Baby food maker linked to infant botulism complaint

In February and March 2023, US Food and Drug Administration (FDA) found Clostridium botulinum (a non-toxic strain) and Clostridium beijerinckii in previously unopened plastic jars of ready-to-eat baby food products manufactured by Oceanitan, Inc. (Los Angeles, CA) after a consumer reported a case of infant botulism.

Oceanitan manufactured the baby foods under contract for a third party. There was no product recall, and the name of the third party was not released.

The FDA responded to the consumer complaint by initiating an inspection of Oceanitan’s manufacturing facility, located at 2937 E Pico Blvd, Los Angeles, CA.

During the course of a seven-week investigation, FDA inspectors identified multiple serious violations of federal regulations, including failure to identify known or reasonably foreseeable hazards, inadequate temperature control, insanitary conditions, and misbranding (ie., labeling violations).

According to information contained in a Warning Letter issued on September 7, 2023, and posted on the FDA website on September 29th, the baby food products “…do not receive a treatment lethal to nonproteolytic or proteolytic C. botulinum before or after packaging, and their formulation does not control for the growth and/or toxin formation of C. botulinum.”

Furthermore, management’s reliance on uncalibrated and inaccurate dial thermometers to monitor air temperature in the company’s coolers resulted in conditions that would have been able to support growth and toxin formation by Clostridium botulinum in the baby food products prior to shipment.

Inspectors also observed water dripping from the condenser unit in one of the coolers in close proximity to where jars of baby food were filled, and standing water on the floor where uncovered jars of food were stored.

On April 6, 2023, FDA inspectors issued a FDA Form 483, Inspectional Observations, listing all of the violations documented during the seven-week investigation.

The company responded in writing to the list of observations on April 27, 2023, describing the measures it had taken or planned to take to address the various deficiencies.

According to the FDA, the company’s planned actions were inadequate to address all of the indicated violations.

Oceanitan has been given fifteen working days from receipt of the Warning Letter to respond in writing to the FDA with details of the steps taken to address all outstanding issues or, if necessary, to provide a timeline for completion of its corrective measures.


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Taking a short break

eFoodAlert will be on Pause for the next week as we take a short break to recharge our batteries.

While you await our return, please consider watching my interview with Tazz Latifi of The Petropolist podcast, accessible on YouTube.

TOXIC

From Factory To Food Bowl
PET FOOD IS A RISKY BUSINESS

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Enjoy the slideshow as you listen to a sample of TOXIC, narrated by the author.

“A complete and compelling account of the hidden and not-so-hidden ways the food we give our beloved pets can be contaminated.” – JoNel Aleccia, Health Reporter, Food & Nutrition, The Associated Press.

Critical food-handling violations found at Fueling Minds central kitchen in Calgary—Updated

The central kitchen that supplied food to eleven daycare centers in Calgary, Alberta, Canada, was in violation of several fundamental safe food-handling practices, according to a report released by Alberta Health Services (AHS).

The kitchen was ordered closed on September 4, 2023, and was inspected by the AHS the following day.

The KidsU Centennial – Fueling Minds Inc. central kitchen was linked to an outbreak of E. coli O157 infections that has infected at least 264 individuals as of September 12, 2023, and sent 37 of them to hospital.

Eleven of the hospitalized victims have been released. Twenty-five individuals remain in hospital, and 22 of those patients are suffering from haemolytic uremic syndrome, or HUS. Six patients are receiving peritoneal dialysis.

The Fueling Minds kitchen supplied food to eleven daycare centers in the Calgary area. All of the centers were ordered closed pending cleaning, sanitation and inspection. All of them have now been allowed to reopen.

AHS inspectors documented five violations of safe food handling practices during the course of the September 5th inspection. Three of the violations were identified as “critical.”

Two live adult cockroaches were observed on the sides of stainless steel equipment around the dishwashing area. The tin cat traps by the two separate two-compartment sinks had at least 20 cockroaches on the sticky pads each.

The inspection report also noted that the three most recent pest control treatments (for June, July, and August 2023) were not properly documented.

The manual sanitizer dispenser was defective, resulting in no effective sanitizer (0 ppm) being present in the final sanitizing solution.

The defective dispenser was replaced during the course of the inspection.

The central kitchen did not have equipment available to keep perishable food cold during transportation to the individual daycare centers. As a result, food was exposed to ambient temperature for as long as 90 minutes or more while en route to these locations.

Inspectors also recorded two non-critical violations.

  • Smell of sewer gas near a sink in the food preparation area.
  • Insanitary storage of a probe used to test the temperature of cooked food.

A review of past inspection reports revealed a pattern of poor food-handling and sanitation practices extending back to July 2021, when the facility was inspected for the first time.

These violations included:

  • Inadequate cleaning/sanitizing of both a small KitchenAid mixer and a large commercial mixer.
  • Poor maintenance of critical equipment (eg., dishwasher).
  • Lack of test strips to monitor sanitizer concentration in cleaning/sanitizing solution.
  • Improper storage of dishes and utensils.
  • Operating without a valid Food Handling Permit.

Several of these violations were documented on multiple occasions.

Click on the image to access additional details.


TAINTED formats 3
“Reads like a true crime novel” – Food Safety News

Interested in learning more about food safety and the history of foodborne disease outbreaks and investigations?

Click on the link to listen to a short excerpt, then follow the buy links to add a digital, print or audio copy to your personal library.

Chapter 6. Birth of a Pathogen

TAINTED is available in digital format from all major on-line retailers. Press the button to go directly to your preferred digital bookstore.