stored in the freezer of one of the two outbreak victims.

The second victim is believed to have consumed the product at a long-term care facility where they live.

DNA fingerprinting is underway to determine whether the strain recovered from the ice cream is a genetic match to the ones from the two outbreak victims.

The manufacturer has initiated a recall of all flavors of Soft Serve On The Go 8-oz cups, has temporarily ceased all production, and is cooperating with the US Food and Drug Administration’s effort to determine the source of the contamination.

The recalled products were supplied to retailers in California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Illinois, Massachusetts, Maryland, Michigan, Minnesota, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oregon, Pennsylvania, Virginia, and West Virginia.

The products also were distributed in Belgium, Brazil, Canada, Mexico, and The United Kingdom.


What Everyone Should Do: 

  • Do not eat “Soft Serve On The Go” ice cream cups.
    • Check your freezers. Listeria can survive at freezing temperatures.
    • Throw them away or return them to where you bought them for a refund.
    • If you have any questions, contact the company at 845-668-4346 or info@softserveonthego.com (Monday to Friday, 9am to 5 pm EST).
  • Call a healthcare provider right away if you have these symptoms after eating the ice cream:
    • Pregnant people usually have fever, muscle aches, and tiredness.
    • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get a headache, stiff neck, confusion, loss of balance, or seizures.

What Long-Term Care Facilities, Hospitals, and Businesses Should Do

  • Do not sell or serve “Soft Serve On The Go” ice cream cups.

Listeria Symptoms  

  • Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems. This is because Listeria is more likely to spread beyond their gut to other parts of their body, resulting in a severe condition known as invasive listeriosis.
    • For people who are pregnantListeria can cause pregnancy loss, premature birth, or a life-threatening infection in their newborn.
    • For people who are 65 years or older or who have a weakened immune systemListeria often results in hospitalization and sometimes death.
  • Symptoms usually start within 2 weeks after eating food contaminated with Listeria but may start as early as the same day or as late as 10 weeks after.
    • Pregnant people usually have fever, muscle aches, and tiredness.
    • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get a headache, stiff neck, confusion, loss of balance, or seizures.

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FDA, CDC investigating Salmonella outbreak linked to sprouts

The US Food and Drug Administration (FDA), the US Centers for Disease Control and Prevention (CDC) and their state and local partners are investigating a three-state outbreak of Salmonella Typhimurium infections.

To date, the outbreak has sickened fifteen people in Nebraska (8), South Dakota (6), and Oklahoma (1), according to information provided by the CDC. Two people have been hospitalized.

The Nebraska Department of Health and Human Services has reported sixteen illnesses among individuals who consumed SunSprouts alfalfa sprouts between December 4–13. Eight of these have been confirmed genetically to be part of this outbreak. Results are pending on seven other cases.

Tracing the source

Epidemiological evidence collected by the CDC and its state partners identified alfalfa sprouts as a likely source of this outbreak.

Two outbreak victims specifically reported having purchased SunSprouts alfalfa sprouts at their local grocery stores. Others reported having consumed alfalfa sprouts at local restaurants.

A traceback investigation carried out by the FDA identified SunSprouts brand alfalfa sprouts grown by CW Sprouts Inc., doing business as (DBA) SunSprout Enterprises of Fremont, NE as the probable source of the outbreak.

The company has recalled four batches of alfalfa sprouts, identified as Lots ##4211, 5211, 3212, and 4212.

The recalled SunSprouts brand alfalfa sprouts were packaged in 4-ounce clamshells and 2.5 lb packages with best sold by dates between 12/10/2022 and 1/7/2023. The sprouts were supplied directly to restaurants and grocery stores in Nebraska, Kansas, and Iowa.

Inspection history

According to the FDA’s Inspection Database, CW Sprouts, Inc. has been inspected on at least seven occasions since 2009. Although some of its earlier inspections were classified “Voluntary Action Indicated,” there are no posted citations listed for the past ten years.

The most recent FDA inspection was completed in August 2021.

What you need to know

Consumers, restaurants, and retailers

  • Do not eat, sell, or serve recalled SunSprouts brand alfalfa sprouts.
  • Check your refrigerators for recalled SunSprouts brand alfalfa sprouts with best by dates between 12/10/2022 and 1/7/2023, and discard these items.
  • If you purchased or used recalled alfalfa sprouts, use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross contamination.
  • If you or someone in your household ate SunSprouts alfalfa sprouts and have symptoms of salmonellosis, contact your healthcare provider.

Suppliers and Distributors

  • Do not use, ship or sell recalled alfalfa sprouts grown by SunSprout Enterprises.
  • Do not use any comingled and potentially cross-contaminated product if there has been potential cross-contamination or mixing of recalled alfalfa sprouts with products from other sources, and use extra vigilance in cleaning any surfaces and storage areas that may have come into contact with recalled alfalfa sprouts.

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“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations? Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

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Organic strawberries behind hepatitis A outbreak

The FDA, the CDC, the Public Health Agency of Canada (PHAC) and the Canadian Food Inspection Agency, in cooperation with their partner agencies, are investigating a cross-border outbreak of hepatitis A illnesses linked to organic strawberries.

A total of 27 outbreak cases have been confirmed in all, including ten in Canada and seventeen in the United States.

Canadian cases are reported in Alberta (4) and Saskatchewan (6), in individuals between 10 and 75 years of age. Four of the ten victims have been hospitalized.

Cases in the United States have occurred in California (15), Minnesota (1) and North Dakota (1), with 12 hospitalizations reported.

Illness onset dates range from March 28 to April 30, 2022 in the US, and between early and mid-April in Canada.

Patient interviews conducted in both countries linked the outbreak to consumption of fresh organic strawberries sold in the United States between March 5th and April 25th, and in Canada between March 5th and March 9th.

The strawberries, which have passed their shelf life, were sold in Co-op stores in Alberta and Saskatchewan and at the following retailers in the United States under FreshKampo and HEB brand names:

  • Aldi
  • HEB
  • Kroger
  • Safeway
  • Sprouts Farmers Market
  • Trader Joe’s
  • Walmart
  • Weis Markets
  • WinCo Foods

The strawberries were distributed across the United States, but only sold in the two Canadian provinces where hepatitis cases were reported.

Neither the FDA nor the PHAC have indicated in what country the strawberries were grown.

Consumers who may have frozen the strawberries for later use should check their freezer and throw away any suspect product.

What consumers should do

  • Check your freezer for these fresh organic strawberries purchased between March 5 and 9, 2022 at Co-op stores in Alberta and Saskatchewan or between March 5 and April 25th at one of the US retailers listed above. If you froze them to eat later, do not eat them. Throw away any remaining organic strawberries. If you don’t know where the strawberries came from, throw them out.
  • Wash and sanitize any drawers, shelves, or containers where the products were stored using a kitchen sanitizer (follow the directions on the container) or prepare a bleach solution in a labelled spray bottle (you can use a ratio of 5 ml of household bleach to 750 ml of water) and rinse with water.
  • If you have eaten these organic strawberries, purchased fresh and later frozen, or have symptoms consistent with hepatitis A, see your health care provider immediately. Vaccination can prevent a hepatitis A infection if given within 14 days of exposure.
  • Wash your hands before and after preparing or eating food, and after using the washroom or changing diapers.
  • If you have been diagnosed with hepatitis A, do not prepare or serve food and drinks to others.