Sunday Supplement: Darwin’s Defies FDA (Op-Ed)

In a written response to a February 16, 2023, Warning Letter issued by the US Food and Drug Adminstration (FDA), Gary Tashjian, President of Arrow Reliance, Inc. (dba Darwin’s Natural Pet Products) has effectively told the federal agency to take a hike.

Tashjian’s letter to the FDA was obtained by eFoodAlert in response to a Freedom of Information Act request.

The FDA Warning Letter was issued following an August–September 2022 inspection of the company’s raw pet food manufacturing facility, located in Tukwila, Washington, and the finding of two different Salmonella serotypes (Typhimurium and Kentucky) in samples of the company’s products.

In the Warning Letter, the FDA cited three violations of the Federal Food, Drug & Cosmetics Act and regulations (FD&C Act).

  • Adulterated animal food (due to presence of Salmonella)
  • Use of Peroxyacetic Acid (PAA) in a manner not generally recognized as safe under the FD&C Act
  • Failure to register as a Food Facility as required under the FD&C Act

Tashjian’s formal response characterized all of the FDA’s citations as “…arbitrary and capricious, in excess of statutory authority and otherwise unlawful.”

Tashjian’s arguments

Salmonella

The 2022 inspection that culminated in the Warning Letter was initiated in response to a consumer complaint. A cat owner had fostered four kittens, and fed about a tablespoon full of a Darwin’s adult cat food to three of them.

All three kittens who ate the food became ill, and a stool culture from one of the kittens yielded Salmonella. The kitten that did not eat the food remained healthy. Salmonella also was recovered from a sample of the same production batch that was fed to the kittens.

Over the course of the past several years, Tashjian has repeatedly rejected the FDA’s policy of zero-tolerance for Salmonella and other pathogens in pet foods and treats, including raw pet food products.

His argument is that the FDA must shoulder the burden of proof in each individual instance where a pathogen is found.

According to Tashjian, it is not enough to find Salmonella in one of his company’s finished products, even when the serotype in question annually makes the CDC’s list of ‘top ten’ Salmonella serotypes associated with human illnesses (as is the case with Salmonella Typhimurium).

Tashjian has taken the position that the agency must document that the quantity of the precise genetic strain of Salmonella found in the sample will cause illness in an animal or a person.

Tashjian’s response to the contamination cited in the Warning Letter is (a) that the strain of Salmonella recovered from the sick kitten was not typed genetically and may have come from somewhere other than the food, and (b) that the owner should not have fed the product to her kittens, as it was labeled for adult cats.

Use of peroxyacetic acid (PAA)

The FD&C Act and its associated regulations includes a list of food additives and ingredients that are “generally recognized as safe” (GRAS) for specific circumstances and at specific maximum concentrations.

Peroxyacetic acid, which is formed when acetic acid is allowed to combine with hydrogen peroxide, is GRAS for certain food applications, including as an antimicrobial secondary direct food additive in human food, at a maximum concentration of 220 parts per million (220 ppm).

Darwin’s uses PAA as a pathogen mitigation tool in its raw pet foods, even though the chemical has not been approved for that purpose, according to the Warning Letter. Furthermore, the company increased the concentration of PAA added to its products to an amount exceeding the 220 ppm that is permitted under the GRAS regulation.

And it did so without submitting any documentation that the level it is using is safe for dogs and cats to consume.

Tashjian’s rebuttal is two-fold.

  • PAA is used as a processing aid in USDA-inspected plants and any raw poultry purchased by Darwin’s would likely have been treated with this product.
  • The two components of PAA are both GRAS for pet food; therefore it is unnecessary for the combination of the products to be GRAS.

He is silent on the company’s use of PAA at a higher concentration than has been recognized as safe for any food applications.

Food Facility Registration

Finally, Tashjian rejects the FDA’s assertion that he is obliged to register Arrow Reliance, Inc. as a Food Facility, arguing that his company is exempt from the requirement, as it sells its products directly to consumers and is, therefore, a retail food establishment.

In support of his position, he cites the FDA response to comments published in the Federal Register concerning the definition of “retail food establishment.” (see Federal Register 81(135):45923. 14 July 2016)

My rebuttal

Tashjian’s cavalier dismissal of the risk to human and animal health associated with Salmonella-contaminated pet food is disingenuous, at best.

His stance on the presence of Salmonella (and other pathogens) in his raw pet foods is akin to a driver who, having been ticketed for doing 90 miles an hour in a 60 mile-an-hour zone, demands that the police officer provide proof that his speed was unsafe for that specific stretch of road in the specific make and model of vehicle under the exact time of day and road conditions at the moment he was ticketed.

Pathogens in pet food

The presence of Salmonella in any pet food or pet treat, raw or processed, presents a risk to human and pet health.

While not all Salmonella serotypes and strains are alike in their ability to cause infection, low numbers of Salmonella have been documented to do so, depending upon the susceptibility of the person or animal who is exposed to the microbe and the nature of the food ingested, especially the fat and protein content of the food.

As I discuss in my new book, TOXIC, Salmonella-contaminated kibble has been responsible for two multi-state Salmonella outbreaks in the United States since 2006. Salmonella-contaminated pet treats have caused multiple outbreaks of human illness in the United States and Canada since the 1990s.

Documenting Salmonella infections in animals is more difficult than in humans, because there is no requirement for animal illnesses to be reported to the FDA, even when a veterinarian has made a diagnosis based on lab culture results. Nevertheless, on two widely separate occasions (2017 and 2022), a direct link was established between a Salmonella-infected animal and a Salmonella-contaminated Darwin’s raw pet food.

Peroxyacetic acid as a pathogen mitigation

There is a process in place for a company to submit documentation demonstrating the safety and efficacy of a new food additive or a new use for an existing additive. The FDA reviews the documentation and if the data support the proposal, the agency will grant its approval.

That did not happen in this case.

Darwin’s arbitrarily and unilaterally increased the amount of PAA it adds to its products to a level beyond the highest concentration that had been approved as safe for any food application.

Food Facility Registration

Is Arrow Reliance really exempt from the requirement of food facilities to register with the FDA?

The exemption on which Tashjian bases his claim is a “retail establishment exemption.” According to Tashjian, because Darwin’s sells directly to customers, the company meets the definition of a retail establishment. He cites a specific statement made by the FDA and published in the Federal Register (volume 81(135), page 45923) to support his claim.

Tashjian quotes the statement as including in the exemption “…larger establishments [that] can reach consumers on a national level”

Read in isolation, the statement appears to support Tashjian’s contention. However, when taken in context, it is clear that the FDA is referring to “…direct-to-consumer sales of foods from local farms and establishments closely associated with farms.”

Arrow Reliance is not located on a farm, owned by a farm, or closely associated with farms. The company is a free-standing, independent manufacturer and processor of raw pet foods.

What next for the FDA?

Science, the law and common sense come down on the side of the FDA.

In my opinion, the agency has two choices:

  1. Continue along the well-trodden path of responding to future consumer complaints–and there will be future consumer complaints–with follow-up inspections, documentation of violations, and public alerts, all of which the company will either ignore or contest, or
  2. Solicit the assistance of the Department of Justice and apply for an injunction to compel the company to adhere to the same rules as every other raw pet food producer must follow.

If the FDA does not take strong action against Arrow Reliance, a company that routinely over the years has refused to cooperate with FDA and state investigators, has applied to the courts in a failed attempt to prevent the FDA from exercising its legal authority, and has ignored or deliberately misconstrued the clear intent of various provisions of the FD&C Act and regulations, the agency will lose all credibility both with the industry it is charged with regulating and with the public it is supposed to protect.


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Recalls and Alerts: March 30–31, 2023

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

United States

OUTBREAK INVESTIGATION: CDC and FDA are investigating an outbreak of Salmonella Infantis illnesses linked to an as-yet-undetermined brand of flour. Twelve individuals in eleven states have fallen ill, and three of the victims were hospitalized. Among the seven people interviewed so far, six of them reported eating raw dough or batter. Flour was the only common ingredient in the raw dough or batter.

Allergy Alert: Wellness Natural USA Inc. recalls SimplyProtein® Peanut Butter Chocolate Crispy Bar (part of a 15-count variety pack; Lot TN3005A; Best before 05 Jan 2024) due to undeclared cashews.

Food Safety Recall: Seven Seas International USA, LLC recalls Biltmore Smoked Sockeye Salmon (Lot code R4058; Best by April 14 2023) due to Listeria monocytogenes contamination.

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Canada

Allergy Alert: Marché des rapides (Saint-Liguori, QC) recalls four products due to undeclared allergens. Please refer to the recall notice for a complete list of affected products.

Allergy Alert:  La sacrée gourmande inc. (Repentigny, QC) recalls three products due to undeclared allergens. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall: Komera Inc. recalls Komera Original Seasoned Hot Pepper Sauce (148 ml; All units sold up to and including March 30, 2023; UPC 6 27987 43939 7) due to risk of Clostridium botulinum. The recalled product was sold in Alberta, Manitoba, Quebec and online and may have been distributed in other provinces and territories.

Food Safety Recall: Les Coquineries (Saint-Agapit, QC) recalls Sandwich aux œufs / Egg sandwiches (Best before 04/04/23) due to possible Listeria monocytogenes contamination.

Food Safety Recall:  MobiloChef inc. (Montréal (Verdun), QC) recalls multiple Solution Gourmande brand prepared dishes due to lack of mandatory “Keep refrigerated” labeling. Please refer to the recall notice for a complete list of affected products.

Food Safety Recall: Solstice Ciderworks recalls Solstice Ciderworks brand Haskap Cider (355 ml; Code 12 0123; UPC 0068441783755) due to bursting cans. The recalled product was sold in the Yukon.

Food Satey Recall: Les Aliments BCI Inc. recalls Various brands of Chicken Soup Products due to swollen cans. Please refer to the recall notice for a complete list of affected products, which were sold nationally.

Food Safety Recall: Café Dei Campi (Montréal, QC) recalls Pesto (Units sold up to 31 March 2023) due to lack of mandatory “Keep refrigerated” labeling.

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Europe

OUTBREAK INVESTIGATION UPDATE (Multi-national): ECDC reports that an outbreak of Salmonella Virchow illnesses that began in 2017 is on-going. As of March 30, 2023, a total of 210 cases have been reported by Denmark (2), France (111), Germany (26), Ireland (4), the Netherlands (34), the UK (32), and the US (1). Kebab meat products containing contaminated chicken meat are the likely vehicles of infections, according to the ECDC.

Allergy Alert (Belgium): Athix BIO recalls Racines BIO brand Sucre de fleur de Coco / Coconut blossom sugar (480g; Lot F00401CS PA; Best before 03/07/2023) due to undeclared sulphites.

Allergy Alert (France): AUCHAN RETAIL SERVICES AUCHAN SAINT NAZAIRE recalls CHIPOLATAS EMBALLEES EN MAGASIN / Chipolata sausages wrapped in the store (Use by 26/04/2023) due to undeclared milk.

Allergy Alert (France): SOLINEST recalls CHUPA CHUPS brand Tubes Mini avec arômes naturels – Confiserie gélifiée acidulée aux goûts fruits / Tart jelly candy with fruit flavours (175g; Lots L2082, L2386 & L2421; Best before 28/02/2024, 30/09/2024 & 30/10/2024, respectively) due to undeclared gluten.

Allergy Alert (Ireland): FSAI warns consumers of the presence of fish (salmon) and cereals (gluten) in packages of Dega Paprykarz Szczecinski / Fish paste (250g) not labeled in English.

Allergy Alert (Sweden): Fjällbergets Bageri & Delikatesser AB recalls Swedish Protein Deli Cheese (Best before 2024-01-31) due to undeclared gluten.

Food Safety Recall (France): MBBS DISTRIBUTION recalls Le bio de Manon brand Maïs pop corn / Popcorn kernels (500g; Lot 1T23; Best before 31/01/2025) due to elevated aflatoxin.

Food Safety Recall (France): CHEVENET SARL recalls CHEVRIGNY CHEVENET brand FROMAGE de CHEVRE SEC / Goat cheese (Lots 087 & 065; Best before 15/05/2023 & 24/04/2023, respectively) due to shiga toxin-producing E. coli contamination.

Food Safety Recall (France): CHEVENET SARL recalls CHEVRIER des CRAYS – CHEVRIGNY brand FROMAGE de CHEVRE SEC / Goat cheese (Lots 061 & 062; Best before 17/04/2023 & 24/04/2023, respectively) due to shiga toxin-producing E. coli contamination.

Food Safety Recall (France): LIDL recalls Nautica brand Saumon fumé ASC de Norvège / Norwegian smoked salmon (4 slices – 140g; Lot G0540372; Use by 26/03/2023) due to Listeria monocytogenes contamination.

Food Safety Recall (France): SOBRAQUES DISTRIBUTION recalls ROQUEFORT SOCIETE brand fines découpes de Roquefort au lait cru de brebis surgelé / thin-cut Roquefort cheese made from raw sheep milk, frozen (500g; Lot L61821; Best before 30/08/2023) due to staphylococcal enterotoxin contamination.

Food Safety Recall (France): CENTRALE DE CHARCUTERIE recalls CHARLES DU FOREZ CHARCUTIER brand ROTI DE PORC CUIT SUPERIEUR S/VIDE / Cooked pork roast, vacuum-packed (0.400 kg; Lot 230733; Use by 10/04/2023) due to Listeria monocytogenes contamination.

Food Safety Recall (Italy): Maxi DI SRL recalls GIOIA DI MARE brand GAMBERETTI BOREALI IN SALAMOIA / Northern shrimp in brine (225g; Lot L 510 WS-B; Use by 05/05/2023) due to Listeria monocytogenes contamination.

Food Safety Recall (Luxembourg): EMO DISTRIBUTION S.à.r.l recalls Emo brand Cuisse de poulet / Chicken leg (Lot 3124005; Use by 04.04.2023) due to Salmonella and Listeria monocytogenes contamination.

Australia and New Zealand

Allergy Alert (Australia): Spring Gully Foods Pty Ltd recalls OzEmite Yeast Spread Gluten Free (175g; Best before 28/04/25) due to undeclared gluten.

Food Safety Recall (Australia): Fleurieu Milk Company recalls Fleurieu Milk Company Pouring Cream (300ml, 1L, 2L and 10L; Use by 06.04.23, 07.04.23 and 08.04.23) due to E. coli contamination.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

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Recalls and Alerts: March 28–29, 2023

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detailed information for each recall and alert.

If you would like to receive automatic email alerts for all new articles posted on eFoodAlert, please submit your request using the sidebar link.

United States

OUTBREAK INVESTIGATION: FDA has initiated an investigation into a new outbreak of 12 cases of Salmonella Infantis not yet linked to a specific food source.

Allergy Alert: Salento Organics recalls various Dark Chocolate Fruit and Peanut Bites products due to undeclared milk. Please refer to the recall notice for a complete list of affected products.

Allergy Alert: North American Food Distributing Company, Inc recalls Kagome Worcester Sauce and Kagome Chuno Sauce (16.9 fl. oz) due to undeclared soy.

Allergy Alert: Gilster Mary Lee recalls HyVee Hamburger Chili Macaroni Skillet Meal (5.2 oz; Best by FEB 08 24 Y18; UPC 75450-08552) due to undeclared milk.

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Canada

Allergy Alert: Wonton King recalls certain Wonton King brand wonton products due to undeclared egg. Please refer to the recall notice for a complete list of affected products.

Allergy Alert: Green Sun Foods Inc. recalls Green Sun brand Dark Chocolate Covered Pineapple (91g; Lot PA013/01; Date code 2023 JL; UPC 6 28678 80203 2) due to undeclared milk.

Food Safety Recall: Lee’s Food Products Ltd. recalls China Lily brand Soya Sauce (483 ml; Date code 2024 JA 17; UPC 0 66748 11041 8) due to leaking and bulging bottles.

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Europe

Allergy Alert (Belgium): Jumbo recalls Jumbo brand Tortilla naturel XL (6 pieces – 370g; Lot L723054; Best before 26/8/2023) due to undeclared barley.

Allergy Alert (Finland): Lantmännen Cerealia Oy recalls GoGreen kokonaisia tattarisuurimoita / Whole buckwheat groats (400g; Best before 7 June 2024 and 31 July 2024) due to undeclared gluten.

Allergy Alert (Sweden): Lantmännen Cerealia recalls GoGreen Helt Bovete / Whole buckwheat (400g; Best before 07-06-2024 and 31-07-2024) due to undeclared gluten.

Food Safety Recall (Denmark): Biogan A/S recalls Biogan økologiske popcornmajs / Organic popcorn kernels (500g; Best before 01.10.2024) due to elevated aflatoxin.

Food Safety Recall (France): NOZEDIS INTERMARCHE MARMANDE  recalls STEACK HACHE A LA DEMANDE / Ground beef (Bulk; Lot 0919065071852; Sold 20/03/2023 to 24/03/2023) due to Listeria monocytogenes contamination.

Food Safety Recall (France): LA VIE CLAIRE recalls LA VIE CLAIRE brand SAUCISSON SEC NOISETTES / Dry sausage with hazelnuts (Lot 123066233; Use by 06/05/2023) due to possible Listeria monocytogenes contamination.

Food Safety Recall (France): MOULIN MECKERT-DIEMER MOULIN DES MOINES recalls NATURALINE brand MAIS POP CORN / Popcorn kernels (500g; Lot 06723; Best before 08/03/2026) due to elevated aflatoxin.

Food Safety Recall (France): SOCIETE NOUVELLE GAST recalls GAST brand TETE ROULEE PISTACHEE / Rolled head cheese with pistachios (2 slices; Lot 23074; Use by 07/04/2023, 08/04/2023, 10/04/2023 & 11/04/2023) due to Listeria monocytogenes contamination.

Food Safety Recall (Italy): Coppiello Giovanni recalls Buoni sapori brand Sfilaccio di cavallo / Horse sfilaccio (100g; All lots between 02/06/2023 and 13/08/2023) due to possible Listeria monocytogenes contamination.

Food Safety Recall (Italy): GABBA SALUMI SRL recalls SALAME CAMPAGNOLO / Country salami (400g; Lot 0312) due to possible Listeria monocytogenes contamination.

Food Safety Recall (Italy): Coppiello Giovanni recalls Sfilaccio equino / Horse sfilaccio (400g; All lots between 02/06/2023 and 13/08/2023) due to possible Listeria monocytogenes contamination.

Food Safety Recall (Italy): Coppiello Giovanni recalls Bernardini Gastone brand Sfilaccio di cavallo / Horse sfilaccio (100g; All lots between 02/06/2023 and 13/08/2023) due to possible Listeria monocytogenes contamination.

Food Safety Recall (Luxembourg): Fromagerie de Luxembourg recalls Fromagerie de Luxembourg brand Mozzarella salami (1 kg; Lots 0545015211001314032023, 0545015211001315032023, 0545015211001317032023, 0545015211001320032023 & 0545015211001316032023; Use by 25/04/2023, 26/04/2023, 27/04/2023, 28/04/2023 & 01/05/2023) due to foreign matter contamination (metal pieces).

Asia, Africa and the Pacific Islands

Food Safety Recall (Hong Kong): Galleon International Limited recalls Beck brand German Suckling Pig Cured Ham Cooked (Sliced) (180g; Best before May 1, 2024; Product of Germany) due to possible Listeria monocytogenes contamination.

Food Safety Recall (Singapore): Eu Yan Sang (Singapore) Pte Ltd recalls Eu Yan Sang’s Brown Rice Si Shen powder (Batch 120 & 121; Expiry 13 May 2024 & 17 May 2024) due to elevated aflatoxin and arsenic


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.

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