On April 25, 2023, the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) proposed its first ever limit on the level of Salmonella in raw chicken. Under the new proposal, the chicken ingredient used in the manufacture of breaded, stuffed raw chicken products must not contain more than one live … Continue reading USDA proposal allows “low levels” of Salmonella in breaded, stuffed raw chicken products